Name: Argentine Corn and Bean Stew
Prep time: 12 h
Cook time: 2 h
Total time: 14 h
Cuisine: Argentine
Ingredients: 500 g of dried white hominy corn (cracked) (about 1.1 lb); 300 g of white beans (about 10.5 oz); 1.5 kg of pumpkin or winter squash, cubed (about 3.3 lb); 700 g of flank steak or beef brisket, in pieces (about 1.5 lb); 300 g of salted pork belly (about 10.5 oz); 2 chorizo colorado (Spanish-style paprika sausage); 1 pork skin (optional); 2 pig’s feet (optional); 1 carrot, grated; 1 sweet potato, cubed; 1 teaspoon of sweet paprika; Crushed red pepper flakes, to taste (optional); Cumin and salt, to taste

Description

Traditional Argentine recipe made with white corn, squash, and assorted meats, adapted into an easy-to-follow home version with exact proportions.

Ingredients

Scale

500 g of dried white hominy corn (cracked) (about 1.1 lb)
300 g of white beans (about 10.5 oz)
1.5 kg of pumpkin or winter squash, cubed (about 3.3 lb)
700 g of flank steak or beef brisket, in pieces (about 1.5 lb)
300 g of salted pork belly (about 10.5 oz)
2 chorizo colorado (Spanish-style paprika sausage)
1 pork skin (optional)
2 pig’s feet (optional)
1 carrot, grated
1 sweet potato, cubed
1 teaspoon of sweet paprika
Crushed red pepper flakes, to taste (optional)
Cumin and salt, to taste