Name: Argentine Cayote Jam with Goat Cheese
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Argentine
Ingredients: 2 kg of cayote squash (about 4.4 lb); Water for boiling the cayote; 1.5 kg of sugar (about 3.3 lb); 1 lemon, juiced; 2 whole cloves (optional); 1 cinnamon stick (optional); 400 g of quesillo (soft goat cheese) (about 14 oz); Walnuts, to taste (optional)

Argentine Cayote Jam with Goat Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Yield: 10 servings
Category: Dessert
Cuisine: Argentine

Ingredients

Scale

2 kg of cayote squash (about 4.4 lb)
Water for boiling the cayote
1.5 kg of sugar (about 3.3 lb)
1 lemon, juiced
2 whole cloves (optional)
1 cinnamon stick (optional)
400 g of quesillo (soft goat cheese) (about 14 oz)
Walnuts, to taste (optional)

Find it online: https://recetas123.net/en/argentine-cayote-jam-goat-cheese/