Name: Argentine Cayote Jam with Goat Cheese
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Argentine
Ingredients: 2 kg of cayote squash (about 4.4 lb); 1.5 kg of sugar (about 3.3 lb); 1 of lemon, juiced; 2 of whole cloves (optional); 1 of cinnamon stick (optional); 400 g of quesillo (soft goat cheese) (about 14 oz); to taste of walnuts (optional)

Argentine Cayote Jam with Goat Cheese

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Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Yield: 10 servings
Category: Dessert
Cuisine: Argentine

Ingredients

Scale

2 kg of cayote squash (about 4.4 lb)
1.5 kg of sugar (about 3.3 lb)
1 of lemon, juiced
2 of whole cloves (optional)
1 of cinnamon stick (optional)
400 g of quesillo (soft goat cheese) (about 14 oz)
to taste of walnuts (optional)

Find it online: https://recetas123.net/en/argentine-cayote-jam-goat-cheese/