Name: Argentine Cart Driver's Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Argentine
Ingredients: 700 g of beef (shoulder, chuck, or roast beef cut), in pieces (about 1.5 lb); 3 tablespoons of oil; 1 bell pepper, chopped; 1 onion, chopped; 2 carrots, sliced; 2 tomatoes, chopped; 2 potatoes, cubed; 300 g of pumpkin or squash, cubed (about 10.5 oz); 1 ear of corn, sliced (optional); 2 tablespoons of tomato purée; Salt, crushed red pepper, and paprika, to taste; 500 ml of beef broth (about 2 cups)

Ingredients

Scale

700 g of beef (shoulder, chuck, or roast beef cut), in pieces (about 1.5 lb)
3 tablespoons of oil
1 bell pepper, chopped
1 onion, chopped
2 carrots, sliced
2 tomatoes, chopped
2 potatoes, cubed
300 g of pumpkin or squash, cubed (about 10.5 oz)
1 ear of corn, sliced (optional)
2 tablespoons of tomato purée
Salt, crushed red pepper, and paprika, to taste
500 ml of beef broth (about 2 cups)