Name: Argentine Cappelletti in Broth
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 1 cup of all-purpose flour (for the dough); 1 of egg (for the dough); 1 pinch of salt (for the dough); 1 tablespoon of oil (for the dough); as needed of warm water (for the dough); 250 g of ricotta cheese (about 9 oz); 100 g of parmesan cheese, grated (about 3.5 oz); 1 of egg (for the filling); 150 g of cooked beef, finely chopped (about 5.3 oz); to taste of salt, pepper, and nutmeg; 2 liters of beef or chicken broth, for serving (about 8.5 cups)

Ingredients

Scale

1 cup of all-purpose flour (for the dough)
1 of egg (for the dough)
1 pinch of salt (for the dough)
1 tablespoon of oil (for the dough)
as needed of warm water (for the dough)
250 g of ricotta cheese (about 9 oz)
100 g of parmesan cheese, grated (about 3.5 oz)
1 of egg (for the filling)
150 g of cooked beef, finely chopped (about 5.3 oz)
to taste of salt, pepper, and nutmeg
2 liters of beef or chicken broth, for serving (about 8.5 cups)