Ingredients
Scale
- 500 g of all-purpose flour (for the dough)
- 5 egg yolks (for the dough)
- 1 egg (for the dough)
- 1 teaspoon of salt (for the dough)
- 1 tablespoon of water, only if the dough is dry (for the dough)
- Flour for dusting the counter
- 250 g of ricotta cheese (about 9 oz)
- 100 g of parmesan cheese, grated (about 3.5 oz)
- 1 egg (for the filling)
- 150 g of cooked beef, finely chopped (about 5.3 oz)
- Salt, pepper, and nutmeg, to taste
- Salted water for boiling the capeletis
- 2 liters of beef or chicken broth, for serving (about 8.5 cups)