Name: Argentine Breaded Beef Cutlet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Argentine
Ingredients: 4 pieces of thin beef cutlets (top round or eye round) (4 thin cutlets); 2 of eggs; 2 cloves of garlic, minced (optional); 2 tablespoons of chopped parsley (optional); to taste of salt; to taste of black pepper (optional); 1 cup of all-purpose flour; 2 cups of breadcrumbs; as needed of neutral oil, for frying

Ingredients

Scale

4 pieces of thin beef cutlets (top round or eye round) (4 thin cutlets)
2 of eggs
2 cloves of garlic, minced (optional)
2 tablespoons of chopped parsley (optional)
to taste of salt
to taste of black pepper (optional)
1 cup of all-purpose flour
2 cups of breadcrumbs
as needed of neutral oil, for frying