Name: Argentine Beef Empanadas
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: Argentine
Ingredients: 500 g of beef, cut into small pieces with a knife (about 1.1 lb); 2 of onions, finely diced; 1 of red bell pepper, finely diced; 2 tablespoons of beef fat or oil; 1 teaspoon of sweet paprika; to taste of crushed red pepper flakes (optional); 2 of potatoes, finely diced; to taste of cumin; to taste of salt; 2 of hard-boiled eggs, chopped; 2 of scallions, chopped (optional); 12 pieces of empanada dough discs; 1 of beaten egg, for brushing (optional)

Ingredients

Scale

500 g of beef, cut into small pieces with a knife (about 1.1 lb)
2 of onions, finely diced
1 of red bell pepper, finely diced
2 tablespoons of beef fat or oil
1 teaspoon of sweet paprika
to taste of crushed red pepper flakes (optional)
2 of potatoes, finely diced
to taste of cumin
to taste of salt
2 of hard-boiled eggs, chopped
2 of scallions, chopped (optional)
12 pieces of empanada dough discs
1 of beaten egg, for brushing (optional)