Name: Argentine Beef Cannelloni
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 3 of eggs (for the crepes); 1 cup of milk (for the crepes); 1 cup of all-purpose flour (for the crepes); 1 pinch of salt (for the crepes); 500 g of ground beef (about 1.1 lb); 1 of onion, chopped; 1 clove of garlic, chopped; to taste of salt, pepper, and spices; 3 cups of tomato sauce (bolognese) or white sauce; 150 g of grated cheese (about 5.3 oz)

Ingredients

Scale

3 of eggs (for the crepes)
1 cup of milk (for the crepes)
1 cup of all-purpose flour (for the crepes)
1 pinch of salt (for the crepes)
500 g of ground beef (about 1.1 lb)
1 of onion, chopped
1 clove of garlic, chopped
to taste of salt, pepper, and spices
3 cups of tomato sauce (bolognese) or white sauce
150 g of grated cheese (about 5.3 oz)