Name: Argentine Beef and Red Wine Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Argentine
Ingredients: 1 kg of beef (shoulder or shank), in large cubes (about 2.2 lb); 3 tablespoons of oil; 2 of large onions, chopped; 2 of carrots, sliced; 1 of red bell pepper, chopped; 2 cloves of garlic, chopped; 3 of medium potatoes, cubed; 2 of ripe tomatoes, chopped; 1 cup of red wine; 1 liter of beef broth (about 4 cups); 2 of bay leaves; 1 teaspoon of sweet paprika; to taste of salt and pepper; to taste of fresh parsley, chopped (optional)

Ingredients

Scale

1 kg of beef (shoulder or shank), in large cubes (about 2.2 lb)
3 tablespoons of oil
2 of large onions, chopped
2 of carrots, sliced
1 of red bell pepper, chopped
2 cloves of garlic, chopped
3 of medium potatoes, cubed
2 of ripe tomatoes, chopped
1 cup of red wine
1 liter of beef broth (about 4 cups)
2 of bay leaves
1 teaspoon of sweet paprika
to taste of salt and pepper
to taste of fresh parsley, chopped (optional)