Name: Argentine Beef and Noodle Stew
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Argentine
Ingredients: 500 g of beef (shoulder or shank), cubed (about 1.1 lb); 1 onion, chopped; 2 cloves of garlic, chopped; 1 carrot, chopped; 1 bell pepper, chopped; 2 tomatoes, small-diced; 2 tablespoons of tomato purée; 2 potatoes, cubed; 300 g of pumpkin or squash, cubed (about 10.5 oz); 1 liter of beef or vegetable broth (about 4 cups); 250 g of short dried pasta (ditalini or similar) (about 9 oz); 1/2 cup of peas (optional); Salt, pepper, and oregano, to taste; 3 tablespoons of oil

Ingredients

Scale

500 g of beef (shoulder or shank), cubed (about 1.1 lb)
1 onion, chopped
2 cloves of garlic, chopped
1 carrot, chopped
1 bell pepper, chopped
2 tomatoes, small-diced
2 tablespoons of tomato purée
2 potatoes, cubed
300 g of pumpkin or squash, cubed (about 10.5 oz)
1 liter of beef or vegetable broth (about 4 cups)
250 g of short dried pasta (ditalini or similar) (about 9 oz)
1/2 cup of peas (optional)
Salt, pepper, and oregano, to taste
3 tablespoons of oil