Ingredients
Scale
- 500 g of beef (shoulder or shank), cubed (about 1.1 lb)
- 1 of onion, chopped
- 2 cloves of garlic, chopped
- 1 of carrot, chopped
- 1 of bell pepper, chopped
- 2 of tomatoes, small-diced
- 2 tablespoons of tomato purée
- 2 of potatoes, cubed
- 300 g of pumpkin or squash, cubed (about 10.5 oz)
- 1 liter of beef or vegetable broth (about 4 cups)
- 250 g of short dried pasta (ditalini or similar) (about 9 oz)
- 1/2 cup of peas (optional)
- to taste of salt, pepper, and oregano
- 3 tablespoons of oil