Ingredients
Scale
- 300 g shelled fresh fava beans (2 cups)
- 300 g cooked corn kernels (2 cups)
- 250 g fresh cheese or queso serrano, cubed (2 cups)
- 240 g diced tomato (2 medium tomatoes)
- 150 g diced red onion (1 medium onion)
- 80 g pitted black olives, sliced (½ cup)
- 25 g rocoto pepper, seeded and finely chopped (2 tablespoons)
- 15 g chopped fresh parsley (¼ cup)
- 45 ml vegetable oil or olive oil (3 tablespoons)
- 30 ml red wine vinegar or apple cider vinegar (2 tablespoons)
- 45 ml fresh lime juice (3 tablespoons)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 100 g lettuce leaves (1 small head)