Ingredients
Scale
- 1 kg large whole shrimp
- 2.5 liters water
- 60 ml vegetable oil (¼ cup)
- 180 g chopped red onion (1 large onion)
- 20 g minced garlic (5 cloves)
- 45 g ají panca paste (3 tablespoons)
- 20 g ground ají amarillo (1 tablespoon)
- 10 g dried oregano (2 teaspoons)
- 5 g ground cumin (2 teaspoons)
- 10 g salt (2 teaspoons)
- 2 g ground black pepper (½ teaspoon)
- 300 g yellow potatoes, diced (3 medium potatoes)
- 200 g kabocha squash or butternut squash, diced (2 cups)
- 150 g rice (¾ cup)
- 250 g corn, cut into rounds (2 medium ears)
- 200 g shelled fresh fava beans (1½ cups)
- 100 g cooked peas (¾ cup)
- 240 ml evaporated milk (1 cup)
- 200 g fresh cheese, cubed (1½ cups)
- 6 eggs
- 20 g chopped fresh huacatay (½ cup)
- 15 g chopped fresh parsley (¼ cup)
- 25 g rocoto pepper, seeded and finely chopped (2 tablespoons)