Ingredients
Scale
- 1 kg yellow potatoes or starchy white potatoes (6 medium potatoes)
- 4 eggs
- 60 ml vegetable oil (¼ cup)
- 100 g red onion, cut into chunks (1 small onion)
- 12 g peeled garlic (3 cloves)
- 80 g dried ají mirasol peppers, seeded and deveined (4 medium peppers)
- 30 g fresh huacatay leaves (1 packed cup)
- 100 g unsalted toasted peanuts (¾ cup)
- 250 g fresh cheese or queso serrano, crumbled (2 cups)
- 100 g saltine crackers or plain water crackers (1½ cups)
- 240 ml evaporated milk (1 cup)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)
- 80 g pitted black olives (½ cup)
- 100 g lettuce leaves (1 small head)