Name: Colombian Boyacense Arepa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: Colombian
Ingredients: 300 g white or yellow precooked cornmeal (2½ cups); 120 g all-purpose flour (1 cup); 250 g crumbled cuajada, campesino cheese, or fresh cheese for the dough (2 cups); 250 g cuajada, campesino cheese, or fresh cheese for filling (2 cups); 120 g grated panela or sugar (½ cup); 360 ml warm milk (1½ cups); 60 g melted butter (4 tablespoons); 4 g salt (¾ teaspoon); 15 g butter for cooking (1 tablespoon)

Ingredients

Scale

300 g white or yellow precooked cornmeal (2½ cups)
120 g all-purpose flour (1 cup)
250 g crumbled cuajada, campesino cheese, or fresh cheese for the dough (2 cups)
250 g cuajada, campesino cheese, or fresh cheese for filling (2 cups)
120 g grated panela or sugar (½ cup)
360 ml warm milk (1½ cups)
60 g melted butter (4 tablespoons)
4 g salt (¾ teaspoon)
15 g butter for cooking (1 tablespoon)