Name: Mar del Plata Style Alfajores
Prep time: 50 min
Cook time: 13 min
Total time: 1 h 3 min
Cuisine: Argentine
Ingredients: 150 g of butter, at room temperature (about 5.3 oz); 150 g of sugar (about 5.3 oz); 2 of eggs; 1 tablespoon of malt extract (optional); 1 tablespoon of honey; to taste of orange zest (optional); 1 teaspoon of vanilla extract; 300 g of all-purpose flour (about 10.5 oz); 50 g of cocoa powder (about 1.75 oz); 1 teaspoon of baking soda; 50 g of cornstarch (about 1.75 oz); 400 g of thick dulce de leche, for the filling (about 14 oz); 300 g of chocolate coating, for dipping (about 10.5 oz)

Ingredients

Scale

150 g of butter, at room temperature (about 5.3 oz)
150 g of sugar (about 5.3 oz)
2 of eggs
1 tablespoon of malt extract (optional)
1 tablespoon of honey
to taste of orange zest (optional)
1 teaspoon of vanilla extract
300 g of all-purpose flour (about 10.5 oz)
50 g of cocoa powder (about 1.75 oz)
1 teaspoon of baking soda
50 g of cornstarch (about 1.75 oz)
400 g of thick dulce de leche, for the filling (about 14 oz)
300 g of chocolate coating, for dipping (about 10.5 oz)