Ingredients
Scale
- 300 g of shredded coconut (3 cups)
- 300 g of sugar (1 ½ cups)
- 3 eggs
- 50 ml of heavy cream (3 tablespoons)
- 5 ml of vanilla extract (1 teaspoon)
- 400 g of dulce de leche, for the filling (1 ½ cups)
- 50 g of extra shredded coconut, for coating the edges (½ cup) (optional)