Ingredients
Scale
- 4 cups of popped corn, unsalted and unsweetened
- 300 g of panela (unrefined cane sugar), grated (about 10.5 oz)
- 1/2 cup of water
- 1 teaspoon of lemon juice
Guatemalan Alborotos Candy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 pieces
- Category: Dessert
- Cuisine: Guatemalan