Ingredients
Scale
- 750 g chicken (breast or leg)
- 750 g tender corn on the cob, about 2–3 small ears depending on size
- 875 g papa sabanera
- 875 g papa pastusa
- 875 g papa criolla (small Colombian yellow potatoes)
- 310 g cebolla larga (long green onion)
- 12–13 g garlic
- 1 sprig of cilantro (cilantro de Castilla)
- 1 bunch of fresh guascas, divided in two parts
- 3 liters water
- Salt to taste
- To serve: avocado, heavy cream (crema de leche), and capers, to taste