Name: Colombian Ajiaco Santafereño
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Colombian
Ingredients: 1 medium whole chicken, cut into pieces, or 1.2 kg chicken pieces; 3 liters water; 500 g Colombian yellow potatoes; 500 g starchy white potatoes; 500 g waxy white potatoes; 3 ears of corn, cut into pieces; 80 g fresh guascas or 20 g dried guascas; 150 g scallions; 3 garlic cloves; 12 g salt; 2 g black pepper; 200 ml heavy cream; 120 g capers; 2 ripe avocados; 300 g cooked white rice

Ingredients

Scale

1 medium whole chicken, cut into pieces, or 1.2 kg chicken pieces
3 liters water
500 g Colombian yellow potatoes
500 g starchy white potatoes
500 g waxy white potatoes
3 ears of corn, cut into pieces
80 g fresh guascas or 20 g dried guascas
150 g scallions
3 garlic cloves
12 g salt
2 g black pepper
200 ml heavy cream
120 g capers
2 ripe avocados
300 g cooked white rice