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Agua de Sapo Receta

Costa Rican Ginger and Cane Sugar Drink

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  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Cuisine: Costa Rican

Ingredients

Scale
  • 200 g of tapa de dulce (unrefined cane sugar) (about 7 oz)
  • 1 liter of water (about 4 cups)
  • 1 piece of fresh ginger, grated
  • to taste of lemon juice
  • to taste of ice