Ingredients
Scale
- 1 tapa de dulce (unrefined cane sugar, about 340 g / 12 oz)
- 4 liters of water (2 for the syrup and 2 for diluting)
- 140 g (5 oz) of fresh ginger, peeled and grated
- Juice of 5 limes
- Ice, to taste
Find it online: https://recetas123.net/en/acosta-rican-ginger-cane-sugar-drink/