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Agua de Sapo Receta

Costa Rican Ginger and Cane Sugar Drink

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  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Cuisine: Costa Rican

Ingredients

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  • 1 tapa de dulce (unrefined cane sugar, about 340 g / 12 oz)
  • 4 liters of water (2 for the syrup and 2 for diluting)
  • 140 g (5 oz) of fresh ginger, peeled and grated
  • Juice of 5 limes
  • Ice, to taste