Tamalitos de cambray are among Guatemala’s most representative tamales, alongside chepes and itchiles, according to Prensa Libre’s «Tamales de Guatemala» series, based on the D’Buk Editors book.
Editor’s note: Recetas123 doesn’t publish a recipe with quantities for this preparation because it hasn’t found a formula documented by a reliable source; this page describes it according to the sources consulted.
Frequently Asked Questions
We haven't found one documented by a reliable source, so we don't publish ingredients or quantities.
