In the Peruvian countryside, pigeon has been one of the small game birds cooked in home-style stews of the highlands and the coast.
We haven’t found a reliable source documenting a traditional recipe for stewed pigeon.
Editor’s note: Recetas123 doesn’t publish a recipe with quantities for this preparation because it hasn’t found a formula documented by a reliable source; this page describes it according to the sources consulted.
Frequently Asked Questions
We haven't found one documented by a reliable source, so we don't publish ingredients or quantities.
