{"id":9426,"date":"2019-08-20T03:19:24","date_gmt":"2019-08-20T08:19:24","guid":{"rendered":"https:\/\/recetas123.net\/?p=9426"},"modified":"2026-06-02T17:49:37","modified_gmt":"2026-06-02T22:49:37","slug":"strawberries-in-syrup","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/strawberries-in-syrup\/","title":{"rendered":"Strawberries in Syrup"},"content":{"rendered":"\n

Strawberries in syrup are a classic fruit preserve that allows you to enjoy fresh strawberries beyond their natural season. The fruit is gently cooked in a light sugar syrup that enhances its flavor while maintaining its characteristic aroma.<\/p>\n\n\n\n

This homemade recipe is simple, versatile, and perfect for desserts, pastries, yogurt, or ice cream toppings.<\/p>\n\n\n

<\/div>
\n\t
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\"Strawberries<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Strawberries in Syrup<\/div>\n\t\t
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Preparaci\u00f3n<\/div>\n\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
30<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tInternational\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 180<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Rectas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 500 g fresh strawberries (about 4 cups)<\/li>\n\n\n\n
  • 500 ml water (2 cups)<\/li>\n\n\n\n
  • 300 g sugar (1\u00bd cups)<\/li>\n\n\n\n
  • 15 ml lemon juice (1 tablespoon)<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Wash the strawberries thoroughly, remove the stems, and select only firm, ripe fruit.<\/li>\n\n\n\n
    2. Place the water and sugar in a medium saucepan. Stir and cook over medium heat until the sugar completely dissolves and forms a clear syrup.<\/li>\n\n\n\n
    3. Add the strawberries and lemon juice. Simmer gently for 10 to 15 minutes, avoiding a vigorous boil to help the berries keep their shape.<\/li>\n\n\n\n
    4. Remove from the heat once the strawberries are tender and the syrup has slightly thickened. Let everything cool completely.<\/li>\n\n\n\n
    5. Transfer the strawberries and syrup to clean jars and refrigerate until ready to serve.<\/li>\n<\/ol>\n\n\n\n

      Chef’s Tips<\/h2>\n\n\n\n
        \n
      • Choose ripe but firm strawberries for the best texture.<\/li>\n\n\n\n
      • Avoid overcooking to preserve color and freshness.<\/li>\n\n\n\n
      • Add a strip of lemon peel for extra aroma and flavor.<\/li>\n<\/ul>\n\n\n\n

        Traditional Variations<\/h2>\n\n\n\n
          \n
        • Some homemade versions include a cinnamon stick during cooking.<\/li>\n\n\n\n
        • Vanilla is occasionally added to flavor the syrup.<\/li>\n<\/ul>\n\n\n\n

          How to Serve<\/h2>\n\n\n\n

          Serve chilled over vanilla ice cream, yogurt, sponge cake, cheesecake, or with whipped cream. They also make an excellent pastry filling or dessert topping.<\/p>\n\n\n\n

          Recommended Pairings<\/h2>\n\n\n\n
            \n
          • Vanilla ice cream<\/li>\n\n\n\n
          • Plain yogurt<\/li>\n\n\n\n
          • Sponge cake<\/li>\n\n\n\n
          • Whipped cream<\/li>\n\n\n\n
          • Cheesecake<\/li>\n<\/ul>\n\n\n\n

            Did You Know?<\/h2>\n\n\n\n

            Preserving fruit in syrup has been practiced for centuries. Before modern refrigeration, sugar was one of the most effective methods for extending the shelf life of seasonal fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Strawberries in syrup are a classic fruit preserve that allows you to enjoy fresh strawberries beyond their natural season. The fruit is gently cooked in a light sugar syrup that enhances its flavor while maintaining its characteristic aroma. This homemade recipe is simple, versatile, and perfect for desserts, pastries, yogurt, or ice cream toppings. Ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":9425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-9426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","entry","has-media"],"yoast_head":"\nStrawberries in Syrup | Recetas123<\/title>\n<meta name=\"description\" content=\"Easy homemade strawberries in syrup recipe. 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