{"id":34341,"date":"2026-09-08T09:51:51","date_gmt":"2026-09-08T14:51:51","guid":{"rendered":"https:\/\/recetas123.net\/?p=34341"},"modified":"2026-10-03T06:11:52","modified_gmt":"2026-10-03T11:11:52","slug":"nicaraguan-bean-soup-with-chicharron","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/nicaraguan-bean-soup-with-chicharron\/","title":{"rendered":"Nicaraguan Bean Soup with Chicharr\u00f3n"},"content":{"rendered":"\n

In Nicaraguan home kitchens, few dishes feel as comforting as bean soup with chicharr\u00f3n, a recipe born from the habit of letting nothing go to waste \u2014 not yesterday’s beans, not the crispy leftovers from frying pork. It shows up often on cool evenings or as a simple weeknight dinner, when what’s needed is something hearty, affordable, and quick to make with ingredients most households already have on hand.<\/p>\n\n\n\n

Red beans, also found in gallo pinto and mashed beans, are one of the pillars of the Nicaraguan diet, and this soup is one of the most beloved ways to enjoy them. Chicharr\u00f3n adds deep flavor and a texture that contrasts nicely with the creamy broth, turning a humble dish into a meal hearty enough to feed the whole family.<\/p>\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Sopa-de-Frijoles-con-Chicharron-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sopa de Frijoles con Chicharr\u00f3n Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Nicaraguan Bean Soup with Chicharr\u00f3n<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" 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data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">5 hours 55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Soup<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Nicaraguan<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/nicaraguan-bean-soup-with-chicharron\/print\/34342\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed2c\" id=\"ingredient_checkbox_6ad49b21eed2c\" aria-label=\"500 g of dried red beans (2 \u00bd cups)\"><label for=\"ingredient_checkbox_6ad49b21eed2c\"><\/label><\/span>500 g of dried red beans (2 \u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed45\" id=\"ingredient_checkbox_6ad49b21eed45\" aria-label=\"300 g of chicharr\u00f3n (fried pork belly), chopped (1 \u00bd cups)\"><label for=\"ingredient_checkbox_6ad49b21eed45\"><\/label><\/span>300 g of chicharr\u00f3n (fried pork belly), chopped (1 \u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed50\" id=\"ingredient_checkbox_6ad49b21eed50\" aria-label=\"2 liters of water (8 cups)\"><label for=\"ingredient_checkbox_6ad49b21eed50\"><\/label><\/span>2 liters of water (8 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed5b\" id=\"ingredient_checkbox_6ad49b21eed5b\" aria-label=\"150 g of white onion, chopped (1 medium onion)\"><label for=\"ingredient_checkbox_6ad49b21eed5b\"><\/label><\/span>150 g of white onion, chopped (1 medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed66\" id=\"ingredient_checkbox_6ad49b21eed66\" aria-label=\"100 g of green bell pepper, chopped (\u00be cup)\"><label for=\"ingredient_checkbox_6ad49b21eed66\"><\/label><\/span>100 g of green bell pepper, chopped (\u00be cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed70\" id=\"ingredient_checkbox_6ad49b21eed70\" aria-label=\"15 g of garlic, chopped (4 cloves)\"><label for=\"ingredient_checkbox_6ad49b21eed70\"><\/label><\/span>15 g of garlic, chopped (4 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed7a\" id=\"ingredient_checkbox_6ad49b21eed7a\" aria-label=\"100 g of ripe tomato, chopped (1 medium tomato)\"><label for=\"ingredient_checkbox_6ad49b21eed7a\"><\/label><\/span>100 g of ripe tomato, chopped (1 medium tomato)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed84\" id=\"ingredient_checkbox_6ad49b21eed84\" aria-label=\"30 ml of oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad49b21eed84\"><\/label><\/span>30 ml of oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed8f\" id=\"ingredient_checkbox_6ad49b21eed8f\" aria-label=\"5 g of ground cumin (1 teaspoon) (optional)\"><label for=\"ingredient_checkbox_6ad49b21eed8f\"><\/label><\/span>5 g of ground cumin (1 teaspoon) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eed98\" id=\"ingredient_checkbox_6ad49b21eed98\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_6ad49b21eed98\"><\/label><\/span>Salt, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eeda2\" id=\"ingredient_checkbox_6ad49b21eeda2\" aria-label=\"10 g of chopped cilantro (2 tablespoons) (optional)\"><label for=\"ingredient_checkbox_6ad49b21eeda2\"><\/label><\/span>10 g of chopped cilantro (2 tablespoons) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eedad\" id=\"ingredient_checkbox_6ad49b21eedad\" aria-label=\"1 unit of whole congo chili pepper (1 whole chili) (optional)\"><label for=\"ingredient_checkbox_6ad49b21eedad\"><\/label><\/span>1 unit of whole congo chili pepper (1 whole chili) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49b21eedb6\" id=\"ingredient_checkbox_6ad49b21eedb6\" aria-label=\"Water for soaking\"><label for=\"ingredient_checkbox_6ad49b21eedb6\"><\/label><\/span>Water for soaking<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Soak the beans,<\/strong> place them in a large bowl covered with plenty of water and let them sit for at least 4 hours or overnight; then drain and rinse them well.<\/li>\n\n\n\n<li><strong>Cook the beans,<\/strong> put them in a large pot with the 2 liters of water and cook over medium heat for 60 to 75 minutes, until completely soft, skimming off any foam that rises to the surface.<\/li>\n\n\n\n<li><strong>Make the sofrito,<\/strong> heat the oil in a skillet and saut\u00e9 the onion, bell pepper, garlic, and tomato for about 5 minutes, until soft and fragrant.<\/li>\n\n\n\n<li><strong>Stir the sofrito into the beans,<\/strong> add the mixture to the pot along with the cumin and the whole congo chili, and cook 10 more minutes so the flavors combine.<\/li>\n\n\n\n<li><strong>Blend part of the soup,<\/strong> remove the congo chili, scoop out half of the pot’s contents, blend it until creamy, then return it to the pot to thicken the broth without losing texture.<\/li>\n\n\n\n<li><strong>Add the chicharr\u00f3n, season, and serve,<\/strong> stir in the chicharr\u00f3n pieces, adjust the salt to taste, cook 10 more minutes over low heat, and serve the soup hot in bowls, sprinkled with chopped cilantro.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Kitchen Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you’re short on time, cook the beans in a pressure cooker for about 25 minutes instead of soaking them overnight.<\/li>\n\n\n\n<li>Choose well-fried, crispy chicharr\u00f3n so it keeps some texture even after simmering in the broth.<\/li>\n\n\n\n<li>Adjust how thick the soup is by blending more or less of the beans, depending on the consistency you like.<\/li>\n\n\n\n<li>If your chicharr\u00f3n is very salty, cut back on the salt you add at the end of cooking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In some rural areas, the soup is served with white rice spooned right into the bowl and stirred together at the table.<\/li>\n\n\n\n<li>Other families blend all of the beans completely, making the soup fully smooth, closer to a creamy pur\u00e9e.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It’s served piping hot, right after cooking, so the aroma of the chicharr\u00f3n and sofrito really comes through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It’s often paired with warm corn tortillas or plain bread, finished with a drizzle of Nicaraguan crema and a sprinkle of crumbled dry cheese on top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended sides<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>White rice<\/li>\n\n\n\n<li>Corn tortillas<\/li>\n\n\n\n<li>Nicaraguan crema<\/li>\n\n\n\n<li>Crumbled dry cheese<\/li>\n\n\n\n<li>Sliced avocado<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This soup began as a practical way to use up leftover cooked beans from earlier meals, turning them into something new instead of letting them go to waste. Red beans are a daily staple in Nicaraguan cooking, also found in gallo pinto and mashed beans, which shows just how central they are to the country’s everyday table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicharr\u00f3n, meanwhile, comes from the tradition of using every part of the pig after a home butchering, a common practice in rural areas where nothing goes to waste. Adding it to bean soup turns a simple dish into a hearty, filling meal that can feed a whole family with just a handful of ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make Nicaraguan bean soup with chicharr\u00f3n, a creamy, comforting traditional dish full of homemade flavor.<\/p>\n","protected":false},"author":7,"featured_media":36283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is Nicaraguan Bean Soup with Chicharr\u00f3n?","answer":"Nicaraguan Bean Soup with Chicharr\u00f3n is a traditional recipe made with simple ingredients and a homemade cooking method that preserves its authentic flavor."},{"question":"How long does it take to prepare Nicaraguan Bean Soup with Chicharr\u00f3n?","answer":"The total time may vary depending on the recipe and number of servings, but it can usually be prepared by following the steps shown in the recipe."},{"question":"What can Nicaraguan Bean Soup with Chicharr\u00f3n be served with?","answer":"It can be served with traditional side dishes, typical drinks, or simple accompaniments according to local customs."},{"question":"Can this recipe be stored for the next day?","answer":"Yes, in many cases it can be stored in the refrigerator in a sealed container and enjoyed the next day, as long as it is still fresh before serving."},{"question":"Can I substitute any ingredients?","answer":"Yes, you can make small adjustments based on your taste, but it is best to keep the main ingredients to preserve the traditional flavor."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[685],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-34341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nicaraguan-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast 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