{"id":33924,"date":"2026-09-04T12:27:16","date_gmt":"2026-09-04T17:27:16","guid":{"rendered":"https:\/\/recetas123.net\/?p=33924"},"modified":"2026-09-04T12:28:41","modified_gmt":"2026-09-04T17:28:41","slug":"nicaraguan-stuffed-pork-loin","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/nicaraguan-stuffed-pork-loin\/","title":{"rendered":"Nicaraguan Stuffed Pork Loin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Stuffed pork loin is one of the most anticipated dishes on Nicaraguan tables during the year-end holidays. It&#8217;s a butterflied pork loin marinated in spices and sour orange juice, then rolled around a sweet-and-savory filling of prunes, bacon, and olives that gives the dish its signature contrast of flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dish is part of a Christmas tradition inherited from colonial Spanish cooking, which paired dried fruit with meat in a single festive centerpiece. Over time it became a symbol of Nochebuena (Christmas Eve) and New Year&#8217;s Eve in Nicaragua, when families gather around the table to share a special dinner alongside other seasonal dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Putting together a stuffed pork loin is often a task that involves several family members, from whoever picks out the meat to whoever ties the roll before it goes into the oven. More than just a recipe, it represents a moment of gathering and celebration that marks the close of the year for many Nicaraguan households.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/nicaraguan-stuffed-pork-loin\/print\/33925\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-33925-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-33925\" data-tr-id=\"33925\" class=\"tasty-recipes tasty-recipes-33925 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Lomo-de-Cerdo-Relleno-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Lomo de Cerdo Relleno Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Nicaraguan Stuffed Pork Loin<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tResting time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">250<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">100<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">380<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Nicaraguan<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/nicaraguan-stuffed-pork-loin\/print\/33925\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b28\" id=\"ingredient_checkbox_6ab8868936b28\" aria-label=\"1.5 kg butterflied pork loin of pork loin (3.3 lb)\"><label for=\"ingredient_checkbox_6ab8868936b28\"><\/label><\/span>1.5 kg butterflied pork loin of pork loin (3.3 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b39\" id=\"ingredient_checkbox_6ab8868936b39\" aria-label=\"150 g pitted prunes of prunes (1 cup)\"><label for=\"ingredient_checkbox_6ab8868936b39\"><\/label><\/span>150 g pitted prunes of prunes (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b44\" id=\"ingredient_checkbox_6ab8868936b44\" aria-label=\"100 g bacon strips of bacon (6 strips)\"><label for=\"ingredient_checkbox_6ab8868936b44\"><\/label><\/span>100 g bacon strips of bacon (6 strips)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b4f\" id=\"ingredient_checkbox_6ab8868936b4f\" aria-label=\"100 g pimiento-stuffed green olives of green olives (2\/3 cup)\"><label for=\"ingredient_checkbox_6ab8868936b4f\"><\/label><\/span>100 g pimiento-stuffed green olives of green olives (2\/3 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b59\" id=\"ingredient_checkbox_6ab8868936b59\" aria-label=\"80 g raisins of raisins (1\/2 cup) (optional)\"><label for=\"ingredient_checkbox_6ab8868936b59\"><\/label><\/span>80 g raisins of raisins (1\/2 cup) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b63\" id=\"ingredient_checkbox_6ab8868936b63\" aria-label=\"4 garlic cloves, crushed of garlic (4 cloves)\"><label for=\"ingredient_checkbox_6ab8868936b63\"><\/label><\/span>4 garlic cloves, crushed of garlic (4 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b6e\" id=\"ingredient_checkbox_6ab8868936b6e\" aria-label=\"1 white onion, finely chopped of white onion (1 medium onion)\"><label for=\"ingredient_checkbox_6ab8868936b6e\"><\/label><\/span>1 white onion, finely chopped of white onion (1 medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b79\" id=\"ingredient_checkbox_6ab8868936b79\" aria-label=\"120 ml sour orange juice of sour orange juice (juice of 2 sour oranges)\"><label for=\"ingredient_checkbox_6ab8868936b79\"><\/label><\/span>120 ml sour orange juice of sour orange juice (juice of 2 sour oranges)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b84\" id=\"ingredient_checkbox_6ab8868936b84\" aria-label=\"60 ml sweet red wine of sweet red wine (1\/4 cup)\"><label for=\"ingredient_checkbox_6ab8868936b84\"><\/label><\/span>60 ml sweet red wine of sweet red wine (1\/4 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b8e\" id=\"ingredient_checkbox_6ab8868936b8e\" aria-label=\"30 ml Worcestershire sauce of Worcestershire sauce (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab8868936b8e\"><\/label><\/span>30 ml Worcestershire sauce of Worcestershire sauce (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936b98\" id=\"ingredient_checkbox_6ab8868936b98\" aria-label=\"15 ml mustard of mustard (1 tablespoon)\"><label for=\"ingredient_checkbox_6ab8868936b98\"><\/label><\/span>15 ml mustard of mustard (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936ba2\" id=\"ingredient_checkbox_6ab8868936ba2\" aria-label=\"4 g ground cumin of ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab8868936ba2\"><\/label><\/span>4 g ground cumin of ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936bac\" id=\"ingredient_checkbox_6ab8868936bac\" aria-label=\"30 ml vegetable oil of vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab8868936bac\"><\/label><\/span>30 ml vegetable oil of vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936bb5\" id=\"ingredient_checkbox_6ab8868936bb5\" aria-label=\"To taste of salt\"><label for=\"ingredient_checkbox_6ab8868936bb5\"><\/label><\/span>To taste of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab8868936bbf\" id=\"ingredient_checkbox_6ab8868936bbf\" aria-label=\"To taste of black pepper\"><label for=\"ingredient_checkbox_6ab8868936bbf\"><\/label><\/span>To taste of black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Marinate the meat,<\/strong> butterfly the pork loin on a cutting board, gently pound it to an even thickness, and place it in a large dish; pour over the sour orange juice, red wine, Worcestershire sauce, crushed garlic, mustard, salt, pepper, and cumin, cover, and let it rest in the refrigerator so the flavors soak in.<\/li>\n\n\n\n<li><strong>Prepare the filling,<\/strong> spread the prunes, bacon strips, olives, and raisins evenly over the opened meat, making sure to cover the whole surface so every slice ends up with a bit of each ingredient.<\/li>\n\n\n\n<li><strong>Roll and tie the loin,<\/strong> roll the meat firmly onto itself starting from one end until you form a compact roll, then tie it with kitchen twine every two to three centimeters so it holds its shape while it cooks.<\/li>\n\n\n\n<li><strong>Sear the meat,<\/strong> heat the oil in a large skillet over high heat and brown the rolled loin on all sides until the surface is evenly golden; this step helps seal in the juices.<\/li>\n\n\n\n<li><strong>Roast the stuffed loin,<\/strong> place the seared roll on a baking sheet, pour the strained marinade over it, and roast at 180\u00b0C (350\u00b0F), basting it with its own juices every 20 minutes, until the internal temperature reaches 70\u00b0C (160\u00b0F) and the meat is fully cooked.<\/li>\n\n\n\n<li><strong>Let it rest and slice,<\/strong> remove the loin from the oven, cover it with foil, and let it rest for about 10 minutes before removing the twine and cutting it into slices about two centimeters thick.<\/li>\n\n\n\n<li><strong>Serve warm,<\/strong> arrange the slices on a platter, spoon a little of the reduced pan sauce over them, and serve right away.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choose a pork loin with an even thickness so it butterflies cleanly without tearing and the filling stays evenly distributed.<\/li>\n\n\n\n<li>Tie the roll firmly but not too tight, so the meat keeps its shape as it cooks.<\/li>\n\n\n\n<li>If you have time, marinate the meat overnight in the refrigerator \u2014 the flavor improves noticeably.<\/li>\n\n\n\n<li>Use a meat thermometer to check that the center reaches 70\u00b0C (160\u00b0F) without overcooking, since pork loin dries out easily.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Some families replace part of the prunes with chopped ham and hard-boiled egg for a heartier filling.<\/li>\n\n\n\n<li>Other households add cooked carrot strips alongside the olives to give the filling more color.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Stuffed pork loin is served warm, freshly sliced, as the main course of Christmas Eve or New Year&#8217;s dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s common to pair it with a glass of the same red wine used in the marinade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended sides<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Potato salad<\/li>\n\n\n\n<li>White rice<\/li>\n\n\n\n<li>Fried ripe plantain slices<\/li>\n\n\n\n<li>French bread or Christmas sweet bread<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The custom of pairing meat with dried fruit like prunes and raisins arrived in Central America during colonial times, when these ingredients were considered a luxury reserved for important celebrations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Over the years, stuffed pork loin was adapted with locally available ingredients until it became a fixture of the Nicaraguan Christmas table, served alongside other festive dishes found throughout the region.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Nicaraguan stuffed pork loin with prunes, bacon, and olives \u2014 a festive holiday classic for Christmas and New Year&#8217;s.<\/p>\n","protected":false},"author":7,"featured_media":35277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is Nicaraguan Stuffed Pork Loin?","answer":"Nicaraguan Stuffed Pork Loin is a traditional recipe made with simple ingredients and a homemade cooking method that preserves its authentic flavor."},{"question":"How long does it take to prepare Nicaraguan Stuffed Pork Loin?","answer":"The total time may vary depending on the recipe and number of servings, but it can usually be prepared by following the steps shown in the recipe."},{"question":"What can Nicaraguan Stuffed Pork Loin be served with?","answer":"It can be served with traditional side dishes, typical drinks, or simple accompaniments according to local customs."},{"question":"Can this recipe be stored for the next day?","answer":"Yes, in many cases it can be stored in the refrigerator in a sealed container and enjoyed the next day, as long as it is still fresh before serving."},{"question":"Can I substitute any ingredients?","answer":"Yes, you can make small adjustments based on your taste, but it is best to keep the main ingredients to preserve the traditional flavor."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[685],"tags":[],"class_list":["post-33924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nicaraguan-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nicaraguan Stuffed Pork Loin | BEST RECIPES\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Nicaraguan stuffed pork loin with prunes, bacon, and olives \u2014 a festive holiday classic for Christmas and New Year&#039;s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/nicaraguan-stuffed-pork-loin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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