{"id":33908,"date":"2026-09-04T11:49:16","date_gmt":"2026-09-04T16:49:16","guid":{"rendered":"https:\/\/recetas123.net\/?p=33908"},"modified":"2026-09-04T11:58:58","modified_gmt":"2026-09-04T16:58:58","slug":"nicaraguan-beef-salpicon","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/nicaraguan-beef-salpicon\/","title":{"rendered":"Nicaraguan Beef Salpic\u00f3n"},"content":{"rendered":"\n

Salpic\u00f3n de res is one of the most beloved dishes in Nicaraguan home cooking: a refreshing preparation made with finely chopped beef, mint, onion, and sour orange juice that brightens any family table. Its herbal, tangy flavor sets it apart from other regional beef dishes and makes it a staple found both in home kitchens and at Nicaragua’s famous nighttime street food stalls, known as fritangas.<\/p>\n\n\n\n

This dish is typically prepared on weekends and at family gatherings, served alongside warm tortillas, rice, beans, or fried plantains. For many Nicaraguans, salpic\u00f3n brings back memories of grandmother’s kitchen and long afternoons spent with family, making it one of the recipes that best captures the simplicity and authentic flavor of the country’s cuisine.<\/p>\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Salpicon-de-Res-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Nicaraguan Beef Salpic\u00f3n<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tResting time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">20<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">105<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Nicaraguan<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/nicaraguan-beef-salpicon\/print\/33909\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3b87\" id=\"ingredient_checkbox_6ab890eef3b87\" aria-label=\"700 g of beef flank or brisket cut (posta) (about 1\u00bd pounds)\"><label for=\"ingredient_checkbox_6ab890eef3b87\"><\/label><\/span>700 g of beef flank or brisket cut (posta) (about 1\u00bd pounds)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3b9a\" id=\"ingredient_checkbox_6ab890eef3b9a\" aria-label=\"2 liters of water, for boiling the beef (8 cups)\"><label for=\"ingredient_checkbox_6ab890eef3b9a\"><\/label><\/span>2 liters of water, for boiling the beef (8 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3ba6\" id=\"ingredient_checkbox_6ab890eef3ba6\" aria-label=\"2 pieces of garlic cloves (2 cloves)\"><label for=\"ingredient_checkbox_6ab890eef3ba6\"><\/label><\/span>2 pieces of garlic cloves (2 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3bb1\" id=\"ingredient_checkbox_6ab890eef3bb1\" aria-label=\"1 piece of medium white onion, finely chopped (1 medium onion)\"><label for=\"ingredient_checkbox_6ab890eef3bb1\"><\/label><\/span>1 piece of medium white onion, finely chopped (1 medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3bbc\" id=\"ingredient_checkbox_6ab890eef3bbc\" aria-label=\"15 g of fresh mint leaves, finely chopped (about 1\/2 cup)\"><label for=\"ingredient_checkbox_6ab890eef3bbc\"><\/label><\/span>15 g of fresh mint leaves, finely chopped (about 1\/2 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3bc7\" id=\"ingredient_checkbox_6ab890eef3bc7\" aria-label=\"120 ml of sour orange juice (or lime juice) (1\/2 cup)\"><label for=\"ingredient_checkbox_6ab890eef3bc7\"><\/label><\/span>120 ml of sour orange juice (or lime juice) (1\/2 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3bd1\" id=\"ingredient_checkbox_6ab890eef3bd1\" aria-label=\"to taste of salt\"><label for=\"ingredient_checkbox_6ab890eef3bd1\"><\/label><\/span>to taste of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3bdb\" id=\"ingredient_checkbox_6ab890eef3bdb\" aria-label=\"to taste of black pepper\"><label for=\"ingredient_checkbox_6ab890eef3bdb\"><\/label><\/span>to taste of black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3be6\" id=\"ingredient_checkbox_6ab890eef3be6\" aria-label=\"150 g of ripe tomato, finely chopped (1 medium tomato) (optional)\"><label for=\"ingredient_checkbox_6ab890eef3be6\"><\/label><\/span>150 g of ripe tomato, finely chopped (1 medium tomato) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab890eef3bfc\" id=\"ingredient_checkbox_6ab890eef3bfc\" aria-label=\"40 g of radishes, finely chopped (2 to 3 radishes) (optional)\"><label for=\"ingredient_checkbox_6ab890eef3bfc\"><\/label><\/span>40 g of radishes, finely chopped (2 to 3 radishes) (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Boil the beef,<\/strong> place the beef in a pot with enough water to cover it, add the garlic cloves and salt to taste, and cook over medium heat for 45 to 60 minutes until the meat is very tender and shreds easily when pierced with a fork.<\/li>\n\n\n\n<li><strong>Cool and chop the beef,<\/strong> remove the meat from the broth and let it rest until it reaches room temperature so it’s easy to handle, then chop it into very small pieces with a sharp knife, aiming for a fine, even texture similar to a mince.<\/li>\n\n\n\n<li><strong>Prep the fresh ingredients,<\/strong> while the meat cools, finely chop the white onion and mint, and, if using, the tomato and radish, keeping all the pieces small and even.<\/li>\n\n\n\n<li><strong>Mix the salpic\u00f3n,<\/strong> in a large bowl combine the chopped beef with the onion, mint, and any other fresh ingredients; add the sour orange juice, salt, and pepper to taste, and mix well until the flavors are fully combined.<\/li>\n\n\n\n<li><strong>Serve the dish,<\/strong> let the salpic\u00f3n rest for a few minutes so the flavors settle, then serve it fresh alongside warm tortillas, rice, or fried plantains.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chop the beef by hand with a knife instead of using a food processor, since this keeps the traditional texture of the salpic\u00f3n intact.<\/li>\n\n\n\n<li>If you can’t find sour orange, substitute it with lime juice mixed with a little sweet orange juice to get closer to its signature flavor.<\/li>\n\n\n\n<li>Use fresh mint rather than dried, since it’s what gives this dish its distinctive aroma.<\/li>\n\n\n\n<li>Prepare the salpic\u00f3n a few hours ahead and refrigerate it before serving, since the flavor improves as it rests.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In some parts of the country, chopped tomato is added for extra freshness.<\/li>\n\n\n\n<li>Some families add a touch of chopped chile congo for a mild kick of heat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Way to Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salpic\u00f3n is served cold or at room temperature, usually as a main dish alongside freshly warmed corn tortillas. It’s commonly enjoyed with a glass of cacao fresco or chicha, especially during weekend lunches.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended sides<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm corn tortillas<\/li>\n\n\n\n<li>White rice<\/li>\n\n\n\n<li>Red beans or casamiento (rice and beans)<\/li>\n\n\n\n<li>Fried ripe plantains<\/li>\n\n\n\n<li>Avocado<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">History and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salpic\u00f3n de res traces its roots back to the colonial era, when sour citrus like sour orange became popular across Central America for seasoning and helping preserve meat before refrigeration was widely available. Over time, this technique combined with local herbs like mint to create the Nicaraguan version known today, quite different from the salpicones of other countries, which often include pickled vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make authentic Nicaraguan beef salpic\u00f3n with mint, onion, and sour orange juice. A traditional, refreshing recipe!<\/p>\n","protected":false},"author":7,"featured_media":35247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is Nicaraguan Beef Salpic\u00f3n?","answer":"Nicaraguan Beef Salpic\u00f3n is a traditional recipe made with simple ingredients and a homemade cooking method that preserves its authentic flavor."},{"question":"How long does it take to prepare Nicaraguan Beef Salpic\u00f3n?","answer":"Following the recipe step by step, the total time will depend on how many servings you make and the cooking times listed."},{"question":"What can Nicaraguan Beef Salpic\u00f3n be served with?","answer":"It goes well with classic accompaniments and typical beverages, depending on the occasion and family tradition."},{"question":"Can this recipe be stored for the next day?","answer":"In most cases yes: stored in a sealed container in the refrigerator, it stays good for the next day, as long as its freshness is checked before serving."},{"question":"Can I substitute any ingredients?","answer":"Yes, small variations are fine based on personal preference, as long as the key ingredients that define its traditional flavor are kept."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[685],"tags":[],"class_list":["post-33908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nicaraguan-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nicaraguan Beef Salpic\u00f3n | BEST RECIPES\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Learn to make authentic Nicaraguan beef salpic\u00f3n with mint, onion, and sour orange juice. 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