{"id":33884,"date":"2026-09-04T09:57:34","date_gmt":"2026-09-04T14:57:34","guid":{"rendered":"https:\/\/recetas123.net\/?p=33884"},"modified":"2026-10-03T08:56:38","modified_gmt":"2026-10-03T13:56:38","slug":"dulce-de-leche-volcano-cake","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/dulce-de-leche-volcano-cake\/","title":{"rendered":"Dulce de Leche Volcano Cake"},"content":{"rendered":"\n

The dulce de leche volcano is one of the most popular desserts on Argentine steakhouse menus, arriving at the table as a tall stack of thin crepes filled with dulce de leche and finished with a warm pour of the caramel-like sauce that spills down the sides like lava. It’s typically the grand finale after a big asado (barbecue) or family meal, cut and served right at the table so everyone can see the dulce de leche stream down the tower.<\/p>\n\n\n\n

While it doesn’t come from a centuries-old tradition, this dessert became a modern Argentine classic over the past few decades as a festive way to showcase the country’s most beloved ingredient: dulce de leche. Today it’s a staple on dessert menus across Argentina, especially at steakhouses and family restaurants, where it’s built to be shared among several diners.<\/p>\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Volcan-de-Dulce-de-Leche-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Volc\u00e1n de Dulce de Leche Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Dulce de Leche Volcano Cake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" 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!important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Argentine<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/dulce-de-leche-volcano-cake\/print\/33885\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a4c\" id=\"ingredient_checkbox_6ad4cabc11a4c\" aria-label=\"500 ml of whole milk (2 cups)\"><label for=\"ingredient_checkbox_6ad4cabc11a4c\"><\/label><\/span>500 ml of whole milk (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a5f\" id=\"ingredient_checkbox_6ad4cabc11a5f\" aria-label=\"250 g of all-purpose flour (2 cups)\"><label for=\"ingredient_checkbox_6ad4cabc11a5f\"><\/label><\/span>250 g of all-purpose flour (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a69\" id=\"ingredient_checkbox_6ad4cabc11a69\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_6ad4cabc11a69\"><\/label><\/span>3 eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a74\" id=\"ingredient_checkbox_6ad4cabc11a74\" aria-label=\"50 g of melted butter (3 1\/2 tablespoons)\"><label for=\"ingredient_checkbox_6ad4cabc11a74\"><\/label><\/span>50 g of melted butter (3 1\/2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a7e\" id=\"ingredient_checkbox_6ad4cabc11a7e\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_6ad4cabc11a7e\"><\/label><\/span>1 pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a88\" id=\"ingredient_checkbox_6ad4cabc11a88\" aria-label=\"25 g of sugar (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad4cabc11a88\"><\/label><\/span>25 g of sugar (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a93\" id=\"ingredient_checkbox_6ad4cabc11a93\" aria-label=\"500 g of thick spreadable dulce de leche (1 1\/2 cups)\"><label for=\"ingredient_checkbox_6ad4cabc11a93\"><\/label><\/span>500 g of thick spreadable dulce de leche (1 1\/2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11a9d\" id=\"ingredient_checkbox_6ad4cabc11a9d\" aria-label=\"100 g of chopped roasted peanuts (3\/4 cup) (optional)\"><label for=\"ingredient_checkbox_6ad4cabc11a9d\"><\/label><\/span>100 g of chopped roasted peanuts (3\/4 cup) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11aa8\" id=\"ingredient_checkbox_6ad4cabc11aa8\" aria-label=\"200 ml of whipped cream or vanilla ice cream (1 cup) (optional)\"><label for=\"ingredient_checkbox_6ad4cabc11aa8\"><\/label><\/span>200 ml of whipped cream or vanilla ice cream (1 cup) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad4cabc11ab2\" id=\"ingredient_checkbox_6ad4cabc11ab2\" aria-label=\"Oil or butter for the skillet\"><label for=\"ingredient_checkbox_6ad4cabc11ab2\"><\/label><\/span>Oil or butter for the skillet<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crepe batter,<\/strong> whisk together the milk, eggs, melted butter, salt, and sugar in a bowl until combined, then gradually add the flour and mix until you have a smooth, lump-free, pourable batter.<\/li>\n\n\n\n<li><strong>Let the batter rest,<\/strong> cover the bowl and refrigerate it for 15 minutes so the flour fully hydrates, which makes the crepes thinner and more pliable once cooked.<\/li>\n\n\n\n<li><strong>Cook the crepes,<\/strong> heat a lightly oiled nonstick skillet over medium heat, pour in a ladleful of batter, swirl the pan to coat the bottom in a thin layer, and cook each crepe about a minute per side until golden; repeat with the remaining batter.<\/li>\n\n\n\n<li><strong>Fill and stack the crepes,<\/strong> spread a thin layer of dulce de leche over each crepe and stack them one on top of another in the center of a deep plate, building a tall tower and pressing down gently so it holds together.<\/li>\n\n\n\n<li><strong>Warm the remaining dulce de leche,<\/strong> heat the rest of the dulce de leche over low heat or in the microwave until pourable, then drizzle it generously over the crepe tower, letting it run down the sides like lava.<\/li>\n\n\n\n<li><strong>Garnish and serve,<\/strong> sprinkle the volcano with chopped peanuts, add a dollop of whipped cream or a scoop of vanilla ice cream if you like, and serve right away, slicing it into portions at the table.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the crepes in a hot but not smoking pan so they brown evenly without scorching.<\/li>\n\n\n\n<li>If the batter thickens too much after resting, whisk in a splash of milk to bring it back to a pourable consistency.<\/li>\n\n\n\n<li>Cook the crepes ahead of time and assemble the volcano right before serving so it stays warm and gooey.<\/li>\n\n\n\n<li>Use a thicker, spreadable dulce de leche if you want the tower to hold its shape better before topping it with the warm sauce.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Some versions swap the crepes for sponge cake rounds, keeping the same volcano-shaped assembly.<\/li>\n\n\n\n<li>Many steakhouses flamb\u00e9 the dulce de leche with a splash of liqueur before serving for a more dramatic tableside presentation.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The dulce de leche volcano is served right after assembly, while the dulce de leche is still warm and streaming down the sides of the tower.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It’s common to pair it with a cortado or a hot coffee at the end of the meal, since this dessert is quite rich and sweet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended sides<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilla ice cream<\/li>\n\n\n\n<li>Whipped cream<\/li>\n\n\n\n<li>Cortado coffee<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A Bit of History<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dulce de leche is one of the most iconic ingredients in Argentine cooking and stars in many of the country’s desserts, from alfajores to filled crepes. The volcano cake builds on that tradition in a format made for sharing at the table, reflecting the Argentine custom of lingering over dessert and coffee after a big asado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make the dulce de leche volcano, Argentina’s crepe tower dessert drizzled with warm dulce de leche.<\/p>\n","protected":false},"author":7,"featured_media":35183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is Dulce de Leche Volcano Cake?","answer":"Dulce de Leche Volcano Cake is a traditional recipe made with simple ingredients and a homemade cooking method that preserves its authentic flavor."},{"question":"How long does it take to prepare Dulce de Leche Volcano Cake?","answer":"Following the recipe step by step, the total time will depend on how many servings you make and the cooking times listed."},{"question":"What can Dulce de Leche Volcano Cake be served with?","answer":"It goes well with classic accompaniments and typical beverages, depending on the occasion and family tradition."},{"question":"Can this recipe be stored for the next day?","answer":"In most cases yes: stored in a sealed container in the refrigerator, it stays good for the next day, as long as its freshness is checked before serving."},{"question":"Can I substitute any ingredients?","answer":"Yes, small variations are fine based on personal preference, as long as the key ingredients that define its traditional flavor are kept."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[687],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-33884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentinean-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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