{"id":30678,"date":"2026-08-18T10:25:04","date_gmt":"2026-08-18T15:25:04","guid":{"rendered":"https:\/\/recetas123.net\/?p=30678"},"modified":"2026-08-18T10:29:04","modified_gmt":"2026-08-18T15:29:04","slug":"vitel-tone-argentine-recipe","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/vitel-tone-argentine-recipe\/","title":{"rendered":"Argentine Vitel Ton\u00e9"},"content":{"rendered":"\n

Vitel ton\u00e9 is one of the best-loved cold dishes on the Argentine table, especially during the year-end holidays. It’s made of thin slices of poached beef eye round covered in a creamy sauce of tuna, anchovies, and capers known as salsa tonata. Though its name echoes Italian vitello tonnato, in Argentina it grew into a dish with an identity all its own.<\/p>\n\n\n\n

It arrived with Italian immigrants and, over the generations, became an undisputed classic of Christmas Eve and New Year’s Eve, showing up on most family tables across the country alongside pan dulce and Russian salad. It’s made ahead of time because it’s meant to be served well chilled, which makes it a perfect starter for December’s warm summer nights in Argentina.<\/p>\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Vitel-Tone-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Vitel Ton\u00e9 Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Argentine Vitel Ton\u00e9<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">5 hours 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Argentine<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/vitel-tone-argentine-recipe\/print\/32817\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e2dd\" id=\"ingredient_checkbox_6a8516813e2dd\" aria-label=\"1.2 kg of beef eye round (peceto) (1 medium piece, about 2.6 lb)\"><label for=\"ingredient_checkbox_6a8516813e2dd\"><\/label><\/span>1.2 kg of beef eye round (peceto) (1 medium piece, about 2.6 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e2ef\" id=\"ingredient_checkbox_6a8516813e2ef\" aria-label=\"200 g of carrots, peeled and chopped (2 medium carrots)\"><label for=\"ingredient_checkbox_6a8516813e2ef\"><\/label><\/span>200 g of carrots, peeled and chopped (2 medium carrots)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e2fb\" id=\"ingredient_checkbox_6a8516813e2fb\" aria-label=\"200 g of onion, quartered (1 large onion)\"><label for=\"ingredient_checkbox_6a8516813e2fb\"><\/label><\/span>200 g of onion, quartered (1 large onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e306\" id=\"ingredient_checkbox_6a8516813e306\" aria-label=\"100 g of celery (2 stalks)\"><label for=\"ingredient_checkbox_6a8516813e306\"><\/label><\/span>100 g of celery (2 stalks)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e312\" id=\"ingredient_checkbox_6a8516813e312\" aria-label=\"2 pieces of bay leaves (2 leaves)\"><label for=\"ingredient_checkbox_6a8516813e312\"><\/label><\/span>2 pieces of bay leaves (2 leaves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e31c\" id=\"ingredient_checkbox_6a8516813e31c\" aria-label=\"5 g of black peppercorns (1 teaspoon)\"><label for=\"ingredient_checkbox_6a8516813e31c\"><\/label><\/span>5 g of black peppercorns (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e327\" id=\"ingredient_checkbox_6a8516813e327\" aria-label=\"15 g of coarse salt (1 tablespoon)\"><label for=\"ingredient_checkbox_6a8516813e327\"><\/label><\/span>15 g of coarse salt (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e333\" id=\"ingredient_checkbox_6a8516813e333\" aria-label=\"2.5 liters of cold water (10 cups)\"><label for=\"ingredient_checkbox_6a8516813e333\"><\/label><\/span>2.5 liters of cold water (10 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e33e\" id=\"ingredient_checkbox_6a8516813e33e\" aria-label=\"400 g of canned tuna in oil, drained (2 large cans (about 14 oz))\"><label for=\"ingredient_checkbox_6a8516813e33e\"><\/label><\/span>400 g of canned tuna in oil, drained (2 large cans (about 14 oz))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e34a\" id=\"ingredient_checkbox_6a8516813e34a\" aria-label=\"8 pieces of anchovy fillets in oil (1 small can) (optional)\"><label for=\"ingredient_checkbox_6a8516813e34a\"><\/label><\/span>8 pieces of anchovy fillets in oil (1 small can) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e355\" id=\"ingredient_checkbox_6a8516813e355\" aria-label=\"45 g of capers, plus extra for garnish (3 tablespoons)\"><label for=\"ingredient_checkbox_6a8516813e355\"><\/label><\/span>45 g of capers, plus extra for garnish (3 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e360\" id=\"ingredient_checkbox_6a8516813e360\" aria-label=\"300 g of mayonnaise (1 1\/4 cups)\"><label for=\"ingredient_checkbox_6a8516813e360\"><\/label><\/span>300 g of mayonnaise (1 1\/4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e370\" id=\"ingredient_checkbox_6a8516813e370\" aria-label=\"200 ml of strained, chilled cooking broth (3\/4 cup)\"><label for=\"ingredient_checkbox_6a8516813e370\"><\/label><\/span>200 ml of strained, chilled cooking broth (3\/4 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e37c\" id=\"ingredient_checkbox_6a8516813e37c\" aria-label=\"30 ml of lemon juice (2 tablespoons)\"><label for=\"ingredient_checkbox_6a8516813e37c\"><\/label><\/span>30 ml of lemon juice (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e387\" id=\"ingredient_checkbox_6a8516813e387\" aria-label=\"to taste of freshly ground black pepper (optional)\"><label for=\"ingredient_checkbox_6a8516813e387\"><\/label><\/span>to taste of freshly ground black pepper (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e393\" id=\"ingredient_checkbox_6a8516813e393\" aria-label=\"to taste of salt (the sauce is usually salty enough from the tuna and anchovies) (optional)\"><label for=\"ingredient_checkbox_6a8516813e393\"><\/label><\/span>to taste of salt (the sauce is usually salty enough from the tuna and anchovies) (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e39e\" id=\"ingredient_checkbox_6a8516813e39e\" aria-label=\"to taste of extra capers, for garnish (optional)\"><label for=\"ingredient_checkbox_6a8516813e39e\"><\/label><\/span>to taste of extra capers, for garnish (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8516813e3a9\" id=\"ingredient_checkbox_6a8516813e3a9\" aria-label=\"to taste of fresh chopped parsley, for garnish (optional)\"><label for=\"ingredient_checkbox_6a8516813e3a9\"><\/label><\/span>to taste of fresh chopped parsley, for garnish (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the beef,<\/strong> trim the eye round of excess fat and silver skin, then tie it with kitchen twine if it isn’t tied already, so it holds its shape while it cooks.<\/li>\n\n\n\n<li><strong>Poach the meat,<\/strong> place the eye round in a large pot with the carrots, onion, celery, bay leaves, peppercorns, and salt. Cover with the cold water, bring to a boil, then lower the heat. Simmer gently for 40 to 45 minutes, until a knife inserted into the center meets tender but still juicy meat.<\/li>\n\n\n\n<li><strong>Cool the meat and reserve the broth,<\/strong> remove the eye round from the pot and let it cool to room temperature. Strain the broth, set aside at least 3\/4 cup (200 ml), and let it cool as well; save the rest for another use.<\/li>\n\n\n\n<li><strong>Make the tuna sauce,<\/strong> in a food processor, combine the drained tuna, anchovies, capers, mayonnaise, lemon juice, and the reserved chilled broth. Process until smooth and creamy; thin with a little more broth if needed, and season with pepper to taste.<\/li>\n\n\n\n<li><strong>Slice and assemble,<\/strong> once the eye round is completely cold, remove the twine and slice it into very thin rounds with a sharp knife or a meat slicer. Arrange the slices, slightly overlapping, on a large serving platter.<\/li>\n\n\n\n<li><strong>Cover with the sauce,<\/strong> spoon a generous layer of tuna sauce over the sliced meat, making sure it reaches every edge of the platter.<\/li>\n\n\n\n<li><strong>Chill before serving,<\/strong> cover the platter with plastic wrap and refrigerate for at least 4 hours, ideally overnight, so the meat soaks up the sauce’s flavor and turns nicely cold.<\/li>\n\n\n\n<li><strong>Garnish and serve,<\/strong> just before bringing the platter to the table, garnish with extra capers and chopped parsley, if using.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Freeze the eye round for 20 to 30 minutes before slicing \u2014 it makes cutting thin, even rounds much easier.<\/li>\n\n\n\n<li>For a milder sauce, swap part of the mayonnaise for mashed hard-boiled egg yolks whisked with a little olive oil.<\/li>\n\n\n\n<li>Cook the meat only until tender: an overcooked eye round turns dry and shreds when sliced.<\/li>\n\n\n\n<li>Make it one or two days ahead \u2014 vitel ton\u00e9 tastes noticeably better the next day.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Many households make it with turkey breast instead of eye round, especially for the year-end holidays, keeping the same style of sauce.<\/li>\n\n\n\n<li>Some families add unflavored gelatin to the strained broth to coat the meat slices in a subtle gel\u00e9e instead of serving the sauce on the side.<\/li>\n\n\n\n<li>Certain home recipes skip the anchovies and adjust the salt, though the version with anchovies is the more traditional one.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Presentation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It’s a cold classic that opens Christmas Eve and New Year’s Eve dinners in Argentina. It’s served well chilled, sliced thin and coated in sauce, as a starter before the asado or holiday turkey. It’s often served with bread, and some cooks add arugula or lettuce leaves around the platter for a fresh touch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended sides<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>French bread or baguette<\/li>\n\n\n\n<li>Arugula salad<\/li>\n\n\n\n<li>Green olives<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vitel ton\u00e9 arrived in Argentina with Italian immigrants in the late 19th and early 20th centuries, who brought vitello tonnato from Piedmont with them. Over time, the recipe adapted to local ingredients and habits and became a staple cold dish on Argentine tables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today it’s practically inseparable from Christmas Eve and New Year’s Eve: alongside pan dulce and Russian salad, it’s part of the trio of classics that no year-end dinner table in much of the country goes without.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Argentine vitel ton\u00e9: tender eye round beef in creamy tuna sauce, the classic cold starter for Christmas and New Year’s.<\/p>\n","protected":false},"author":7,"featured_media":32813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Can vitel ton\u00e9 be made ahead of time?","answer":"Yes, and it's actually recommended. Vitel ton\u00e9 tastes better when made one or two days in advance, since the meat absorbs the sauce's flavor as it chills. Store it covered in the fridge and add the garnish just before serving."},{"question":"What cut of meat is used for vitel ton\u00e9?","answer":"The traditional Argentine recipe uses beef eye round (peceto), a lean, tender cut that holds its shape while poaching whole and slices easily once chilled. It's the classic choice for this dish."},{"question":"Can the tuna or anchovies be swapped out?","answer":"The anchovies can be left out if your family doesn't care for them, though they give the sauce its signature depth. The tuna, however, is central to the sauce and shouldn't be swapped if you want to keep the dish traditional."},{"question":"How long does vitel ton\u00e9 keep in the fridge?","answer":"Covered tightly, it keeps well in the refrigerator for up to 3 days. It's meant to be eaten cold, so there's no need to reheat it \u2014 just take it out a little before serving so it's not ice-cold."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[687],"tags":[],"class_list":["post-30678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentinean-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Argentine Vitel Ton\u00e9 | BEST RECIPES\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Argentine vitel ton\u00e9: tender eye round beef in creamy tuna sauce, the classic cold starter for Christmas and New Year's.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/vitel-tone-argentine-recipe\/\" \/>\n<meta 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