{"id":17439,"date":"2026-07-10T13:42:09","date_gmt":"2026-07-10T18:42:09","guid":{"rendered":"https:\/\/recetas123.net\/queque-de-camote\/"},"modified":"2026-08-18T07:25:44","modified_gmt":"2026-08-18T12:25:44","slug":"peruvian-sweet-potato-cake","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-sweet-potato-cake\/","title":{"rendered":"Peruvian Sweet Potato Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian sweet potato cake is a homemade loaf with a moist crumb, warm spice aroma, and gentle sweetness. It is made with cooked sweet potato, flour, eggs, butter or oil, sugar, and spices such as cinnamon and cloves. Sweet potato contributes color, flavor, and a tender texture that helps the cake stay soft for several days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet potatoes have been part of everyday Peruvian food culture since ancient times and appear in both savory dishes and desserts. This cake is commonly prepared for breakfast, packed lunches, afternoon snacks, or family gatherings, especially when leftover cooked sweet potatoes are available.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most representative version uses yellow- or orange-fleshed sweet potato, which has a naturally sweet, creamy texture. The cake may be served plain, lightly dusted with powdered sugar, or paired with a warm beverage.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-sweet-potato-cake\/print\/30043\/\">Print<\/a><span 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Queque-de-Camote-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Peruvian Sweet Potato Cake\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Sweet Potato Cake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-sweet-potato-cake\/print\/30043\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d00c\" id=\"ingredient_checkbox_6a9d33b82d00c\" aria-label=\"500g cooked and mashed yellow sweet potato (2 cups)\"><label for=\"ingredient_checkbox_6a9d33b82d00c\"><\/label><\/span>500g cooked and mashed yellow sweet potato (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d01d\" id=\"ingredient_checkbox_6a9d33b82d01d\" aria-label=\"300g all-purpose flour (2 1\/2 cups)\"><label for=\"ingredient_checkbox_6a9d33b82d01d\"><\/label><\/span>300g all-purpose flour (2 1\/2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d028\" id=\"ingredient_checkbox_6a9d33b82d028\" aria-label=\"200g brown sugar (1 cup)\"><label for=\"ingredient_checkbox_6a9d33b82d028\"><\/label><\/span>200g brown sugar (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d036\" id=\"ingredient_checkbox_6a9d33b82d036\" aria-label=\"150g unsalted butter, at room temperature (1\/2 cup)\"><label for=\"ingredient_checkbox_6a9d33b82d036\"><\/label><\/span>150g unsalted butter, at room temperature (1\/2 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d04b\" id=\"ingredient_checkbox_6a9d33b82d04b\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_6a9d33b82d04b\"><\/label><\/span>4 large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d066\" id=\"ingredient_checkbox_6a9d33b82d066\" aria-label=\"180ml evaporated milk (1\/4 cup)\"><label for=\"ingredient_checkbox_6a9d33b82d066\"><\/label><\/span>180ml evaporated milk (1\/4 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d073\" id=\"ingredient_checkbox_6a9d33b82d073\" aria-label=\"10g baking powder (2 tsp)\"><label for=\"ingredient_checkbox_6a9d33b82d073\"><\/label><\/span>10g baking powder (2 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d07e\" id=\"ingredient_checkbox_6a9d33b82d07e\" aria-label=\"3g baking soda (1\/2 tsp)\"><label for=\"ingredient_checkbox_6a9d33b82d07e\"><\/label><\/span>3g baking soda (1\/2 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d087\" id=\"ingredient_checkbox_6a9d33b82d087\" aria-label=\"4g ground cinnamon (2 tsp)\"><label for=\"ingredient_checkbox_6a9d33b82d087\"><\/label><\/span>4g ground cinnamon (2 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d091\" id=\"ingredient_checkbox_6a9d33b82d091\" aria-label=\"1g ground cloves (1\/2 tsp)\"><label for=\"ingredient_checkbox_6a9d33b82d091\"><\/label><\/span>1g ground cloves (1\/2 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d09b\" id=\"ingredient_checkbox_6a9d33b82d09b\" aria-label=\"2g salt (1\/2 tsp)\"><label for=\"ingredient_checkbox_6a9d33b82d09b\"><\/label><\/span>2g salt (1\/2 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d0a4\" id=\"ingredient_checkbox_6a9d33b82d0a4\" aria-label=\"5ml vanilla extract (1 tsp)\"><label for=\"ingredient_checkbox_6a9d33b82d0a4\"><\/label><\/span>5ml vanilla extract (1 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d0ae\" id=\"ingredient_checkbox_6a9d33b82d0ae\" aria-label=\"80g raisins (1\/2 cup, optional)\"><label for=\"ingredient_checkbox_6a9d33b82d0ae\"><\/label><\/span>80g raisins (1\/2 cup, optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d0b8\" id=\"ingredient_checkbox_6a9d33b82d0b8\" aria-label=\"50g chopped pecans (1\/2 cup, optional)\"><label for=\"ingredient_checkbox_6a9d33b82d0b8\"><\/label><\/span>50g chopped pecans (1\/2 cup, optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d0c2\" id=\"ingredient_checkbox_6a9d33b82d0c2\" aria-label=\"15g butter (1 tbsp, for greasing the pan)\"><label for=\"ingredient_checkbox_6a9d33b82d0c2\"><\/label><\/span>15g butter (1 tbsp, for greasing the pan)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d0cc\" id=\"ingredient_checkbox_6a9d33b82d0cc\" aria-label=\"20g all-purpose flour (2 tbsp, for dusting the pan)\"><label for=\"ingredient_checkbox_6a9d33b82d0cc\"><\/label><\/span>20g all-purpose flour (2 tbsp, for dusting the pan)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d33b82d0d7\" id=\"ingredient_checkbox_6a9d33b82d0d7\" aria-label=\"20g powdered sugar (2 tbsp, for dusting) Decorate\"><label for=\"ingredient_checkbox_6a9d33b82d0d7\"><\/label><\/span>20g powdered sugar (2 tbsp, for dusting) Decorate<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the sweet potato<\/strong>, and the baking pan. Cook the whole sweet potatoes in water until very soft. Let them cool slightly, peel them, and mash them until you have a smooth puree. Measure out 500 g and let it cool completely. Grease and flour a rectangular baking pan approximately 24 x 12 cm and preheat the oven to 175 \u00b0C (350 \u00b0F).<\/li>\n\n\n\n<li><strong>Mix the dry ingredients<\/strong>, sift the flour with the baking powder, baking soda, cinnamon, cloves, and salt. Set this mixture aside to incorporate later without overmixing.<\/li>\n\n\n\n<li><strong>Cream the butter and sugar<\/strong>, place the softened butter and brown sugar in a large bowl. Beat for 4 to 5 minutes, until you have a creamy and slightly airy mixture. Add the eggs one at a time, beating well after each addition.<\/li>\n\n\n\n<li><strong>Add the sweet potato<\/strong>, then the cooled puree and vanilla. Mix until you have a smooth batter. Gradually pour in the evaporated milk and continue beating at low speed until combined.<\/li>\n\n\n\n<li><strong>Complete the batter<\/strong>, by adding the dry ingredients in two or three additions, mixing with a spatula or at the lowest speed just until the flour is no longer visible. If using raisins and pecans, add them at the end and fold them in gently.<\/li>\n\n\n\n<li><strong>Bake the cake<\/strong>, by pouring the batter into the pan and smoothing the surface. Bake for 50 to 60 minutes, until the center is firm and a toothpick inserted comes out clean or with a few moist crumbs. If the top browns too quickly, loosely cover it with aluminum foil for the last few minutes of baking.<\/li>\n\n\n\n<li><strong>Cool and serve<\/strong>, let the cake rest in the pan for 15 minutes. Carefully remove it from the pan and place it on a wire rack to cool completely. Dust with powdered sugar before cutting into slices.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choose a ripe yellow- or orange-fleshed sweet potato with natural sweetness.<\/li>\n\n\n\n<li>Cool the pur\u00e9e before adding it so it does not melt the butter and change the batter\u2019s structure.<\/li>\n\n\n\n<li>Do not blend the sweet potato with excessive milk; overly wet pur\u00e9e can make the cake heavy.<\/li>\n\n\n\n<li>Mix the flour only until combined to preserve a soft crumb.<\/li>\n\n\n\n<li>Lightly coat the raisins with flour if you want to prevent them from sinking.<\/li>\n\n\n\n<li>Let the cake cool before slicing because the crumb continues setting as it rests.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some home recipes replace the butter with vegetable oil, producing a moister cake with less dairy flavor. Raisins, pecans, or walnuts may also be included. These additions are common in Peruvian home baking, although they can be omitted to emphasize the sweet potato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some families use whole milk instead of evaporated milk or add a small amount of orange zest. Both variations preserve the cake\u2019s identity as long as sweet potato remains the principal ingredient.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve sweet potato cake at room temperature, cut into medium slices. Present it plain or with a light dusting of powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is suitable for breakfast, packed lunches, and afternoon snacks. It can also be served as a simple family dessert with coffee, milk, or herbal tea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian-style brewed coffee<\/li>\n\n\n\n<li>Milk<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Cinnamon or anise tea<\/li>\n\n\n\n<li>Fresh cheese<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>The cake may also be enjoyed on its own.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet potatoes have been cultivated in Peruvian territory since pre-Hispanic times and remain an important part of the country\u2019s food culture. Their natural sweetness makes them suitable for breads, cakes, puddings, and other homemade desserts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet potato pur\u00e9e also holds moisture inside the batter. As a result, this cake usually remains tender longer than cakes made only with flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian sweet potato cake is a homemade loaf with a moist crumb, warm spice aroma, and gentle sweetness. It is made with cooked sweet potato, flour, eggs, butter or oil, sugar, and spices such as cinnamon and cloves. Sweet potato contributes color, flavor, and a tender texture that helps the cake stay soft for several [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":21429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What kind of sweet potato should I use?","answer":"Yellow- or orange-fleshed sweet potatoes are the best choice because they are creamy, naturally sweet, and visually appealing. Avoid overly fibrous or watery varieties, which can create an uneven texture or require a longer baking time."},{"question":"Can I bake the sweet potato instead of boiling it?","answer":"Yes. Bake it whole at 375 \u00b0F until tender. This method concentrates its flavor and prevents it from absorbing water. Let it cool, remove the peel, and mash it before measuring the required amount."},{"question":"Why is my cake too wet?","answer":"This can happen when the pur\u00e9e contains excessive water, the loaf pan is too small, or the cake is removed from the oven too early. Check the center carefully and allow the cake to rest before unmolding. The crumb should be moist but not pasty."},{"question":"Can I replace the butter with oil?","answer":"Yes. Use 120 ml of neutral vegetable oil. The cake will be moister and remain soft longer, although it will have less of the characteristic buttery flavor."},{"question":"How long does it keep?","answer":"Store the cake in an airtight container at room temperature for up to 2 days or refrigerate it for up to 5 days. Let refrigerated slices stand briefly at room temperature before serving so they soften."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"class_list":["post-17439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Sweet Potato Cake |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make moist Peruvian sweet potato cake with cinnamon, evaporated milk, and butter, perfect for breakfast or an afternoon snack.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-sweet-potato-cake\/\" \/>\n<meta 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