{"id":17408,"date":"2026-07-10T13:12:45","date_gmt":"2026-07-10T18:12:45","guid":{"rendered":"https:\/\/recetas123.net\/pan-de-anis\/"},"modified":"2026-08-18T07:25:44","modified_gmt":"2026-08-18T12:25:44","slug":"peruvian-anise-bread","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-anise-bread\/","title":{"rendered":"Peruvian Anise Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian anise bread is a traditional bakery preparation known for its soft crumb, gentle sweetness, and distinctive aroma from anise seeds. It is made in different regions of Peru and is commonly found in neighborhood bakeries, local markets, and family kitchens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This lightly sweet bread is especially popular for breakfast or an afternoon snack. It is traditionally served with coffee, milk, hot chocolate, or herbal tea and may be shaped into individual rolls, braids, or larger loaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most representative version uses wheat flour, yeast, milk, sugar, butter, eggs, and whole anise seeds. Two rising periods give the bread its light texture and softly browned crust.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-anise-bread\/print\/30035\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-30035-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-30035\" data-tr-id=\"30035\" class=\"tasty-recipes tasty-recipes-30035 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Pan-de-Anis-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pan de An\u00eds Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Anise Bread<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">22 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-anise-bread\/print\/30035\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6f89\" id=\"ingredient_checkbox_6ad483c3a6f89\" aria-label=\"500g all-purpose flour (4 cups)\"><label for=\"ingredient_checkbox_6ad483c3a6f89\"><\/label><\/span>500g all-purpose flour (4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6f99\" id=\"ingredient_checkbox_6ad483c3a6f99\" aria-label=\"10g instant dried yeast (1 tbsp)\"><label for=\"ingredient_checkbox_6ad483c3a6f99\"><\/label><\/span>10g instant dried yeast (1 tbsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fa4\" id=\"ingredient_checkbox_6ad483c3a6fa4\" aria-label=\"120g white sugar (1\/2 cup plus 2 tbsp)\"><label for=\"ingredient_checkbox_6ad483c3a6fa4\"><\/label><\/span>120g white sugar (1\/2 cup plus 2 tbsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fae\" id=\"ingredient_checkbox_6ad483c3a6fae\" aria-label=\"8g salt (1 1\/2 tsp)\"><label for=\"ingredient_checkbox_6ad483c3a6fae\"><\/label><\/span>8g salt (1 1\/2 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fb8\" id=\"ingredient_checkbox_6ad483c3a6fb8\" aria-label=\"12g anise seeds (1 tbsp)\"><label for=\"ingredient_checkbox_6ad483c3a6fb8\"><\/label><\/span>12g anise seeds (1 tbsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fc1\" id=\"ingredient_checkbox_6ad483c3a6fc1\" aria-label=\"250ml lukewarm milk (1 cup)\"><label for=\"ingredient_checkbox_6ad483c3a6fc1\"><\/label><\/span>250ml lukewarm milk (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fca\" id=\"ingredient_checkbox_6ad483c3a6fca\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_6ad483c3a6fca\"><\/label><\/span>2 large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fd4\" id=\"ingredient_checkbox_6ad483c3a6fd4\" aria-label=\"80g unsalted butter, at room temperature (1\/3 cup)\"><label for=\"ingredient_checkbox_6ad483c3a6fd4\"><\/label><\/span>80g unsalted butter, at room temperature (1\/3 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fdd\" id=\"ingredient_checkbox_6ad483c3a6fdd\" aria-label=\"5ml vanilla extract (1 tsp)\"><label for=\"ingredient_checkbox_6ad483c3a6fdd\"><\/label><\/span>5ml vanilla extract (1 tsp)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6fe7\" id=\"ingredient_checkbox_6ad483c3a6fe7\" aria-label=\"1 egg, beaten with 15ml milk (1 tbsp), for brushing\"><label for=\"ingredient_checkbox_6ad483c3a6fe7\"><\/label><\/span>1 egg, beaten with 15ml milk (1 tbsp), for brushing<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6ff0\" id=\"ingredient_checkbox_6ad483c3a6ff0\" aria-label=\"10g anise seeds (2 tsp), for decoration\"><label for=\"ingredient_checkbox_6ad483c3a6ff0\"><\/label><\/span>10g anise seeds (2 tsp), for decoration<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad483c3a6ffa\" id=\"ingredient_checkbox_6ad483c3a6ffa\" aria-label=\"20g white sugar (1 1\/2 tbsp), for decoration\"><label for=\"ingredient_checkbox_6ad483c3a6ffa\"><\/label><\/span>20g white sugar (1 1\/2 tbsp), for decoration<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Activate the yeast<\/strong>, by mixing the lukewarm milk with one tablespoon of the sugar and the yeast. Let it rest for 8 to 10 minutes, until a light layer of foam appears on the surface. The milk should be lukewarm, not hot, to avoid damaging the yeast.<\/li>\n\n\n\n<li><strong>To make the dough<\/strong>, place the flour, remaining sugar, salt, and anise seeds in a large bowl. Make a well in the center and add the yeast mixture, eggs, and vanilla. Mix the ingredients until you have a moist, slightly sticky dough.<\/li>\n\n\n\n<li><strong>Incorporate the butter<\/strong>, adding it little by little while kneading. Knead the dough for 10 to 12 minutes on a clean surface, until it is smooth, elastic, and can be stretched without tearing easily. Avoid adding too much flour, as this could make the bread dry.<\/li>\n\n\n\n<li><strong>Let the dough rise<\/strong>, shape it into a ball, place it in a lightly greased bowl, and cover it with a clean cloth. Let it rise in a warm place for 60 to 90 minutes, or until it has doubled in size.<\/li>\n\n\n\n<li><strong>Shape the loaves<\/strong>, gently press the dough to release any excess gas and divide it into 12 equal portions. Shape them into round or slightly oblong rolls and place them on a baking sheet lined with parchment paper, leaving space between them.<\/li>\n\n\n\n<li><strong>Perform the second rise<\/strong>, cover the loaves loosely, and let them rest for 35 to 45 minutes, until they appear puffed up and light. Meanwhile, preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li><strong>To decorate and bake<\/strong>, carefully brush the loaves with the egg and milk mixture. Sprinkle the anise seeds and sugar over the top. Bake for 18 to 22 minutes, until golden brown and sound slightly hollow when tapped on the bottom.<\/li>\n\n\n\n<li><strong>To cool and serve<\/strong>, remove the loaves from the oven and let them rest for 10 minutes on the baking sheet. Then transfer them to a wire rack and wait until they are lukewarm before serving, to allow the crumb to settle.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh anise seeds because they lose aroma during long storage.<\/li>\n\n\n\n<li>Rub the seeds lightly between your fingers before adding them to release more fragrance.<\/li>\n\n\n\n<li>Do not overheat the milk because excessive heat can prevent the yeast from working.<\/li>\n\n\n\n<li>Knead until the dough becomes elastic before adding any extra flour.<\/li>\n\n\n\n<li>Follow the dough\u2019s volume as well as the stated rising times, since room temperature affects fermentation.<\/li>\n\n\n\n<li>Do not cut the bread immediately after baking because the crumb is still moist and may become compressed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some households make anise bread with water instead of milk, producing a firmer crust and less tender crumb. Others add a small amount of evaporated milk for extra richness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raisins or a light sprinkling of sesame seeds may also be included. However, the most recognizable version keeps anise as the principal flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The shape varies between bakeries and regions. The dough may be formed into individual rolls, small rings, braids, or one large loaf for sharing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve anise bread warm or at room temperature. Split it open and accompany it with butter, fresh cheese, or a small amount of fruit preserves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is commonly enjoyed for breakfast, an afternoon snack, or in a packed lunch. Its aroma pairs especially well with warm beverages and simple toppings that do not overwhelm the anise flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian-style brewed coffee<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Milk<\/li>\n\n\n\n<li>Anise or cinnamon tea<\/li>\n\n\n\n<li>Fresh cheese<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Homemade fruit preserves<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Anise has been used for generations in Peruvian baking and confectionery. In addition to bread, it appears in traditional rings, cookies, sweet biscuits, regional desserts, and herbal infusions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its aroma becomes stronger during baking, especially when the seeds are used both inside the dough and on the surface. For this reason, anise bread is often recognizable before it even leaves the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian anise bread is a traditional bakery preparation known for its soft crumb, gentle sweetness, and distinctive aroma from anise seeds. It is made in different regions of Peru and is commonly found in neighborhood bakeries, local markets, and family kitchens. This lightly sweet bread is especially popular for breakfast or an afternoon snack. It [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":17410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Can I use ground anise?","answer":"Yes, but the flavor will be more concentrated and the texture will change. Use approximately 4 g of ground anise instead of whole seeds. Traditional anise bread generally uses whole seeds because they distribute their aroma gradually and add tiny points of texture."},{"question":"Why did my bread turn out hard?","answer":"This may result from too much flour, insufficient kneading, or overbaking. The dough should remain soft and slightly moist. Proper rising is also essential because the yeast needs enough time to create a light crumb before the bread enters the oven."},{"question":"How do I know when the dough is properly kneaded?","answer":"Stretch a small piece gently between your fingers. When it forms a thin membrane without tearing immediately, the gluten has developed sufficiently. Continue kneading for several more minutes if it breaks apart easily."},{"question":"Can I prepare the dough the day before?","answer":"Yes. After kneading, place the dough in a covered container and refrigerate it overnight. The next day, let it stand at room temperature for 30 minutes, shape the rolls, and continue with the second rise."},{"question":"How long does anise bread keep?","answer":"Store it in an airtight bag or container at room temperature for 2 to 3 days. Warm it briefly in a low oven to restore softness. You can also freeze it tightly wrapped for up to one month."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-17408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Anise Bread |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make soft Peruvian anise bread with milk, butter, and fragrant anise seeds, perfect for breakfast or an afternoon snack.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-anise-bread\/\" \/>\n<meta property=\"og:locale\" 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