{"id":17231,"date":"2026-07-10T10:47:20","date_gmt":"2026-07-10T15:47:20","guid":{"rendered":"https:\/\/recetas123.net\/chicha-morada\/"},"modified":"2026-08-18T07:25:40","modified_gmt":"2026-08-18T12:25:40","slug":"peruvian-chicha-morada","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-chicha-morada\/","title":{"rendered":"Peruvian Chicha Morada"},"content":{"rendered":"\n

Chicha morada is one of Peru\u2019s most recognizable traditional drinks. It is made by simmering purple corn with pineapple peel, cinnamon, and cloves, then sweetening the liquid and balancing it with fresh lime juice. Its deep purple color, warm spice aroma, and fruity flavor make it a common beverage in homes, markets, and restaurants throughout the country.<\/p>\n\n\n\n

Purple corn is an Andean crop deeply connected with Peruvian food culture. It is also used to prepare mazamorra morada<\/em>, a traditional pudding. Chicha morada is commonly served cold with lunch, at family gatherings, during celebrations, and as part of everyday Peruvian meals.<\/p>\n\n\n\n

Although bottled and instant versions are widely available, homemade chicha morada develops a more natural and concentrated flavor because the corn cobs and kernels are slowly simmered with fresh fruit and whole spices.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Chicha-Morada-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chicha Morada Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Chicha Morada<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">16<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Beverage<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-chicha-morada\/print\/29991\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a39069\" id=\"ingredient_checkbox_6ab91a5a39069\" aria-label=\"500 g whole purple corn with cobs (about 1.1 pounds)\"><label for=\"ingredient_checkbox_6ab91a5a39069\"><\/label><\/span>500 g whole purple corn with cobs (about 1.1 pounds)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a3907b\" id=\"ingredient_checkbox_6ab91a5a3907b\" aria-label=\"4 liters water (16 cups)\"><label for=\"ingredient_checkbox_6ab91a5a3907b\"><\/label><\/span>4 liters water (16 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a39086\" id=\"ingredient_checkbox_6ab91a5a39086\" aria-label=\"Peel and core of 1 medium pineapple, thoroughly washed\"><label for=\"ingredient_checkbox_6ab91a5a39086\"><\/label><\/span>Peel and core of 1 medium pineapple, thoroughly washed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a39091\" id=\"ingredient_checkbox_6ab91a5a39091\" aria-label=\"2 apples, quartered\"><label for=\"ingredient_checkbox_6ab91a5a39091\"><\/label><\/span>2 apples, quartered<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a3909b\" id=\"ingredient_checkbox_6ab91a5a3909b\" aria-label=\"2 cinnamon sticks\"><label for=\"ingredient_checkbox_6ab91a5a3909b\"><\/label><\/span>2 cinnamon sticks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a390a4\" id=\"ingredient_checkbox_6ab91a5a390a4\" aria-label=\"6 whole cloves\"><label for=\"ingredient_checkbox_6ab91a5a390a4\"><\/label><\/span>6 whole cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a390ae\" id=\"ingredient_checkbox_6ab91a5a390ae\" aria-label=\"250 g granulated sugar (1 \u00bc cups)\"><label for=\"ingredient_checkbox_6ab91a5a390ae\"><\/label><\/span>250 g granulated sugar (1 \u00bc cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a390ba\" id=\"ingredient_checkbox_6ab91a5a390ba\" aria-label=\"120 ml freshly squeezed lime juice (\u00bd cup)\"><label for=\"ingredient_checkbox_6ab91a5a390ba\"><\/label><\/span>120 ml freshly squeezed lime juice (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a390c4\" id=\"ingredient_checkbox_6ab91a5a390c4\" aria-label=\"1 apple, peeled and cut into small cubes\"><label for=\"ingredient_checkbox_6ab91a5a390c4\"><\/label><\/span>1 apple, peeled and cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab91a5a390cf\" id=\"ingredient_checkbox_6ab91a5a390cf\" aria-label=\"150 g pineapple, cut into small cubes (1 cup)\"><label for=\"ingredient_checkbox_6ab91a5a390cf\"><\/label><\/span>150 g pineapple, cut into small cubes (1 cup)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Wash and prepare the corn,<\/strong> rinse the purple corn under running water. Remove some of the kernels from the cobs if you want to encourage stronger color extraction, then place both kernels and cobs in a large pot.<\/li>\n\n\n\n<li><strong>Add the fruit and spices,<\/strong> pour in the 4 liters of water and add the pineapple peel and core, quartered apples, cinnamon sticks, and cloves. Bring the mixture to a boil over high heat.<\/li>\n\n\n\n<li><strong>Simmer the chicha,<\/strong> once boiling, lower the heat and cook for 45 to 60 minutes with the pot partially covered. The liquid should become deep purple and strongly aromatic. Stir occasionally and make sure too much water does not evaporate.<\/li>\n\n\n\n<li><strong>Strain and sweeten,<\/strong> remove the pot from the heat and pour the liquid through a fine-mesh strainer. Press the ingredients lightly to release their juices without crushing them. Add the sugar while the drink is still hot and stir until completely dissolved.<\/li>\n\n\n\n<li><strong>Cool and add the lime juice,<\/strong> let the chicha cool to room temperature. Once completely cold, stir in the lime juice. Do not add it while the liquid is boiling, as its fresh flavor will fade and may become bitter.<\/li>\n\n\n\n<li><strong>Add the fruit and serve,<\/strong> stir in the diced apple and pineapple, refrigerate for at least 2 hours, and serve well chilled with some fruit in each glass.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use both the purple corn kernels and cobs because the cobs contain a large amount of color and flavor.<\/li>\n\n\n\n<li>Wash the pineapple thoroughly before peeling it, since the peel is cooked directly in the drink.<\/li>\n\n\n\n<li>Add the sugar while the chicha is hot so it dissolves easily.<\/li>\n\n\n\n<li>Stir in the lime juice only after the drink has cooled.<\/li>\n\n\n\n<li>For a more concentrated flavor, let the cooked corn steep in the liquid for 20 minutes before straining.<\/li>\n\n\n\n<li>Chicha morada becomes slightly more tart over time, so it is best enjoyed fresh.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some families prepare chicha morada using only pineapple peel, while others add apples or quince during cooking. Quince provides a stronger aroma and a lightly floral flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The amount of sugar varies according to the acidity of the fruit and household preference. Adding small pieces of apple and pineapple before serving is also traditional, although some versions are served completely strained.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some cooks simmer the purple corn a second time with a smaller amount of water. This lighter extraction can be combined with the first batch to increase the yield without wasting the corn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve chicha morada very cold in tall glasses or a large family-style pitcher. Add small pieces of apple and pineapple to each serving, along with ice cubes when the weather is hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It commonly accompanies Peruvian creole dishes, family meals, and restaurant lunch menus. Its fruity, lightly tart flavor balances seasoned foods, fried dishes, and rich sauces particularly well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian rotisserie chicken<\/li>\n\n\n\n<li>Anticuchos<\/li>\n\n\n\n<li>Papa a la huanca\u00edna<\/li>\n\n\n\n<li>Peruvian chicken and rice<\/li>\n\n\n\n<li>Aj\u00ed de gallina<\/li>\n\n\n\n<li>Causa lime\u00f1a<\/li>\n\n\n\n<li>Peruvian creole dishes and lunch menus<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The characteristic color of chicha morada comes from the natural pigments in purple corn. This crop is grown mainly in the Peruvian Andes and has been used since before the arrival of the Spanish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicha morada should not be confused with fermented chicha beverages. The traditional version commonly served today as a soft drink is boiled, sweetened, and consumed without fermentation, giving it a sweet, fruity, and spiced flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicha morada is one of Peru\u2019s most recognizable traditional drinks. It is made by simmering purple corn with pineapple peel, cinnamon, and cloves, then sweetening the liquid and balancing it with fresh lime juice. Its deep purple color, warm spice aroma, and fruity flavor make it a common beverage in homes, markets, and restaurants throughout […]<\/p>\n","protected":false},"author":6,"featured_media":17233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Which parts of the purple corn are used?","answer":"Both the kernels and the cobs are used. The cobs provide much of the drink\u2019s intense color and characteristic flavor, so do not discard them before cooking. You can break large cobs into smaller pieces so they fit more easily inside the pot."},{"question":"When should I add the lime juice?","answer":"Add it after the drink has cooled completely. If lime juice is added while the chicha is boiling, it will lose part of its fresh aroma and may develop a slightly bitter flavor. Cooling the drink first also makes it easier to adjust the acidity accurately."},{"question":"Can purple corn be boiled a second time?","answer":"Yes. Simmer it again with approximately 2 liters of water for about 30 minutes. The second extraction will be lighter, but you can combine it with the first batch or use it to prepare mazamorra morada."},{"question":"Why is my chicha morada too pale?","answer":"This may be caused by using too little corn, cooking it for too short a time, or using cobs with limited pigment. Simmer the corn for at least 45 minutes and include both kernels and cobs. The color may also intensify slightly after adding the lime juice."},{"question":"How long does chicha morada keep?","answer":"Store it in a covered pitcher or container in the refrigerator for up to 3 days. When diced fruit has been added, consume it preferably within 48 hours. Keep it refrigerated at all times to prevent fermentation."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[196,191,190],"tags":[],"class_list":["post-17231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-peruanas","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Chicha Morada |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make traditional Peruvian chicha morada with purple corn, pineapple, and spices\u2014a colorful, fruity drink best served cold.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-chicha-morada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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