{"id":17182,"date":"2026-07-10T09:55:23","date_gmt":"2026-07-10T14:55:23","guid":{"rendered":"https:\/\/recetas123.net\/natillas\/"},"modified":"2026-08-18T07:25:39","modified_gmt":"2026-08-18T12:25:39","slug":"peruvian-natillas","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-natillas\/","title":{"rendered":"Peruvian Natillas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Natillas are widely regarded as Piura\u2019s signature traditional sweet. Unlike Spanish custard, they contain no egg yolks and are not served as a loose cream. The traditional Piura preparation combines goat\u2019s milk, chancaca, and rice flour, slowly cooked until it becomes a thick, caramel-colored confection with a texture similar to soft toffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dessert reflects the livestock and confectionery traditions of northern Peru, where goat\u2019s milk has long been used to make cheese and sweets. Natillas are sold in local markets, food fairs, and regional specialty stores, commonly packed in shallow containers, round tins, or small boxes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their preparation requires patience. The milk and chancaca must cook gently while being stirred continuously. This slow reduction concentrates the sugars, develops the characteristic toasted flavor, and creates a firm, slightly grainy texture that can still be eaten with a spoon.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-natillas\/print\/29979\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29979-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29979\" data-tr-id=\"29979\" class=\"tasty-recipes tasty-recipes-29979 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Natillas-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Natillas Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Natillas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-natillas\/print\/29979\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb66bd\" id=\"ingredient_checkbox_6a9d3dbeb66bd\" aria-label=\"2 liters fresh goat\u2019s milk (8 cups)\"><label for=\"ingredient_checkbox_6a9d3dbeb66bd\"><\/label><\/span>2 liters fresh goat\u2019s milk (8 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb66cd\" id=\"ingredient_checkbox_6a9d3dbeb66cd\" aria-label=\"500 g chancaca or dark panela, chopped\"><label for=\"ingredient_checkbox_6a9d3dbeb66cd\"><\/label><\/span>500 g chancaca or dark panela, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb66d8\" id=\"ingredient_checkbox_6a9d3dbeb66d8\" aria-label=\"120 ml water (\u00bd cup)\"><label for=\"ingredient_checkbox_6a9d3dbeb66d8\"><\/label><\/span>120 ml water (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb66f2\" id=\"ingredient_checkbox_6a9d3dbeb66f2\" aria-label=\"60 g rice flour (\u00bd cup)\"><label for=\"ingredient_checkbox_6a9d3dbeb66f2\"><\/label><\/span>60 g rice flour (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb66fe\" id=\"ingredient_checkbox_6a9d3dbeb66fe\" aria-label=\"120 ml cold goat\u2019s milk (\u00bd cup), taken from the total amount\"><label for=\"ingredient_checkbox_6a9d3dbeb66fe\"><\/label><\/span>120 ml cold goat\u2019s milk (\u00bd cup), taken from the total amount<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb6708\" id=\"ingredient_checkbox_6a9d3dbeb6708\" aria-label=\"1 cinnamon stick\"><label for=\"ingredient_checkbox_6a9d3dbeb6708\"><\/label><\/span>1 cinnamon stick<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb6713\" id=\"ingredient_checkbox_6a9d3dbeb6713\" aria-label=\"3 whole cloves\"><label for=\"ingredient_checkbox_6a9d3dbeb6713\"><\/label><\/span>3 whole cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d3dbeb671d\" id=\"ingredient_checkbox_6a9d3dbeb671d\" aria-label=\"2 g baking soda (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9d3dbeb671d\"><\/label><\/span>2 g baking soda (\u00bd teaspoon)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the chancaca syrup,<\/strong> place the chopped chancaca and water in a small saucepan. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until completely dissolved. Strain the syrup to remove any impurities and set it aside.<\/li>\n\n\n\n<li><strong>Dissolve the rice flour,<\/strong> reserve 120 ml of the cold milk and whisk it with the rice flour and baking soda. Continue mixing until completely smooth and free of lumps, then set it aside for the thickening stage.<\/li>\n\n\n\n<li><strong>Heat the milk,<\/strong> pour the remaining goat\u2019s milk into a wide, heavy-bottomed pot. Add the cinnamon stick and cloves, then heat over medium heat while stirring with a wooden spoon. Bring it to a gentle boil without allowing the milk to rise over the edge of the pot.<\/li>\n\n\n\n<li><strong>Add the chancaca,<\/strong> gradually pour in the strained syrup while stirring constantly. Once the mixture returns to a gentle simmer, lower the heat and cook for 20 minutes, stirring frequently so the milk does not stick or scorch.<\/li>\n\n\n\n<li><strong>Thicken the natillas,<\/strong> remove the cinnamon and cloves. Stir the rice flour mixture again and slowly pour it into the pot while continuing to mix. Cook over low heat for 45 to 60 minutes, scraping the bottom and sides continuously, until the sweet turns caramel brown and becomes very thick.<\/li>\n\n\n\n<li><strong>Check the consistency,<\/strong> draw the spoon across the bottom of the pot. The natillas are ready when the path remains visible for several seconds and the mixture begins to pull away from the sides. When lifted with the spoon, it should fall slowly and form thick folds.<\/li>\n\n\n\n<li><strong>Shape and cool,<\/strong> immediately transfer the natillas to a shallow container, small serving dish, or individual molds. Smooth the surface with a slightly damp spoon and allow the dessert to cool completely at room temperature before covering it. It will become firmer as it rests.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh goat\u2019s milk for the traditional flavor. Cow\u2019s milk makes a pleasant sweet but has a milder taste.<\/li>\n\n\n\n<li>Choose a wide, heavy-bottomed pot to encourage evaporation and reduce the risk of scorching.<\/li>\n\n\n\n<li>Do not increase the heat to shorten the cooking time. High heat can separate the milk, burn the chancaca, and create a bitter flavor.<\/li>\n\n\n\n<li>Stir more frequently as the mixture thickens, scraping the corners and the entire bottom of the pot.<\/li>\n\n\n\n<li>Always dissolve rice flour in cold milk to prevent lumps.<\/li>\n\n\n\n<li>Remove the natillas from the heat while they are still slightly softer than your desired final texture, as they firm considerably while cooling.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The oldest and most representative version uses goat\u2019s milk, chancaca, and flour, preferably rice flour. This combination is documented as the traditional formula for Piura\u2019s signature sweet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modern home recipes sometimes use cow\u2019s milk when goat\u2019s milk is unavailable. Some combine chancaca with granulated sugar or replace the rice flour with cornstarch, although the resulting texture is generally smoother and less similar to the traditional preparation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consistency also varies between households. Some cooks leave the natillas soft enough to eat with a spoon, while others continue cooking until the confection becomes compact enough to fill alfajores or cut into small portions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Presentation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the natillas at room temperature in small dessert bowls or on individual plates. They do not require sauces, fruit, or elaborate decorations because they are traditionally presented on their own, allowing the concentrated milk and chancaca flavor to stand out. You may also serve them directly from the shallow container in which they cooled. Because the dessert is rich and sweet, it pairs best with a hot beverage that contains little or no additional sugar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian-style brewed coffee<\/li>\n\n\n\n<li>Unsweetened black tea<\/li>\n\n\n\n<li>Cinnamon tea<\/li>\n\n\n\n<li>Plain bread or simple cookies<\/li>\n\n\n\n<li>Natillas can also be enjoyed on their own as an after-meal sweet.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Piura-style natillas should not be confused with the milk-and-egg custard known by the same name in Spain. The northern Peruvian dessert is a concentrated milk and chancaca confection whose prolonged cooking creates a texture similar to soft toffee. Traditional recipes use goat\u2019s milk, although many modern commercial versions use cow\u2019s milk and sugar. Besides being eaten directly with a spoon, natillas can be used as a filling for alfajores and other regional sweets. Their packaging in shallow containers and round tins has become a recognizable presentation for travelers visiting Piura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Natillas are widely regarded as Piura\u2019s signature traditional sweet. Unlike Spanish custard, they contain no egg yolks and are not served as a loose cream. The traditional Piura preparation combines goat\u2019s milk, chancaca, and rice flour, slowly cooked until it becomes a thick, caramel-colored confection with a texture similar to soft toffee. This dessert reflects [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":17184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Do Piura-style natillas contain eggs?","answer":"No. The traditional Piura recipe does not use eggs. It is made primarily from goat\u2019s milk, chancaca, and rice flour. Its consistency comes from slowly reducing the milk and thickening it with flour, rather than from setting egg yolks as in Spanish-style custard."},{"question":"Can I make natillas with cow\u2019s milk?","answer":"Yes, but the flavor will be different. Goat\u2019s milk provides the slightly pronounced character associated with the traditional dessert. When using cow\u2019s milk, choose whole milk and avoid reduced-fat varieties, which contain less fat and produce natillas with less flavor and body."},{"question":"Why is baking soda added?","answer":"A small amount of baking soda helps prevent the milk from curdling when combined with chancaca and encourages the development of a deeper caramel color. Do not exceed the stated amount because too much baking soda can leave an alkaline aftertaste and negatively affect the texture."},{"question":"How can I keep the natillas from burning?","answer":"Use a heavy-bottomed pot, keep the heat low, and stir continuously once the mixture starts to thicken. Scrape the entire bottom and corners, where the sweet is most likely to stick first. Do not mix scorched pieces back into the dessert because they will give the whole batch a bitter flavor."},{"question":"How long do natillas keep?","answer":"Store the natillas in an airtight container in the refrigerator for up to 5 days. Let them stand at room temperature for a few minutes before serving so they soften slightly. Always use a clean, dry spoon to prevent premature spoilage."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"class_list":["post-17182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Natillas |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make traditional Piura-style natillas with goat\u2019s milk, chancaca, and rice flour\u2014a rich, caramel-like sweet from northern Peru.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-natillas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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