{"id":17146,"date":"2026-07-10T09:26:58","date_gmt":"2026-07-10T14:26:58","guid":{"rendered":"https:\/\/recetas123.net\/champus-peruano\/"},"modified":"2026-08-14T11:36:59","modified_gmt":"2026-08-14T16:36:59","slug":"peruvian-champus","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-champus\/","title":{"rendered":"Peruvian Champ\u00fas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">On cold days, traditional <em>champuceras<\/em> once walked through the streets of Lima selling a warm, thick, aromatic mixture of hominy, fruit, and spices. Peruvian champ\u00fas\u2014also spelled <em>champuz<\/em>\u2014belongs to Lima\u2019s historic dessert tradition and is eaten with a spoon, placing it somewhere between a hot beverage and a light fruit pudding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most representative Lima version is guanabana champ\u00fas. It combines cooked hominy with pineapple, apple, quince, and guanabana, flavored with cinnamon, cloves, anise, and orange peel. Historical descriptions of Lima\u2019s cuisine also list these fruits and the use of corn flour or semolina to create its characteristic consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although Peru has several regional versions, Lima-style champ\u00fas is traditionally served hot, particularly during winter and the Christmas season. Its street trade was closely associated with the <em>champucera<\/em>, a vendor who preserved and passed down her family recipe through generations.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-champus\/print\/29971\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29971-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29971\" data-tr-id=\"29971\" class=\"tasty-recipes tasty-recipes-29971 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Champus-Peruano-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Champ\u00fas Peruano Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Champ\u00fas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">10<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-champus\/print\/29971\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">310<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g dried peeled hominy corn (1 \u00bd cups)<\/li>\n\n\n\n<li>2.5 liters water (10 cups)<\/li>\n\n\n\n<li>2 cinnamon sticks<\/li>\n\n\n\n<li>5 whole cloves<\/li>\n\n\n\n<li>3 g anise seeds (1 teaspoon)<\/li>\n\n\n\n<li>3 strips orange peel, with the white pith removed<\/li>\n\n\n\n<li>400 g chancaca or dark panela, chopped<\/li>\n\n\n\n<li>300 g peeled pineapple, cut into small cubes (2 cups)<\/li>\n\n\n\n<li>200 g peeled apple, cut into cubes (1 large apple)<\/li>\n\n\n\n<li>200 g peeled quince, cut into cubes (1 large quince)<\/li>\n\n\n\n<li>500 g seeded guanabana pulp (about 3 cups)<\/li>\n\n\n\n<li>60 g yellow corn flour (\u00bd cup)<\/li>\n\n\n\n<li>180 ml cold water (\u00be cup), for dissolving the flour<\/li>\n\n\n\n<li>60 ml orange juice (\u00bc cup)<\/li>\n\n\n\n<li>2 g ground cinnamon (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Soak and cook the hominy,<\/strong> place the dried hominy in a large bowl, cover it generously with water, and soak it for 8 hours or overnight. Drain, rinse, and transfer it to a large pot with 2.5 liters of water. Cook over medium heat for 60 to 90 minutes, until the kernels open and become very tender, adding more hot water if needed.<\/li>\n\n\n\n<li><strong>Flavor the cooking liquid,<\/strong> add the cinnamon sticks, cloves, anise seeds, and orange peel to the pot. Stir in the chopped chancaca and cook for 10 minutes, stirring until it dissolves completely and the liquid develops a deep color and pronounced spiced aroma.<\/li>\n\n\n\n<li><strong>Cook the firm fruit,<\/strong> add the pineapple and quince, which require more time to soften, and cook over medium heat for 10 minutes. Add the apple and continue cooking for another 5 minutes. The fruit should be tender while retaining small, visible pieces.<\/li>\n\n\n\n<li><strong>Thicken the champ\u00fas,<\/strong> whisk the corn flour with 180 ml of cold water until completely smooth. Remove the cinnamon sticks, cloves, and orange peel from the pot. Slowly pour in the corn flour mixture while stirring constantly, then cook over low heat for 8 to 10 minutes, until thick but still pourable.<\/li>\n\n\n\n<li><strong>Add the guanabana,<\/strong> carefully remove every seed from the pulp and add it to the pot with the orange juice. Stir gently and cook for 3 to 4 minutes. Avoid boiling it for too long so the fruit retains its fresh aroma and some of its natural texture.<\/li>\n\n\n\n<li><strong>Adjust and serve,<\/strong> check the consistency and add a little hot water if the champ\u00fas is too thick. Let it rest for 5 minutes, then serve it hot in small bowls or dessert dishes, finishing each portion with a light dusting of ground cinnamon.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Helpful Cooking Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soak the hominy overnight so it cooks more evenly and quickly.<\/li>\n\n\n\n<li>Carefully remove every guanabana seed before adding the pulp.<\/li>\n\n\n\n<li>Dissolve the corn flour in cold water only; hot water will cause it to form lumps.<\/li>\n\n\n\n<li>Stir frequently after adding the flour because the mixture can easily stick to the bottom of the pot.<\/li>\n\n\n\n<li>Aim for the consistency of a loose pudding. Champ\u00fas will continue to thicken as it rests and cools.<\/li>\n\n\n\n<li>Add the guanabana near the end to preserve its fresh, lightly tart flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Two old Lima preparations are commonly distinguished: sour or guanabana champ\u00fas and milk champ\u00fas. The milk version was traditionally made with hominy, wheat flour, corn flour, sugar, milk, and cinnamon, resulting in a creamier preparation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some family versions of guanabana champ\u00fas use pear instead of apple, reduce the variety of fruit, or substitute brown sugar for chancaca. Older recipes may use fermented corn flour, which gives the dessert a subtly tart flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Northern Peruvian champ\u00fas is generally simpler and combines crushed hominy, chancaca, pineapple, and orange peel. In areas such as Chiclayo, it is traditionally paired with <em>cachangas<\/em>, a type of fried dough associated with Lambayeque\u2019s culinary heritage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve champ\u00fas hot in small bowls or deep dessert dishes, making sure each serving contains hominy and several pieces of fruit. Sprinkle a small amount of ground cinnamon over the top immediately before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because of its thickness, it is eaten with a spoon as a warm dessert. In Lima, it was traditionally associated with cold afternoons and evenings. On Peru\u2019s northern coast, it may be served with freshly fried cachangas. It does not require an additional drink, although unsweetened Peruvian-style brewed coffee balances its sweetness nicely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm cachangas, especially with northern-style champ\u00fas<\/li>\n\n\n\n<li>Picarones<\/li>\n\n\n\n<li>Traditional sweet bread<\/li>\n\n\n\n<li>Unsweetened Peruvian-style brewed coffee<\/li>\n\n\n\n<li>Champ\u00fas can also be enjoyed by itself as a warm dessert.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A Culinary Curiosity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The <em>champucera<\/em> was a recognizable figure in old Lima\u2019s street life. She sold hot champ\u00fas in public squares and streets, announcing it through traditional vendor calls. The preparation was particularly associated with Afro-Peruvian women who preserved family recipes and cooking methods across generations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Champ\u00fas is not unique to Peru; traditional versions are also found in Ecuador and Colombia. Each country, however, developed a distinct preparation. Colombian champ\u00fas is generally served cold and contains lulo, while the Lima version is hot, thicker, and made with fruits such as guanabana, quince, and apple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On cold days, traditional champuceras once walked through the streets of Lima selling a warm, thick, aromatic mixture of hominy, fruit, and spices. Peruvian champ\u00fas\u2014also spelled champuz\u2014belongs to Lima\u2019s historic dessert tradition and is eaten with a spoon, placing it somewhere between a hot beverage and a light fruit pudding. The most representative Lima version [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":17148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Is Peruvian champ\u00fas a beverage or a dessert?","answer":"It can be considered either a thick beverage or a spoon dessert. Lima-style champ\u00fas has a consistency similar to a loose pudding because of the cooked hominy and corn flour. It is traditionally served hot in bowls and eaten with a spoon, with hominy kernels and pieces of fruit included in every serving."},{"question":"What is the difference between Peruvian and Colombian champ\u00fas?","answer":"Peruvian champ\u00fas, particularly the Lima version, is served hot and commonly includes hominy, guanabana, pineapple, apple, quince, and spices. Colombian champ\u00fas is generally served cold and contains corn, pineapple, and lulo. Although both use corn, fruit, and panela, their consistency, serving temperature, and flavor profiles are different."},{"question":"Can I use precooked hominy?","answer":"Yes. Replace the dried hominy with approximately 600 g of cooked hominy. Skip the soaking step and begin by simmering it for 15 minutes with 1.5 liters of water and the spices. Make sure the kernels are very tender before adding the chancaca and fruit."},{"question":"Why did my champ\u00fas become too thick?","answer":"Corn flour and the starch from the hominy continue absorbing liquid as the mixture rests. If it becomes overly thick, gradually add hot water while stirring until it is thick but pourable again. Wait several minutes before adding any additional flour because its full thickening effect is not immediate."},{"question":"How long can champ\u00fas be stored?","answer":"Store it in a covered container in the refrigerator for up to 3 days. Add a little water when reheating because it will have thickened. Warm it over low heat and stir constantly to prevent sticking. Freezing is not recommended because the fruit may lose its texture."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[196,191,194,190],"tags":[],"class_list":["post-17146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bebidas-peruanas","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Champ\u00fas |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make Peruvian guanabana champ\u00fas with hominy, fruit, chancaca, and spices\u2014a warm, thick Lima dessert rich in tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-champus\/\" \/>\n<meta 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