{"id":17123,"date":"2026-07-10T09:12:48","date_gmt":"2026-07-10T14:12:48","guid":{"rendered":"https:\/\/recetas123.net\/ranfanote\/"},"modified":"2026-08-18T07:25:38","modified_gmt":"2026-08-18T12:25:38","slug":"peruvian-ranfanote","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-ranfanote\/","title":{"rendered":"Peruvian Ranfa\u00f1ote"},"content":{"rendered":"\n

Ranfa\u00f1ote is one of Lima\u2019s oldest and most distinctive traditional sweets. It combines toasted or fried bread with spiced chancaca syrup, dried fruit, coconut, nuts, and chunks of fresh cheese. Its defining quality is the contrast between the rich sweetness of the syrup, the lightly crisp bread, and the mild saltiness of the cheese.<\/p>\n\n\n\n

The dessert is associated with colonial-era Lima and with the practice of transforming leftover or stale bread into a flavorful preparation. Some accounts connect its development with Afro-Peruvian cooking, while others attribute it to mestizo bakers of the colonial period. Although it is less widely sold today, it remains part of Peru\u2019s historic confectionery tradition.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Ranfanote-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ranfa\u00f1ote Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Ranfa\u00f1ote<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-ranfanote\/print\/29967\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c224\" id=\"ingredient_checkbox_6ad304e74c224\" aria-label=\"300 g day-old French-style rolls (about 5 medium rolls)\"><label for=\"ingredient_checkbox_6ad304e74c224\"><\/label><\/span>300 g day-old French-style rolls (about 5 medium rolls)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c233\" id=\"ingredient_checkbox_6ad304e74c233\" aria-label=\"30 g butter (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad304e74c233\"><\/label><\/span>30 g butter (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c23d\" id=\"ingredient_checkbox_6ad304e74c23d\" aria-label=\"400 g chancaca or dark panela\"><label for=\"ingredient_checkbox_6ad304e74c23d\"><\/label><\/span>400 g chancaca or dark panela<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c258\" id=\"ingredient_checkbox_6ad304e74c258\" aria-label=\"300 ml water (1 \u00bc cups)\"><label for=\"ingredient_checkbox_6ad304e74c258\"><\/label><\/span>300 ml water (1 \u00bc cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c261\" id=\"ingredient_checkbox_6ad304e74c261\" aria-label=\"1 cinnamon stick\"><label for=\"ingredient_checkbox_6ad304e74c261\"><\/label><\/span>1 cinnamon stick<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c26a\" id=\"ingredient_checkbox_6ad304e74c26a\" aria-label=\"3 whole cloves\"><label for=\"ingredient_checkbox_6ad304e74c26a\"><\/label><\/span>3 whole cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c273\" id=\"ingredient_checkbox_6ad304e74c273\" aria-label=\"2 g anise seeds (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ad304e74c273\"><\/label><\/span>2 g anise seeds (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c27d\" id=\"ingredient_checkbox_6ad304e74c27d\" aria-label=\"Peel of 1 orange, with the white pith removed\"><label for=\"ingredient_checkbox_6ad304e74c27d\"><\/label><\/span>Peel of 1 orange, with the white pith removed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c287\" id=\"ingredient_checkbox_6ad304e74c287\" aria-label=\"60 ml orange juice (\u00bc cup)\"><label for=\"ingredient_checkbox_6ad304e74c287\"><\/label><\/span>60 ml orange juice (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c290\" id=\"ingredient_checkbox_6ad304e74c290\" aria-label=\"50 g shredded coconut (\u00bd cup)\"><label for=\"ingredient_checkbox_6ad304e74c290\"><\/label><\/span>50 g shredded coconut (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c299\" id=\"ingredient_checkbox_6ad304e74c299\" aria-label=\"50 g dark raisins (\u2153 cup)\"><label for=\"ingredient_checkbox_6ad304e74c299\"><\/label><\/span>50 g dark raisins (\u2153 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c2a2\" id=\"ingredient_checkbox_6ad304e74c2a2\" aria-label=\"40 g chopped walnuts (\u2153 cup)\"><label for=\"ingredient_checkbox_6ad304e74c2a2\"><\/label><\/span>40 g chopped walnuts (\u2153 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c2ab\" id=\"ingredient_checkbox_6ad304e74c2ab\" aria-label=\"40 g chopped pecans (\u2153 cup)\"><label for=\"ingredient_checkbox_6ad304e74c2ab\"><\/label><\/span>40 g chopped pecans (\u2153 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c2c0\" id=\"ingredient_checkbox_6ad304e74c2c0\" aria-label=\"150 g unsalted queso fresco, cut into cubes (1 cup)\"><label for=\"ingredient_checkbox_6ad304e74c2c0\"><\/label><\/span>150 g unsalted queso fresco, cut into cubes (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad304e74c2c9\" id=\"ingredient_checkbox_6ad304e74c2c9\" aria-label=\"30 ml port wine (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad304e74c2c9\"><\/label><\/span>30 ml port wine (2 tablespoons)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the bread,<\/strong> cut it into approximately \u00be-inch cubes. Melt the butter in a large skillet over medium heat, add the bread, and toast it for 6 to 8 minutes, stirring frequently, until golden on the outside while still slightly firm in the center. Remove it from the skillet and set it aside.<\/li>\n\n\n\n<li><strong>Make the chancaca syrup,<\/strong> place the chancaca, water, cinnamon stick, cloves, anise seeds, and orange peel in a saucepan. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until the chancaca dissolves completely and the syrup becomes fragrant.<\/li>\n\n\n\n<li><strong>Strain and reduce the syrup,<\/strong> pour it through a fine-mesh strainer and return it to the saucepan. Add the orange juice and simmer over medium-low heat for 5 to 7 minutes, until slightly thickened. Do not reduce it too much, since the bread needs enough liquid to absorb the syrup.<\/li>\n\n\n\n<li><strong>Add the fruit and nuts,<\/strong> stir in the shredded coconut, raisins, walnuts, and pecans. Cook for 3 minutes, stirring gently, until the raisins begin to plump and the flavors combine.<\/li>\n\n\n\n<li><strong>Finish the ranfa\u00f1ote,<\/strong> add the port wine and cubes of queso fresco. Cook over low heat for 1 minute, allowing the cheese to warm without melting completely. Add the toasted bread and fold gently until every piece is evenly coated with syrup.<\/li>\n\n\n\n<li><strong>Rest and serve,<\/strong> remove the pan from the heat and let the ranfa\u00f1ote rest for 5 minutes. Serve it warm, while the bread has absorbed some of the syrup but still retains a little texture.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Helpful Cooking Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use day-old bread because it absorbs the syrup without falling apart as quickly as fresh bread.<\/li>\n\n\n\n<li>Do not overcook the chancaca syrup; it thickens considerably as it cools.<\/li>\n\n\n\n<li>Add the cheese near the end so the cubes remain visible and preserve the dessert\u2019s signature sweet-and-savory contrast.<\/li>\n\n\n\n<li>Lightly toast the walnuts and pecans before adding them to deepen their flavor.<\/li>\n\n\n\n<li>Serve the dessert soon after mixing in the bread if you prefer a more defined texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some Lima-style versions use only walnuts or only pecans, depending on household preference and availability. Traditional crisp cookies known as <em>revoluci\u00f3n caliente<\/em> may also be used instead of bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Certain recipes include a small amount of pisco along with port wine, while alcohol-free family versions omit both. Bread, chancaca syrup, fresh cheese, coconut, raisins, and nuts remain the recognizable foundation of the dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve ranfa\u00f1ote warm in small dessert dishes, distributing the bread, cheese, dried fruit, and nuts evenly. Finish each portion with a small amount of chopped pecans or shredded coconut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is traditionally enjoyed as a dessert or afternoon sweet. Because it is rich and intensely flavored, it pairs well with Peruvian-style brewed coffee, cinnamon tea, or unsweetened black tea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian-style brewed coffee<\/li>\n\n\n\n<li>Black tea or cinnamon tea<\/li>\n\n\n\n<li>Lightly sweetened Peruvian emoliente<\/li>\n\n\n\n<li>Ranfa\u00f1ote may also be served on its own because it already contains a wide range of flavors and textures.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A Little History<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ranfa\u00f1ote belongs to Lima\u2019s old tradition of sweets made with chancaca. Its preparation reflects a resourceful style of cooking in which hardened bread was transformed with syrup, spices, cheese, dried fruit, and nuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">References to ranfa\u00f1ote in nineteenth-century literature and accounts of everyday Lima life show that its name was already part of the city\u2019s popular culture. Today, it is valued as a heritage dessert that preserves the memory of Peru\u2019s colonial-era confectionery.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ranfa\u00f1ote is one of Lima\u2019s oldest and most distinctive traditional sweets. It combines toasted or fried bread with spiced chancaca syrup, dried fruit, coconut, nuts, and chunks of fresh cheese. Its defining quality is the contrast between the rich sweetness of the syrup, the lightly crisp bread, and the mild saltiness of the cheese. The […]<\/p>\n","protected":false},"author":6,"featured_media":17125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What kind of bread should I use for ranfa\u00f1ote?","answer":"Day-old French-style rolls are the most practical traditional choice. Their firm crumb absorbs the chancaca syrup without immediately breaking apart. Avoid very soft sandwich bread, sweet bread, or freshly baked rolls, since they tend to produce a mushy texture."},{"question":"Should the cheese melt in ranfa\u00f1ote?","answer":"No. The queso fresco should warm through while remaining in visible pieces. The contrast between sweet chancaca syrup and mildly salty cheese is one of the dessert\u2019s defining qualities. Add the cheese near the end and stir gently so it does not completely dissolve."},{"question":"How can I tell when the chancaca syrup is ready?","answer":"The syrup should lightly coat a spoon while still pouring easily. Remember that it will become thicker as it rests and cools. If it is reduced too much, the finished dessert may become dry or hard; if it is too thin, the bread will turn soggy without developing a glossy coating."},{"question":"Can ranfa\u00f1ote be made ahead of time?","answer":"You can prepare the syrup several hours in advance and reheat it gently. However, add the toasted bread shortly before serving to preserve some texture. Fully assembled ranfa\u00f1ote can be refrigerated, but the bread will soften and the syrup will become much thicker."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-17123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Ranfa\u00f1ote |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make traditional Peruvian ranfa\u00f1ote with toasted bread, chancaca syrup, fresh cheese, coconut, raisins, and crunchy nuts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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