{"id":17108,"date":"2026-07-09T13:27:10","date_gmt":"2026-07-09T18:27:10","guid":{"rendered":"https:\/\/recetas123.net\/cachanga-peruana\/"},"modified":"2026-08-18T07:25:38","modified_gmt":"2026-08-18T12:25:38","slug":"peruvian-cachanga","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-cachanga\/","title":{"rendered":"Peruvian Cachanga"},"content":{"rendered":"\n

Peruvian cachanga is a traditional fried flatbread made with a simple dough of flour, water, salt, and, in many homemade versions, a little sugar or anise. The dough is stretched into thin rounds and fried until golden, slightly puffed in places, lightly crisp on the outside, and soft when you bite into it.<\/p>\n\n\n\n

It is a popular preparation in markets, fairs, breakfasts, afternoon snacks, and street food stalls across Peru. Its charm lies in its simplicity: just a few ingredients, a well-rested dough, and hot oil that turns a humble mixture into a tasty fried bread, perfect on its own or with sweet and savory accompaniments.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Cachanga-Peruana-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cachanga Peruana Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Cachanga<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-cachanga\/print\/29963\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab9210f0a086\" id=\"ingredient_checkbox_6ab9210f0a086\" aria-label=\"500 g all-purpose flour (4 cups)\"><label for=\"ingredient_checkbox_6ab9210f0a086\"><\/label><\/span>500 g all-purpose flour (4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab9210f0a098\" id=\"ingredient_checkbox_6ab9210f0a098\" aria-label=\"250 ml warm water (1 cup)\"><label for=\"ingredient_checkbox_6ab9210f0a098\"><\/label><\/span>250 ml warm water (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab9210f0a0a3\" id=\"ingredient_checkbox_6ab9210f0a0a3\" aria-label=\"30 g white sugar (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab9210f0a0a3\"><\/label><\/span>30 g white sugar (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab9210f0a0ae\" id=\"ingredient_checkbox_6ab9210f0a0ae\" aria-label=\"8 g salt (1\u00bd teaspoons)\"><label for=\"ingredient_checkbox_6ab9210f0a0ae\"><\/label><\/span>8 g salt (1\u00bd teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab9210f0a0b9\" id=\"ingredient_checkbox_6ab9210f0a0b9\" aria-label=\"10 ml vegetable oil for the dough (2 teaspoons)\"><label for=\"ingredient_checkbox_6ab9210f0a0b9\"><\/label><\/span>10 ml vegetable oil for the dough (2 teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab9210f0a0c4\" id=\"ingredient_checkbox_6ab9210f0a0c4\" aria-label=\"5 g anise seeds, optional but traditional in some homes (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab9210f0a0c4\"><\/label><\/span>5 g anise seeds, optional but traditional in some homes (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab9210f0a0d0\" id=\"ingredient_checkbox_6ab9210f0a0d0\" aria-label=\"750 ml vegetable oil for frying (3 cups)\"><label for=\"ingredient_checkbox_6ab9210f0a0d0\"><\/label><\/span>750 ml vegetable oil for frying (3 cups)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the dough,<\/strong> place the flour in a large bowl and mix it with the salt, sugar, and anise seeds if using. Add the warm water gradually along with the oil and bring everything together with your hands until you have a smooth, firm, workable dough.<\/li>\n\n\n\n<li><strong>Knead and rest,<\/strong> knead the dough for 6 to 8 minutes, until it becomes smooth and elastic but not sticky. Cover it with a clean cloth and let it rest for 30 minutes so it becomes easier to stretch.<\/li>\n\n\n\n<li><strong>Shape the cachangas,<\/strong> divide the dough into 8 equal portions. Stretch each portion with your hands or a rolling pin into thin rounds about 18 to 20 cm wide. Do not leave them too thick, because traditional cachanga should fry quickly and stay light.<\/li>\n\n\n\n<li><strong>Fry until golden,<\/strong> heat the oil in a deep skillet over medium-high heat. Fry each dough round separately, pressing gently with a slotted spoon if you want it to puff in some areas. Cook for 1 to 2 minutes per side, until golden and covered with small bubbles on the surface.<\/li>\n\n\n\n<li><strong>Drain and serve,<\/strong> remove the cachanga from the oil and place it on paper towels. Serve it hot or warm, while the edges are still crisp and the center is soft.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use warm water, not boiling water. It helps create a softer dough that is easier to stretch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Resting the dough matters. If you try to stretch it right after mixing, it may shrink back and turn out too thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not fry in cold oil, or the cachanga will absorb too much grease. The oil should be hot, but not smoking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stretch the dough evenly so it browns properly and does not stay raw in the center.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some areas of Peru, cachanga is made slightly sweet, with more sugar and anise, ideal for serving with syrup, chancaca honey, or coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There is also a savory version, made simply with flour, water, salt, and a little fat, often served with fresh cheese, olives, or a simple stew.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In fair and market preparations, some cachangas are made larger and thinner, while at home they are usually smaller and eaten freshly fried.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peruvian cachanga is served hot, right out of the skillet. It can be eaten plain, dusted with sugar, served with chancaca syrup, or paired with fresh cheese, depending on family or regional custom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For breakfast or afternoon snacks, it goes very well with Peruvian drip coffee, emoliente, tea, hot chocolate, or an herbal infusion. In its savory version, it can accompany tamales, cheese, olives, or a simple criollo stew.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian drip coffee<\/li>\n\n\n\n<li>Emoliente<\/li>\n\n\n\n<li>Hot chocolate<\/li>\n\n\n\n<li>Fresh cheese<\/li>\n\n\n\n<li>Chancaca syrup<\/li>\n\n\n\n<li>Powdered or granulated sugar<\/li>\n\n\n\n<li>Olives<\/li>\n\n\n\n<li>Peruvian tamal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cachanga belongs to the family of popular fried dough preparations found in different parts of Peru. Although its ingredients are very basic, each family often has its own way of making it: sweeter, saltier, with anise, thinner, or thicker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its traditional value lies precisely in that simplicity. It is an affordable, quick, filling recipe closely connected to breakfast, afternoon snacks, and Peruvian street food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian cachanga is a traditional fried flatbread made with a simple dough of flour, water, salt, and, in many homemade versions, a little sugar or anise. The dough is stretched into thin rounds and fried until golden, slightly puffed in places, lightly crisp on the outside, and soft when you bite into it. It is […]<\/p>\n","protected":false},"author":6,"featured_media":17110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Is Peruvian cachanga sweet or savory?","answer":"It can be sweet or savory, depending on the region and family custom. The most basic version contains flour, water, and salt, but many homemade preparations add a little sugar and anise for aroma and a lightly sweet flavor."},{"question":"Why did my cachanga turn out hard?","answer":"It may turn hard if the dough is not hydrated enough, if it did not rest long enough, or if you rolled it too thick. For a good texture, make a soft dough, let it rest, and fry it in hot oil until golden without drying it out."},{"question":"Can I make the dough ahead of time?","answer":"Yes. You can prepare the dough a few hours ahead and keep it covered so it does not dry out. If you refrigerate it, let it return to room temperature before stretching, because cold dough may shrink and be harder to handle."},{"question":"What is the difference between cachanga and fried bread?","answer":"Cachanga is a type of Peruvian fried bread, but it is recognized by its flat, round, thin shape, its popular preparation, and its traditional role in breakfasts, fairs, and afternoon snacks. It usually does not contain yeast, which gives it a different texture from risen bread."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"class_list":["post-17108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Cachanga |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Cachanga Peruana tradicional, frita y dorada, con masa simple de harina, agua y sal. 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