{"id":17046,"date":"2026-07-09T12:09:00","date_gmt":"2026-07-09T17:09:00","guid":{"rendered":"https:\/\/recetas123.net\/mazamorra-morada\/"},"modified":"2026-08-18T07:25:36","modified_gmt":"2026-08-18T12:25:36","slug":"peruvian-purple-corn-pudding","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-purple-corn-pudding\/","title":{"rendered":"Peruvian Purple Corn Pudding"},"content":{"rendered":"\n

Peruvian mazamorra morada, or purple corn pudding, is one of Peru\u2019s most iconic desserts. It is made by simmering purple corn with pineapple peel, quince, apple, cinnamon, and cloves, then thickening the fragrant liquid with sweet potato starch or chu\u00f1o and finishing it with fruit and dried fruit. Its deep purple color, spiced aroma, and smooth texture make it a classic of Lima-style and criollo sweets.<\/p>\n\n\n\n

Although it is enjoyed all year long, it is especially popular in October, during the celebrations of the Lord of Miracles, when it is commonly sold alongside rice pudding, picarones, and turr\u00f3n de Do\u00f1a Pepa. For many Peruvians, mazamorra morada is a family dessert, a market sweet, and a popular tradition tied to the flavor of Andean purple corn and home cooking.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Mazamorra-Morada-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mazamorra Morada Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Purple Corn Pudding<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-purple-corn-pudding\/print\/29951\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1eda\" id=\"ingredient_checkbox_6aba927cc1eda\" aria-label=\"500 g purple corn (1 large ear or 2 medium ears)\"><label for=\"ingredient_checkbox_6aba927cc1eda\"><\/label><\/span>500 g purple corn (1 large ear or 2 medium ears)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1ef8\" id=\"ingredient_checkbox_6aba927cc1ef8\" aria-label=\"2 liters water (8 cups)\"><label for=\"ingredient_checkbox_6aba927cc1ef8\"><\/label><\/span>2 liters water (8 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1f0d\" id=\"ingredient_checkbox_6aba927cc1f0d\" aria-label=\"250 g white or brown sugar (1\u00bc cups)\"><label for=\"ingredient_checkbox_6aba927cc1f0d\"><\/label><\/span>250 g white or brown sugar (1\u00bc cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1f24\" id=\"ingredient_checkbox_6aba927cc1f24\" aria-label=\"120 g sweet potato starch or chu\u00f1o starch (1 cup)\"><label for=\"ingredient_checkbox_6aba927cc1f24\"><\/label><\/span>120 g sweet potato starch or chu\u00f1o starch (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1f3a\" id=\"ingredient_checkbox_6aba927cc1f3a\" aria-label=\"250 ml cold water for dissolving the starch (1 cup)\"><label for=\"ingredient_checkbox_6aba927cc1f3a\"><\/label><\/span>250 ml cold water for dissolving the starch (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1f50\" id=\"ingredient_checkbox_6aba927cc1f50\" aria-label=\"150 g pineapple, diced small (1 cup)\"><label for=\"ingredient_checkbox_6aba927cc1f50\"><\/label><\/span>150 g pineapple, diced small (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1f65\" id=\"ingredient_checkbox_6aba927cc1f65\" aria-label=\"150 g apple, diced small (1 cup)\"><label for=\"ingredient_checkbox_6aba927cc1f65\"><\/label><\/span>150 g apple, diced small (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1f7a\" id=\"ingredient_checkbox_6aba927cc1f7a\" aria-label=\"100 g quince, diced small (\u00be cup)\"><label for=\"ingredient_checkbox_6aba927cc1f7a\"><\/label><\/span>100 g quince, diced small (\u00be cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1f90\" id=\"ingredient_checkbox_6aba927cc1f90\" aria-label=\"80 g pitted prunes (\u00bd cup)\"><label for=\"ingredient_checkbox_6aba927cc1f90\"><\/label><\/span>80 g pitted prunes (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1fa6\" id=\"ingredient_checkbox_6aba927cc1fa6\" aria-label=\"80 g chopped dried apricots (\u00bd cup)\"><label for=\"ingredient_checkbox_6aba927cc1fa6\"><\/label><\/span>80 g chopped dried apricots (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1fba\" id=\"ingredient_checkbox_6aba927cc1fba\" aria-label=\"1 well-washed pineapple peel\"><label for=\"ingredient_checkbox_6aba927cc1fba\"><\/label><\/span>1 well-washed pineapple peel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1fd0\" id=\"ingredient_checkbox_6aba927cc1fd0\" aria-label=\"1 apple, cut into pieces with peel\"><label for=\"ingredient_checkbox_6aba927cc1fd0\"><\/label><\/span>1 apple, cut into pieces with peel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1fe5\" id=\"ingredient_checkbox_6aba927cc1fe5\" aria-label=\"1 quince, cut into pieces with peel\"><label for=\"ingredient_checkbox_6aba927cc1fe5\"><\/label><\/span>1 quince, cut into pieces with peel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc1ffa\" id=\"ingredient_checkbox_6aba927cc1ffa\" aria-label=\"2 cinnamon sticks\"><label for=\"ingredient_checkbox_6aba927cc1ffa\"><\/label><\/span>2 cinnamon sticks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc200e\" id=\"ingredient_checkbox_6aba927cc200e\" aria-label=\"5 whole cloves\"><label for=\"ingredient_checkbox_6aba927cc200e\"><\/label><\/span>5 whole cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc2023\" id=\"ingredient_checkbox_6aba927cc2023\" aria-label=\"15 ml lemon juice (1 tablespoon)\"><label for=\"ingredient_checkbox_6aba927cc2023\"><\/label><\/span>15 ml lemon juice (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba927cc2039\" id=\"ingredient_checkbox_6aba927cc2039\" aria-label=\"5 g ground cinnamon for serving (2 teaspoons)\"><label for=\"ingredient_checkbox_6aba927cc2039\"><\/label><\/span>5 g ground cinnamon for serving (2 teaspoons)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the purple corn base,<\/strong> wash the purple corn well and place it in a large pot with the 2 liters of water, pineapple peel, apple pieces, quince pieces, cinnamon sticks, and cloves. Cook over medium heat for 45 to 60 minutes, until the liquid turns deep purple and becomes fragrant with spices.<\/li>\n\n\n\n<li><strong>Strain and sweeten,<\/strong> remove the pot from the heat, strain the liquid, and discard the peels, spices, and solids used for flavoring. Return the strained purple corn liquid to the pot, add the sugar, and stir over medium heat until fully dissolved.<\/li>\n\n\n\n<li><strong>Add the fruit,<\/strong> add the diced pineapple, apple, quince, prunes, and dried apricots. Cook for 10 to 12 minutes, until the fruit is tender but still holds its shape.<\/li>\n\n\n\n<li><strong>Thicken the pudding,<\/strong> dissolve the sweet potato starch or chu\u00f1o in the cold water, mixing well so there are no lumps. Add it gradually to the pot while stirring constantly with a wooden spoon. Cook over low heat for 8 to 10 minutes, until the pudding becomes glossy, thick, and slightly translucent.<\/li>\n\n\n\n<li><strong>Adjust the flavor,<\/strong> add the lemon juice at the end and mix well. Taste the sweetness and check the texture; if it is too thick, add a little hot water, and if it is too loose, cook it a few more minutes while stirring.<\/li>\n\n\n\n<li><strong>Serve with cinnamon,<\/strong> spoon the mazamorra morada into individual dessert bowls or a large serving dish. Sprinkle ground cinnamon on top and serve it hot, warm, or cold, according to family tradition.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use good-quality purple corn with dark kernels and an intense cob, because the deep color of the pudding depends on it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always dissolve the sweet potato starch or chu\u00f1o in cold water before adding it to the pot. If you add it directly to the hot liquid, lumps will form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep stirring after adding the thickener. Mazamorra can stick easily once it begins to thicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the lemon juice at the end to brighten the flavor and balance the sweetness, not at the beginning of cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Many Peruvian homes make it with sweet potato starch, while others use chu\u00f1o or potato starch to thicken it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some versions include only pineapple and apple, while others add quince, prunes, and dried apricots for a richer, more festive pudding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is also traditional to serve it together with rice pudding on the same plate, a beloved combination popularly known as \u201ccl\u00e1sico\u201d or \u201ccombinado.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peruvian mazamorra morada is served in dessert bowls or deep plates, sprinkled with ground cinnamon. It can be eaten hot on cold days, warm as a homemade dessert, or cold when you want a firmer, more refreshing texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most beloved ways to enjoy it is with arroz con leche, or Peruvian rice pudding, served side by side on the same plate. It is also often part of criollo dessert tables with picarones, turr\u00f3n de Do\u00f1a Pepa, suspiro a la lime\u00f1a, and alfajores.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian rice pudding<\/li>\n\n\n\n<li>Picarones<\/li>\n\n\n\n<li>Turr\u00f3n de Do\u00f1a Pepa<\/li>\n\n\n\n<li>Peruvian alfajores<\/li>\n\n\n\n<li>Peruvian drip coffee<\/li>\n\n\n\n<li>Lemongrass or chamomile tea<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The color of mazamorra morada comes from purple corn, an Andean corn highly valued in Peruvian cooking. The same corn is used to make chicha morada, a traditional drink that shares the same aromatic base of fruit, cinnamon, and cloves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In October, known in Peru as the \u201cpurple month,\u201d mazamorra morada becomes especially visible in markets, restaurants, and traditional sweet stalls because it accompanies other dishes linked to the religious and popular celebrations of the season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian mazamorra morada, or purple corn pudding, is one of Peru\u2019s most iconic desserts. It is made by simmering purple corn with pineapple peel, quince, apple, cinnamon, and cloves, then thickening the fragrant liquid with sweet potato starch or chu\u00f1o and finishing it with fruit and dried fruit. Its deep purple color, spiced aroma, and […]<\/p>\n","protected":false},"author":6,"featured_media":17048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What kind of corn is used for mazamorra morada?","answer":"Peruvian purple corn is used, especially both the cob and the kernels. This corn gives the dessert its characteristic color and base flavor. If the corn is not intense, the pudding may turn out pale and less aromatic."},{"question":"Can I use cornstarch instead of sweet potato starch?","answer":"Yes, you can use cornstarch if you cannot find sweet potato starch or chu\u00f1o, although the traditional texture changes slightly. Sweet potato starch gives the pudding a glossier, slightly elastic consistency that is very characteristic of Peruvian mazamorra morada."},{"question":"Is mazamorra morada served hot or cold?","answer":"It can be served hot, warm, or cold. In many homes, it is eaten warm right after cooking, but as it cools it firms up and becomes pleasant as a chilled dessert. The choice depends on family tradition and the weather."},{"question":"Why did my mazamorra morada turn lumpy?","answer":"Lumps appear when the starch is not dissolved well before adding it or when it is poured in too quickly. To avoid this, mix the sweet potato starch or chu\u00f1o with cold water and add it slowly while stirring the pot continuously."},{"question":"How long does mazamorra morada last?","answer":"You can keep it refrigerated for 3 to 4 days in a covered container. It will thicken as it cools, so when reheating it you can add a small splash of water to recover a softer texture."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"class_list":["post-17046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Purple Corn Pudding |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Peruvian mazamorra morada with purple corn, fruit, spices, and cinnamon. 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