{"id":17031,"date":"2026-07-09T11:50:49","date_gmt":"2026-07-09T16:50:49","guid":{"rendered":"https:\/\/recetas123.net\/chumbeque-iqueno\/"},"modified":"2026-10-02T00:41:01","modified_gmt":"2026-10-02T05:41:01","slug":"peruvian-ica-chumbeque","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-ica-chumbeque\/","title":{"rendered":"Peruvian Ica Chumbeque"},"content":{"rendered":"\n

Ica-style Peruvian chumbeque is a regional version of this layered sweet, made with a firm dough of flour, fat, egg yolks, sesame seeds, and spices, held together with a thick aromatic syrup. Although chumbeque is strongly associated with Peru\u2019s northern coast, especially Piura, in Ica it is also appreciated as a fair-style, bakery-style, and family sweet, adapted to local tastes for rich syrups and long-lasting desserts.<\/p>\n\n\n\n

Its texture resembles a compact turr\u00f3n: baked layers of firm but tender dough soaked and joined with syrup until they form a sweet, aromatic, energy-rich block. Traditional Peruvian chumbeque is known for containing flour, fat, egg yolks, sesame seeds, cinnamon, salt, sugar, and layers of fruit or chancaca syrup.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Chumbeque-Iqueno-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chumbeque Ique\u00f1o Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Ica Chumbeque<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-ica-chumbeque\/print\/29947\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8342ca\" id=\"ingredient_checkbox_6ad321a8342ca\" aria-label=\"500 g all-purpose flour (4 cups)\"><label for=\"ingredient_checkbox_6ad321a8342ca\"><\/label><\/span>500 g all-purpose flour (4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8342e2\" id=\"ingredient_checkbox_6ad321a8342e2\" aria-label=\"180 g vegetable shortening or lard (\u00be cup)\"><label for=\"ingredient_checkbox_6ad321a8342e2\"><\/label><\/span>180 g vegetable shortening or lard (\u00be cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8342f3\" id=\"ingredient_checkbox_6ad321a8342f3\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_6ad321a8342f3\"><\/label><\/span>4 egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834303\" id=\"ingredient_checkbox_6ad321a834303\" aria-label=\"80 ml warm water (\u2153 cup)\"><label for=\"ingredient_checkbox_6ad321a834303\"><\/label><\/span>80 ml warm water (\u2153 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834314\" id=\"ingredient_checkbox_6ad321a834314\" aria-label=\"60 g white sugar (\u00bc cup)\"><label for=\"ingredient_checkbox_6ad321a834314\"><\/label><\/span>60 g white sugar (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834325\" id=\"ingredient_checkbox_6ad321a834325\" aria-label=\"20 g toasted sesame seeds (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad321a834325\"><\/label><\/span>20 g toasted sesame seeds (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834343\" id=\"ingredient_checkbox_6ad321a834343\" aria-label=\"5 g anise seeds (1 teaspoon)\"><label for=\"ingredient_checkbox_6ad321a834343\"><\/label><\/span>5 g anise seeds (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834353\" id=\"ingredient_checkbox_6ad321a834353\" aria-label=\"4 g ground cinnamon (1 teaspoon)\"><label for=\"ingredient_checkbox_6ad321a834353\"><\/label><\/span>4 g ground cinnamon (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834362\" id=\"ingredient_checkbox_6ad321a834362\" aria-label=\"3 g baking soda (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ad321a834362\"><\/label><\/span>3 g baking soda (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a83437f\" id=\"ingredient_checkbox_6ad321a83437f\" aria-label=\"3 g salt (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ad321a83437f\"><\/label><\/span>3 g salt (\u00bd teaspoon)<\/li>\n<\/ul>\n<h4>For the syrup<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834390\" id=\"ingredient_checkbox_6ad321a834390\" aria-label=\"350 g chopped chancaca or panela (1\u00bd cups)\"><label for=\"ingredient_checkbox_6ad321a834390\"><\/label><\/span>350 g chopped chancaca or panela (1\u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a83439f\" id=\"ingredient_checkbox_6ad321a83439f\" aria-label=\"200 g brown sugar (1 cup)\"><label for=\"ingredient_checkbox_6ad321a83439f\"><\/label><\/span>200 g brown sugar (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8343af\" id=\"ingredient_checkbox_6ad321a8343af\" aria-label=\"250 ml water (1 cup)\"><label for=\"ingredient_checkbox_6ad321a8343af\"><\/label><\/span>250 ml water (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8343c4\" id=\"ingredient_checkbox_6ad321a8343c4\" aria-label=\"2 cinnamon sticks\"><label for=\"ingredient_checkbox_6ad321a8343c4\"><\/label><\/span>2 cinnamon sticks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8343d3\" id=\"ingredient_checkbox_6ad321a8343d3\" aria-label=\"4 whole cloves\"><label for=\"ingredient_checkbox_6ad321a8343d3\"><\/label><\/span>4 whole cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8343e3\" id=\"ingredient_checkbox_6ad321a8343e3\" aria-label=\"1 strip orange peel\"><label for=\"ingredient_checkbox_6ad321a8343e3\"><\/label><\/span>1 strip orange peel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a8343f3\" id=\"ingredient_checkbox_6ad321a8343f3\" aria-label=\"15 ml lemon juice (1 tablespoon)\"><label for=\"ingredient_checkbox_6ad321a8343f3\"><\/label><\/span>15 ml lemon juice (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad321a834403\" id=\"ingredient_checkbox_6ad321a834403\" aria-label=\"30 g toasted sesame seeds for finishing (3 tablespoons)\"><label for=\"ingredient_checkbox_6ad321a834403\"><\/label><\/span>30 g toasted sesame seeds for finishing (3 tablespoons)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the syrup,<\/strong> place the chancaca, brown sugar, water, cinnamon sticks, cloves, and orange peel in a pot. Cook over medium heat until the chancaca fully dissolves, then let it simmer gently until you get a thick, glossy, slightly sticky syrup. Add the lemon juice at the end, strain the syrup, and keep it warm.<\/li>\n\n\n\n<li><strong>Make the dough,<\/strong> mix the flour with the sugar, cinnamon, baking soda, salt, anise seeds, and toasted sesame seeds. Add the shortening or lard and rub it into the dry ingredients with your hands until the mixture looks sandy. Add the egg yolks and pour in the warm water gradually, only until a firm, compact, workable dough forms.<\/li>\n\n\n\n<li><strong>Rest and roll,<\/strong> cover the dough and let it rest for 20 minutes so it relaxes. Divide it into 3 equal pieces and roll each one on a lightly floured surface into even rectangular sheets about 5 mm thick.<\/li>\n\n\n\n<li><strong>Bake the layers,<\/strong> place the dough sheets on greased baking trays or trays lined with parchment paper. Prick the surface with a fork so they do not puff too much, and bake at 180 \u00b0C for 15 to 18 minutes, until firm, lightly golden, and toasted in aroma. Let them cool slightly before assembling.<\/li>\n\n\n\n<li><strong>Assemble the chumbeque,<\/strong> place one dough layer on a tray and cover it with warm syrup. Add the second layer, press gently, and cover again with syrup. Repeat with the third layer and pour the remaining syrup over the top, letting it soak in without breaking the dough.<\/li>\n\n\n\n<li><strong>Press and finish,<\/strong> sprinkle toasted sesame seeds on top, cover the chumbeque with parchment paper, and place a light board or flat tray over it for 1 hour to compact the layers. Once firm, cut it into rectangles or squares using a lightly greased knife.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do not overwork the dough after adding the water. It should be compact, but not elastic like bread dough.<\/li>\n\n\n\n<li>The syrup should be thick but pourable. If it is too thin, it will oversoften the layers; if it is too hard, it will not spread properly.<\/li>\n\n\n\n<li>Let the assembled chumbeque rest before cutting. This allows the syrup to bind the layers and helps the sweet hold its shape.<\/li>\n\n\n\n<li>Use toasted sesame seeds, not raw ones. Their aroma is an important part of traditional chumbeque flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Some Peruvian versions use orange, fig, or other fruit syrups in addition to chancaca syrup, since traditional chumbeque allows for aromatic syrup layers.<\/li>\n\n\n\n<li>Northern preparations are known for a more orange-colored dough and a soft texture that keeps well for several days.<\/li>\n\n\n\n<li>In Ica, many homemade versions favor a darker chancaca and orange syrup, closer to the taste of traditional criollo fair sweets.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ica-style chumbeque is served in squares or rectangles, usually at room temperature, once the syrup has settled and the layers have compacted. It is served in small portions because it is rich, energetic, and very aromatic. It is enjoyed as an afternoon sweet or fair-style treat, paired with Peruvian drip coffee, tea, emoliente, or a warm herbal infusion. It can also be served on a criollo dessert table with tejas, chocotejas, frejol colado, camotillos, or alfajores.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian drip coffee<\/li>\n\n\n\n<li>Hot tea<\/li>\n\n\n\n<li>Emoliente<\/li>\n\n\n\n<li>Anise or lemongrass infusion<\/li>\n\n\n\n<li>Ica-style tejas<\/li>\n\n\n\n<li>Chocotejas<\/li>\n\n\n\n<li>Frejol colado<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chumbeque is a long-standing Peruvian sweet described as a layered turr\u00f3n made with flour, egg yolks, sesame seeds, fat, cinnamon, anise, and syrup. In Peru, it has a strong identity on the northern coast, especially Piura, where it has traditionally been sold as a popular sweet with good keeping qualities. The Ica focus in this recipe reflects a regional adaptation within Peruvian confectionery, where chancaca syrups, citrus aromas, and compact sweets coexist with emblematic preparations such as tejas, chocotejas, and frejol colado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ica-style Peruvian chumbeque is a regional version of this layered sweet, made with a firm dough of flour, fat, egg yolks, sesame seeds, and spices, held together with a thick aromatic syrup. Although chumbeque is strongly associated with Peru\u2019s northern coast, especially Piura, in Ica it is also appreciated as a fair-style, bakery-style, and family […]<\/p>\n","protected":false},"author":6,"featured_media":17033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Is Ica-style chumbeque different from Piura-style chumbeque?","answer":"Yes, it can differ in the syrup, layer thickness, and finish. Piura-style chumbeque is the best known nationally, while the Ica-style version tends to use a darker, more aromatic syrup, closer to the criollo sweets of Peru\u2019s southern coastal tradition."},{"question":"What texture should chumbeque have?","answer":"It should be compact, firm, and slightly moist from the syrup, but not soft or falling apart. The layers should hold together, with a tender, slightly crumbly dough that keeps its shape when cut."},{"question":"Can I use only sugar instead of chancaca?","answer":"You can, but chancaca gives a deeper, darker, more traditional flavor. If you use only sugar, the syrup will be lighter and less intense. For a more criollo result, it is best to keep at least part of the chancaca."},{"question":"How long does homemade chumbeque last?","answer":"Stored well in an airtight container, it can last 5 to 7 days at room temperature in a cool, dry place. Its ability to keep its texture and flavor is one of the traditional characteristics of Peruvian chumbeque."},{"question":"Why does it fall apart when I cut it?","answer":"It may fall apart if the layers are too dry, if the syrup is too thin, or if it has not rested long enough after assembly. Let it compact for at least 1 hour before cutting and use a clean, lightly greased knife."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-17031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Ica Chumbeque |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Ica-style Peruvian chumbeque with layered dough, chancaca syrup, sesame, and spices. 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