{"id":16925,"date":"2026-07-09T09:55:29","date_gmt":"2026-07-09T14:55:29","guid":{"rendered":"https:\/\/recetas123.net\/manjar-blanco-peruano\/"},"modified":"2026-08-18T07:25:35","modified_gmt":"2026-08-18T12:25:35","slug":"peruvian-manjar-blanco","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-manjar-blanco\/","title":{"rendered":"Peruvian Manjar Blanco"},"content":{"rendered":"\n

Peruvian manjar blanco is one of the most beloved foundations of traditional Peruvian baking. It is made by slowly cooking milk and sugar until they become a thick, glossy, caramel-flavored cream with a smooth texture. It is closely related to dulce de leche, but in Peru it has its own identity because of its classic use in alfajores, jelly rolls, cakes, mille-feuille-style pastries, and homemade desserts.<\/p>\n\n\n\n

In many Peruvian families, manjar blanco is associated with celebrations, afternoon snacks, neighborhood bakeries, and traditional sweets. It is not difficult to make, but it does require patience. The key is to cook it slowly, stir consistently, and stop at the right point so it stays creamy instead of becoming dry or grainy.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Manjar-Blanco-Peruano-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Manjar Blanco Peruano Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Manjar Blanco<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-manjar-blanco\/print\/29939\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abaa412cb74d\" id=\"ingredient_checkbox_6abaa412cb74d\" aria-label=\"1 liter whole milk (4 cups)\"><label for=\"ingredient_checkbox_6abaa412cb74d\"><\/label><\/span>1 liter whole milk (4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abaa412cb761\" id=\"ingredient_checkbox_6abaa412cb761\" aria-label=\"250 g white sugar (1\u00bc cups)\"><label for=\"ingredient_checkbox_6abaa412cb761\"><\/label><\/span>250 g white sugar (1\u00bc cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abaa412cb76b\" id=\"ingredient_checkbox_6abaa412cb76b\" aria-label=\"2 g baking soda (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6abaa412cb76b\"><\/label><\/span>2 g baking soda (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abaa412cb775\" id=\"ingredient_checkbox_6abaa412cb775\" aria-label=\"5 ml vanilla extract (1 teaspoon)\"><label for=\"ingredient_checkbox_6abaa412cb775\"><\/label><\/span>5 ml vanilla extract (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abaa412cb77f\" id=\"ingredient_checkbox_6abaa412cb77f\" aria-label=\"1 cinnamon stick\"><label for=\"ingredient_checkbox_6abaa412cb77f\"><\/label><\/span>1 cinnamon stick<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the base,<\/strong> place the milk, sugar, cinnamon stick, and baking soda in a heavy-bottomed pot. Mix well before turning on the heat so the sugar starts dissolving evenly.<\/li>\n\n\n\n<li><strong>Cook it slowly,<\/strong> warm the pot over medium heat until the milk heats up and small bubbles begin to appear around the edges. Lower the heat and cook uncovered, stirring often with a wooden spoon to prevent the mixture from sticking to the bottom.<\/li>\n\n\n\n<li><strong>Thicken the manjar,<\/strong> continue cooking for 50 to 70 minutes, depending on the heat level and the type of pot you use. Stir more constantly once the mixture begins to turn light caramel in color and develop a creamy texture, because at this stage it can stick easily.<\/li>\n\n\n\n<li><strong>Check the consistency,<\/strong> remove the cinnamon stick when the manjar is thick, glossy, and briefly exposes the bottom of the pot when you drag the spoon through it. Keep in mind that it will thicken more as it cools, so avoid overcooking it.<\/li>\n\n\n\n<li><strong>Flavor and cool,<\/strong> turn off the heat, add the vanilla, and mix well. Transfer the manjar blanco to a clean container, let it cool at room temperature, and refrigerate it if you are not using it right away.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use a heavy-bottomed pot to prevent the milk from scorching during the long cooking time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not raise the heat too much to speed up the process. Manjar blanco needs slow cooking to develop good color and flavor without becoming grainy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir more frequently once the mixture reduces, because the thicker it gets, the faster it can stick to the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an extra-smooth texture, you can strain the manjar while it is still warm before storing it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Peruvian homes, manjar blanco is made with a mixture of evaporated milk and fresh milk for a richer flavor and creamier texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There is also a quick homemade version made with cooked sweetened condensed milk, commonly used for filling desserts, although the traditional method starts with milk and sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For alfajores, many families cook the manjar slightly thicker so it holds its shape and does not spill out when the cookies are filled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peruvian manjar blanco is mainly used as a filling for alfajores, jelly rolls, cakes, milhojas, sweet pastry horns, and other traditional desserts. It can also be served on its own in small portions as a spoon dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, it pairs well with Peruvian drip coffee, tea, hot chocolate, or a mild herbal infusion. On family dessert tables, it often appears inside powdered sugar-dusted alfajores alongside other classic Peruvian sweets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian alfajores<\/li>\n\n\n\n<li>Jelly roll or pionono<\/li>\n\n\n\n<li>Milhojas<\/li>\n\n\n\n<li>Sweet pastry horns<\/li>\n\n\n\n<li>Peruvian drip coffee<\/li>\n\n\n\n<li>Tea or herbal infusions<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did You Know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Peru, the name \u201cmanjar blanco\u201d remains strongly connected to traditional pastry, especially alfajores. Although it shares ingredients and technique with other Latin American milk caramel sweets, its role in Peruvian baking gives it a distinct place in criollo cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patience is part of its identity. Before quick versions with sweetened condensed milk became common, manjar was made in a pot by slowly stirring milk until it reached the perfect creamy point.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian manjar blanco is one of the most beloved foundations of traditional Peruvian baking. It is made by slowly cooking milk and sugar until they become a thick, glossy, caramel-flavored cream with a smooth texture. It is closely related to dulce de leche, but in Peru it has its own identity because of its classic […]<\/p>\n","protected":false},"author":6,"featured_media":16927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is the difference between manjar blanco and dulce de leche?","answer":"They are very similar because both are made by cooking milk with sugar until caramelized. In Peru, the traditional name is manjar blanco, and it is especially associated with fillings for alfajores, cakes, and criollo sweets."},{"question":"Why is baking soda used in manjar blanco?","answer":"Baking soda helps balance the acidity of the milk and encourages the caramel color during cooking. Use only a small amount, because too much can affect the flavor and make the manjar darker than needed."},{"question":"How do I know when manjar blanco is ready?","answer":"It is ready when it has a light caramel color, a thick and glossy texture, and the bottom of the pot briefly shows when you drag a spoon through it. Remember that it will firm up more as it cools."},{"question":"How long does homemade manjar blanco last?","answer":"You can keep it refrigerated in a clean, tightly sealed jar for 7 to 10 days. Always use a clean spoon to prevent contamination and keep the flavor in good condition."},{"question":"Can I use manjar blanco to fill alfajores?","answer":"Yes. In fact, that is one of its most traditional uses in Peru. For alfajores, it is best to cook it a little thicker so the filling stays firm and does not spill out when the cookie layers are pressed together."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"class_list":["post-16925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Manjar Blanco |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Peruvian manjar blanco, creamy and caramel-like. 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