{"id":16813,"date":"2026-07-08T12:15:33","date_gmt":"2026-07-08T17:15:33","guid":{"rendered":"https:\/\/recetas123.net\/turron-de-dona-pepa\/"},"modified":"2026-08-14T11:36:35","modified_gmt":"2026-08-14T16:36:35","slug":"peruvian-turron-de-dona-pepa","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-turron-de-dona-pepa\/","title":{"rendered":"Peruvian Turr\u00f3n de Do\u00f1a Pepa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Turr\u00f3n de Do\u00f1a Pepa is one of Peru\u2019s most emblematic sweets and is deeply connected to Lima\u2019s October tradition, known as the Purple Month because of the celebrations of the Lord of Miracles. It is made with baked dough sticks flavored with anise, shortening, and egg yolks, then stacked in layers and covered with a thick syrup made from fruit, spices, and chancaca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its history belongs to Peruvian criollo pastry and to Lima\u2019s religious and popular customs. During October, this turr\u00f3n appears in bakeries, homes, processions, fairs, and family tables, becoming a sweet symbol of devotion, memory, and celebration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most representative traditional version is recognized by its layers of crisp yet tender sticks, fragrant fruit-and-spice syrup, and colorful sprinkle topping. It is a generous, festive, unmistakably Peruvian dessert meant to be shared in small portions.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-turron-de-dona-pepa\/print\/29915\/\">Print<\/a><span 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Turron-de-Dona-Pepa-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Turr\u00f3n de Do\u00f1a Pepa Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Turr\u00f3n de Do\u00f1a Pepa<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-turron-de-dona-pepa\/print\/29915\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a37381\" id=\"ingredient_checkbox_6ab05d8a37381\" aria-label=\"500 g all-purpose wheat flour (4 cups)\"><label for=\"ingredient_checkbox_6ab05d8a37381\"><\/label><\/span>500 g all-purpose wheat flour (4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a37391\" id=\"ingredient_checkbox_6ab05d8a37391\" aria-label=\"150 g vegetable shortening or pork lard (\u00be cup)\"><label for=\"ingredient_checkbox_6ab05d8a37391\"><\/label><\/span>150 g vegetable shortening or pork lard (\u00be cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a3739c\" id=\"ingredient_checkbox_6ab05d8a3739c\" aria-label=\"100 g unsalted butter (\u00bd cup)\"><label for=\"ingredient_checkbox_6ab05d8a3739c\"><\/label><\/span>100 g unsalted butter (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a373a7\" id=\"ingredient_checkbox_6ab05d8a373a7\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_6ab05d8a373a7\"><\/label><\/span>4 egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a373b1\" id=\"ingredient_checkbox_6ab05d8a373b1\" aria-label=\"10 g anise seeds (2 teaspoons)\"><label for=\"ingredient_checkbox_6ab05d8a373b1\"><\/label><\/span>10 g anise seeds (2 teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a373bd\" id=\"ingredient_checkbox_6ab05d8a373bd\" aria-label=\"120 ml hot water (\u00bd cup, for the anise infusion)\"><label for=\"ingredient_checkbox_6ab05d8a373bd\"><\/label><\/span>120 ml hot water (\u00bd cup, for the anise infusion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a373c8\" id=\"ingredient_checkbox_6ab05d8a373c8\" aria-label=\"10 g white sugar (2 teaspoons)\"><label for=\"ingredient_checkbox_6ab05d8a373c8\"><\/label><\/span>10 g white sugar (2 teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab05d8a373d2\" id=\"ingredient_checkbox_6ab05d8a373d2\" aria-label=\"4 g salt (\u00be teaspoon)\"><label for=\"ingredient_checkbox_6ab05d8a373d2\"><\/label><\/span>4 g salt (\u00be teaspoon)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<p><strong>For the syrup:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g chancaca, chopped<\/li>\n\n\n\n<li>300 g brown sugar (1\u00bd cups)<\/li>\n\n\n\n<li>1.5 liters water (6 cups)<\/li>\n\n\n\n<li>300 g pineapple with peel, cut into pieces (2 cups)<\/li>\n\n\n\n<li>1 apple, cut into pieces<\/li>\n\n\n\n<li>1 quince, cut into pieces, optional traditional ingredient<\/li>\n\n\n\n<li>1 orange, cut into pieces with peel<\/li>\n\n\n\n<li>1 cinnamon stick<\/li>\n\n\n\n<li>4 cloves<\/li>\n\n\n\n<li>5 g anise seeds (1 teaspoon)<\/li>\n\n\n\n<li>1 fig leaf, optional traditional ingredient<\/li>\n\n\n\n<li>10 ml lemon juice (2 teaspoons)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For decorating:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g colorful sprinkles (\u00bd cup)<\/li>\n\n\n\n<li>30 g small colorful candies (\u00bc cup)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Infuse the anise,<\/strong> place the anise seeds in the hot water and let them steep for 10 minutes. Strain the infusion and let it cool until warm, because you will use it to perfume and moisten the dough without adding too much liquid.<\/li>\n\n\n\n<li><strong>Make the dough,<\/strong> place the flour in a large bowl and mix it with the salt and sugar. Add the shortening and butter, and rub them into the flour with your hands until the mixture looks sandy. Add the egg yolks and gradually pour in the anise infusion until you form a smooth, compact, workable dough. Do not overwork it, so the baked sticks stay delicate.<\/li>\n\n\n\n<li><strong>Shape the sticks,<\/strong> divide the dough into small portions and roll them on the table into long sticks about 1 cm thick. Place them on a baking sheet, leaving a little space between them so they bake evenly.<\/li>\n\n\n\n<li><strong>Bake the sticks,<\/strong> bake in a preheated 180 \u00b0C oven for 18 to 22 minutes, until the sticks are cooked, lightly golden, and firm. Let them cool completely before assembling the turr\u00f3n so they do not break too easily.<\/li>\n\n\n\n<li><strong>Make the syrup,<\/strong> place the water, chancaca, brown sugar, pineapple, apple, quince, orange, cinnamon, cloves, anise, and fig leaf in a large pot. Cook over medium heat for 45 to 60 minutes, until the fruit releases its flavor and the syrup reduces, turns dark, and becomes thick but still pourable.<\/li>\n\n\n\n<li><strong>Strain and adjust the syrup,<\/strong> pass the mixture through a fine strainer, pressing the fruit gently to extract its flavor. Return the strained syrup to the pot, add the lemon juice, and cook for a few more minutes if it needs to thicken. It should fall in a dense thread, without hardening like caramel.<\/li>\n\n\n\n<li><strong>Assemble the turr\u00f3n,<\/strong> place a first layer of sticks on a tray or serving platter, all facing the same direction. Cover with warm syrup so it fills the spaces. Add a second layer of sticks in the opposite direction and cover again with syrup. Repeat until finished, forming a compact, well-bound block.<\/li>\n\n\n\n<li><strong>Decorate and rest,<\/strong> cover the top with more syrup and sprinkle with colorful sprinkles and candies. Let the turr\u00f3n rest for several hours, ideally overnight, so the sticks absorb part of the syrup and the texture becomes firm, moist, and traditional.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do not overwork the dough; mix it only until it comes together, because too much kneading can make the sticks tough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the sticks until firm, but not too dark, since they need to absorb the syrup without becoming overly dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The syrup should be thick and glossy, but pourable. If it reduces too much, it will harden as it cools and make assembly difficult.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assemble the turr\u00f3n with warm syrup, not cold syrup, so it penetrates better between the layers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it rest before cutting; the flavor improves and the structure becomes more stable after several hours.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Lima-style recipes, the syrup is made with quince, pineapple, apple, orange, and fig leaf, giving it a deeper fruity aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are also family versions that use pork lard in the dough, while others combine vegetable shortening and butter for a softer texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In some homes, the sticks are thicker and more rustic, while bakeries often make them more uniform to create even layers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The traditional decoration includes colorful sprinkles, although some versions add small candies for a more festive appearance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve turr\u00f3n de Do\u00f1a Pepa in small portions, cut into squares or rectangles, because it is a very sweet and aromatic dessert. The ideal texture combines sticks slightly softened by the syrup, firm edges, and a glossy topping covered with sprinkles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, it is enjoyed during October, especially in the context of the Lord of Miracles celebrations. It can be paired with brewed coffee, herbal infusions, emoliente, or chicha morada, and it is also served as a sweet dessert at family gatherings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peruvian brewed coffee<\/li>\n\n\n\n<li>Lemongrass infusion<\/li>\n\n\n\n<li>Mild black tea<\/li>\n\n\n\n<li>Emoliente<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Mazamorra morada, on criollo dessert tables<\/li>\n\n\n\n<li>It can also be served on its own as a traditional October sweet<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Turr\u00f3n de Do\u00f1a Pepa is closely linked to devotion to the Lord of Miracles, one of the most important religious expressions in Peru. Every October, Lima fills with processions, purple garments, and traditional sweets, and this turr\u00f3n holds a central place in that collective memory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradition attributes its creation to Josefa Marmanillo, popularly known as Do\u00f1a Pepa, an Afro-Peruvian woman connected to the devotional history of the Lord of Miracles. Over time, her sweet became a Lima symbol that brings together pastry, popular faith, and criollo culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turr\u00f3n de Do\u00f1a Pepa is one of Peru\u2019s most emblematic sweets and is deeply connected to Lima\u2019s October tradition, known as the Purple Month because of the celebrations of the Lord of Miracles. It is made with baked dough sticks flavored with anise, shortening, and egg yolks, then stacked in layers and covered with a [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is turr\u00f3n de Do\u00f1a Pepa?","answer":"Turr\u00f3n de Do\u00f1a Pepa is a traditional Peruvian sweet made with baked anise-flavored dough sticks, stacked in layers and covered with fruit, chancaca, and spice syrup. It is decorated with colorful sprinkles and is especially eaten in October during the Lord of Miracles celebrations."},{"question":"Why is it eaten in October?","answer":"It is eaten in October because it is tied to the Purple Month and devotion to the Lord of Miracles in Lima. During this month, turr\u00f3n is widely sold and enjoyed in bakeries, streets, fairs, and Peruvian homes. Although it is now available year-round, October remains its most traditional season."},{"question":"What texture should the syrup have?","answer":"The syrup should be thick, glossy, and aromatic, but still pourable enough to coat the dough sticks well. If it is too thin, the turr\u00f3n will not hold its structure; if overcooked, it may harden as it cools. The ideal point is when it falls from the spoon in a dense thread."},{"question":"How long should the turr\u00f3n rest before eating?","answer":"It is best to let it rest for several hours or overnight. This resting time allows the sticks to absorb part of the syrup and gives the turr\u00f3n a more integrated texture. Right after assembly it may feel drier or less structured, but it improves significantly with rest."},{"question":"Does turr\u00f3n de Do\u00f1a Pepa contain chancaca?","answer":"Yes, many traditional versions use chancaca in the syrup along with sugar, fruit, and spices. Chancaca gives the syrup its dark color, deep flavor, and characteristic sweetness. It also helps create the criollo aroma that distinguishes Peruvian turr\u00f3n from other similar sweets."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"class_list":["post-16813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Turr\u00f3n de Do\u00f1a Pepa |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Peruvian Turr\u00f3n de Do\u00f1a Pepa with anise dough sticks, chancaca fruit syrup, spices, and colorful sprinkles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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