{"id":16798,"date":"2026-07-08T11:58:35","date_gmt":"2026-07-08T16:58:35","guid":{"rendered":"https:\/\/recetas123.net\/picarones\/"},"modified":"2026-08-18T07:25:09","modified_gmt":"2026-08-18T12:25:09","slug":"peruvian-picarones","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-picarones\/","title":{"rendered":"Peruvian Picarones"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian picarones are one of the most beloved fried desserts in criollo cuisine. They are made with a fermented dough based on squash, sweet potato, flour, and yeast, then fried into ring shapes and served with a warm chancaca syrup flavored with spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are especially popular in Lima and many Peruvian cities, where they are sold at fairs, anticucho stands, plazas, markets, and traditional evening food stalls. Their aroma of anise, cinnamon, cloves, and warm chancaca syrup is part of the food memory of many Peruvian families.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although they may look a little like doughnuts, picarones have their own identity: a light, slightly elastic dough with natural sweetness from squash and sweet potato, and a dark, spiced, glossy syrup. This recipe follows the most representative traditional Peruvian version.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-picarones\/print\/29911\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29911-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29911\" data-tr-id=\"29911\" class=\"tasty-recipes tasty-recipes-29911 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Picarones-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Picarones Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Picarones<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-picarones\/print\/29911\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc922\" id=\"ingredient_checkbox_6abc1e37cc922\" aria-label=\"500 g peeled macre squash, cut into chunks (3 cups)\"><label for=\"ingredient_checkbox_6abc1e37cc922\"><\/label><\/span>500 g peeled macre squash, cut into chunks (3 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc93f\" id=\"ingredient_checkbox_6abc1e37cc93f\" aria-label=\"500 g yellow sweet potato, peeled and cut into chunks (3 cups)\"><label for=\"ingredient_checkbox_6abc1e37cc93f\"><\/label><\/span>500 g yellow sweet potato, peeled and cut into chunks (3 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc956\" id=\"ingredient_checkbox_6abc1e37cc956\" aria-label=\"700 g all-purpose wheat flour (5\u00bd cups)\"><label for=\"ingredient_checkbox_6abc1e37cc956\"><\/label><\/span>700 g all-purpose wheat flour (5\u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc96b\" id=\"ingredient_checkbox_6abc1e37cc96b\" aria-label=\"10 g instant dry yeast (1 tablespoon)\"><label for=\"ingredient_checkbox_6abc1e37cc96b\"><\/label><\/span>10 g instant dry yeast (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc980\" id=\"ingredient_checkbox_6abc1e37cc980\" aria-label=\"30 g white sugar (2 tablespoons)\"><label for=\"ingredient_checkbox_6abc1e37cc980\"><\/label><\/span>30 g white sugar (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc996\" id=\"ingredient_checkbox_6abc1e37cc996\" aria-label=\"5 g anise seeds (1 teaspoon)\"><label for=\"ingredient_checkbox_6abc1e37cc996\"><\/label><\/span>5 g anise seeds (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc9aa\" id=\"ingredient_checkbox_6abc1e37cc9aa\" aria-label=\"2 g salt (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6abc1e37cc9aa\"><\/label><\/span>2 g salt (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc9c0\" id=\"ingredient_checkbox_6abc1e37cc9c0\" aria-label=\"500 ml warm cooking water from the squash and sweet potato (about 2 cups)\"><label for=\"ingredient_checkbox_6abc1e37cc9c0\"><\/label><\/span>500 ml warm cooking water from the squash and sweet potato (about 2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6abc1e37cc9d5\" id=\"ingredient_checkbox_6abc1e37cc9d5\" aria-label=\"1 liter vegetable oil (4 cups, for frying)\"><label for=\"ingredient_checkbox_6abc1e37cc9d5\"><\/label><\/span>1 liter vegetable oil (4 cups, for frying)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h3 class=\"wp-block-heading\">For the chancaca syrup:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g chancaca, chopped<\/li>\n\n\n\n<li>500 ml water (2 cups)<\/li>\n\n\n\n<li>100 g brown sugar (\u00bd cup)<\/li>\n\n\n\n<li>1 cinnamon stick<\/li>\n\n\n\n<li>4 cloves<\/li>\n\n\n\n<li>5 g anise seeds (1 teaspoon)<\/li>\n\n\n\n<li>1 strip orange peel<\/li>\n\n\n\n<li>1 fig leaf, optional traditional ingredient<\/li>\n\n\n\n<li>5 ml lemon juice (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the squash and sweet potato,<\/strong> place the squash and sweet potato in a pot with enough water to cover them. Add the anise seeds and cook over medium heat for 20 to 25 minutes, until both are very soft. Drain, reserve the cooking water, and mash the squash and sweet potato into a smooth pur\u00e9e.<\/li>\n\n\n\n<li><strong>Prepare the dough,<\/strong> place the warm pur\u00e9e in a large bowl and add the flour, yeast, sugar, and salt. Gradually add the warm cooking water while mixing with your hand until you get a sticky, elastic, very moist dough. Beat the dough by lifting it and gently slapping it against the bowl for several minutes to build air and elasticity.<\/li>\n\n\n\n<li><strong>Ferment the dough,<\/strong> cover the bowl with a clean cloth and let it rest in a warm place for 1\u00bd to 2 hours, until the dough has risen, looks spongy, and shows bubbles on the surface.<\/li>\n\n\n\n<li><strong>Make the syrup,<\/strong> place the chancaca, water, brown sugar, cinnamon, cloves, anise, orange peel, and fig leaf in a saucepan. Cook over medium heat for 20 to 30 minutes, until the chancaca dissolves and the syrup thickens slightly. Strain it, add the lemon juice, and keep the syrup warm.<\/li>\n\n\n\n<li><strong>Shape the picarones,<\/strong> heat the oil in a deep pot over medium-high heat. Wet your fingers with water mixed with a pinch of salt, take a portion of dough, open a hole in the center with your fingers, and carefully slide it into the hot oil, forming an irregular ring.<\/li>\n\n\n\n<li><strong>Fry until golden,<\/strong> cook the picarones in batches for 2 to 3 minutes per side, turning them with a stick or long utensil until they are golden, puffed, and slightly crisp on the outside. Remove them and place them on paper towels.<\/li>\n\n\n\n<li><strong>Serve with syrup,<\/strong> place the hot picarones on a plate and generously pour warm chancaca syrup over them. Serve immediately to enjoy the contrast between the crisp dough, soft interior, and spiced syrup.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use the cooking water warm, not hot, so it does not damage the yeast and helps the dough ferment properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picarones dough should not be dry like bread dough; it should be moist, elastic, and sticky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wet your hands before shaping each ring so the dough is easier to handle and does not stick too much.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry in hot but not smoking oil; if it is too cold, the picarones will absorb oil, and if it is too hot, they will brown outside before cooking inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The syrup should stay pourable, not hard like caramel, so it can coat the picarones well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Lima-style recipes, more squash is used to create a softer and more aromatic dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In other family versions, more yellow sweet potato is added to give the dough a stronger natural sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The syrup may be flavored with fig leaf, orange peel, cinnamon, cloves, and anise, depending on each home or traditional stand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In some places, the dough is lighter and airier, while other versions are more rustic and dense, but they are always served with chancaca syrup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve picarones hot, freshly fried, in portions of three or four pieces, generously covered with warm chancaca syrup. The traditional presentation is simple: golden, irregular rings shining with syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are especially enjoyed in the afternoon or evening, after anticuchos, criollo meals, or as a fair-style treat. For drinks, they pair well with emoliente, Peruvian brewed coffee, hot herbal infusions, or cold chicha morada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm chancaca syrup<\/li>\n\n\n\n<li>Emoliente<\/li>\n\n\n\n<li>Peruvian brewed coffee<\/li>\n\n\n\n<li>Lemongrass infusion<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Anticuchos, as part of a traditional criollo meal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Culinary Curiosity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peruvian picarones have roots in colonial-era pastry, but they developed their own identity by incorporating local ingredients such as squash and sweet potato. That combination clearly sets picarones apart from other fried desserts and gives them their characteristic texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Lima, picar\u00f3n stands are part of a very recognizable street food tradition. Watching the dough being shaped by hand and dropped into the oil as a ring is part of the charm of this dessert, just like the final moment when it is covered with chancaca syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian picarones are one of the most beloved fried desserts in criollo cuisine. They are made with a fermented dough based on squash, sweet potato, flour, and yeast, then fried into ring shapes and served with a warm chancaca syrup flavored with spices. They are especially popular in Lima and many Peruvian cities, where they [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What are Peruvian picarones?","answer":"Peruvian picarones are a traditional fried dessert made with a fermented dough of squash, sweet potato, flour, and yeast. They are fried into rings and served hot with chancaca syrup. They are very popular in Lima, fairs, anticucho stands, and traditional food stalls."},{"question":"What is the difference between picarones and doughnuts?","answer":"Although both are fried and ring-shaped, picarones contain squash and sweet potato in the dough, which gives them a moister, more elastic, aromatic texture. They are not coated with sugar or glaze; instead, they are served with spiced chancaca syrup, an essential part of the Peruvian recipe."},{"question":"Why does picar\u00f3n dough need to ferment?","answer":"Fermentation helps the dough rise, create bubbles, and become light when fried. If it does not ferment properly, the picarones may turn out heavy or dense. That is why it is important to use active yeast, warm liquid, and let the dough rest in a warm place until it increases in volume."},{"question":"What is chancaca syrup?","answer":"Chancaca syrup is a dark syrup made with chancaca, water, spices, and often orange peel or fig leaf. It has a deep, sweet, spiced flavor. It is essential for traditional picarones because it provides the shine, aroma, and characteristic sweetness of the dessert."},{"question":"How do you shape picarones into rings?","answer":"The ring shape is made by taking a portion of dough with wet fingers, opening a hole in the center, and carefully dropping the dough into hot oil. The ring does not need to be perfect; traditional picarones usually have an irregular, handmade shape."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,194,190],"tags":[],"class_list":["post-16798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-postres-peruanos","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Picarones |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Peruvian picarones with squash, sweet potato, and warm chancaca syrup. 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