{"id":16765,"date":"2026-07-08T11:33:14","date_gmt":"2026-07-08T16:33:14","guid":{"rendered":"https:\/\/recetas123.net\/ensalada-de-paiche\/"},"modified":"2026-08-18T07:25:08","modified_gmt":"2026-08-18T12:25:08","slug":"peruvian-paiche-salad","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-paiche-salad\/","title":{"rendered":"Peruvian Paiche Salad"},"content":{"rendered":"\n

Peruvian paiche salad is a traditional dish from the Amazon that highlights the firm, flavorful flesh of one of the region\u2019s most emblematic river fish. It is made with cooked, roasted, or previously desalted paiche, mixed with onion, tomato, lime, chili pepper, and fresh herbs such as cilantro or sachaculantro.<\/p>\n\n\n\n

In regions such as Loreto, Ucayali, San Mart\u00edn, and Madre de Dios, paiche is part of both everyday and festive cooking. This salad is often served as a fresh starter, side dish, or light meal, especially in warm climates where bright, tangy, juicy preparations are appreciated.<\/p>\n\n\n\n

The most representative traditional version keeps a simple base: shredded paiche, fresh vegetables, lime, and chili. Its appeal comes from balancing the richness of Amazonian fish with the freshness of onion, tomato, and herbs, without covering the natural flavor of the paiche.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Ensalada-de-Paiche-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ensalada de Paiche Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Paiche Salad<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-paiche-salad\/print\/29903\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec069\" id=\"ingredient_checkbox_6a9eec2dec069\" aria-label=\"600 g cooked and shredded fresh paiche, or desalted dried paiche (3\u00bd cups)\"><label for=\"ingredient_checkbox_6a9eec2dec069\"><\/label><\/span>600 g cooked and shredded fresh paiche, or desalted dried paiche (3\u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec07d\" id=\"ingredient_checkbox_6a9eec2dec07d\" aria-label=\"120 g red onion, thinly sliced (1 medium onion)\"><label for=\"ingredient_checkbox_6a9eec2dec07d\"><\/label><\/span>120 g red onion, thinly sliced (1 medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec089\" id=\"ingredient_checkbox_6a9eec2dec089\" aria-label=\"200 g seeded tomato, cut into small cubes (2 medium tomatoes)\"><label for=\"ingredient_checkbox_6a9eec2dec089\"><\/label><\/span>200 g seeded tomato, cut into small cubes (2 medium tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec095\" id=\"ingredient_checkbox_6a9eec2dec095\" aria-label=\"20 g chopped fresh cilantro or sachaculantro (\u00bd cup)\"><label for=\"ingredient_checkbox_6a9eec2dec095\"><\/label><\/span>20 g chopped fresh cilantro or sachaculantro (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec0a0\" id=\"ingredient_checkbox_6a9eec2dec0a0\" aria-label=\"40 ml freshly squeezed lime juice (3 tablespoons)\"><label for=\"ingredient_checkbox_6a9eec2dec0a0\"><\/label><\/span>40 ml freshly squeezed lime juice (3 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec0ab\" id=\"ingredient_checkbox_6a9eec2dec0ab\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9eec2dec0ab\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec0b7\" id=\"ingredient_checkbox_6a9eec2dec0b7\" aria-label=\"10 g chopped Amazonian sweet chili or seeded aj\u00ed limo (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9eec2dec0b7\"><\/label><\/span>10 g chopped Amazonian sweet chili or seeded aj\u00ed limo (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec0c3\" id=\"ingredient_checkbox_6a9eec2dec0c3\" aria-label=\"6 g salt (1 teaspoon, adjust if using dried paiche)\"><label for=\"ingredient_checkbox_6a9eec2dec0c3\"><\/label><\/span>6 g salt (1 teaspoon, adjust if using dried paiche)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec0ce\" id=\"ingredient_checkbox_6a9eec2dec0ce\" aria-label=\"1 g ground black pepper (\u00bc teaspoon)\"><label for=\"ingredient_checkbox_6a9eec2dec0ce\"><\/label><\/span>1 g ground black pepper (\u00bc teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec0da\" id=\"ingredient_checkbox_6a9eec2dec0da\" aria-label=\"500 ml cold water (2 cups, for softening the onion)\"><label for=\"ingredient_checkbox_6a9eec2dec0da\"><\/label><\/span>500 ml cold water (2 cups, for softening the onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9eec2dec0e4\" id=\"ingredient_checkbox_6a9eec2dec0e4\" aria-label=\"10 g additional salt (2 teaspoons, for rinsing the onion)\"><label for=\"ingredient_checkbox_6a9eec2dec0e4\"><\/label><\/span>10 g additional salt (2 teaspoons, for rinsing the onion)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the paiche,<\/strong> if using fresh paiche, cook it in lightly salted water for 12 to 15 minutes, until firm and easy to pull apart into large flakes. If using dried paiche, soak it overnight, change the water several times, and cook it until tender before shredding.<\/li>\n\n\n\n<li><strong>Soften the onion,<\/strong> place the thinly sliced onion in a bowl with the cold water and additional salt. Let it rest for 8 to 10 minutes, then rinse it with clean water and drain well so it keeps its texture without overpowering the salad.<\/li>\n\n\n\n<li><strong>Mix the base,<\/strong> place the shredded paiche in a large bowl and add the drained onion, tomato, chopped chili, and cilantro or sachaculantro. Mix gently to keep visible pieces of fish and prevent it from breaking apart too much.<\/li>\n\n\n\n<li><strong>Dress the salad,<\/strong> add the lime juice, oil, salt, and black pepper. Mix gently until the paiche absorbs the dressing and the vegetables are evenly distributed. Taste before adding more salt, especially if you are working with dried paiche.<\/li>\n\n\n\n<li><strong>Rest and serve,<\/strong> let the salad rest for 5 minutes so the flavors come together. Serve it fresh with boiled cassava, roasted plantain, white rice, or cocona chili sauce.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If using dried or salted paiche, desalinate it patiently so the salad does not become too intense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not shred the paiche too much; a good salad keeps medium flakes or pieces of fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use freshly squeezed lime juice because it adds clean acidity and enhances the flavor of the fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sachaculantro gives a more Amazonian aroma, although fresh cilantro works well if you cannot find it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the dressing shortly before serving so the tomato and onion stay fresh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some areas of the Peruvian Amazon, this salad is made with desalted dried paiche, which gives it a more concentrated and traditional flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are also versions made with roasted fresh paiche, especially when using leftover fish cooked over embers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In certain homes, aj\u00ed charapita is added for a stronger heat that is typical of the rainforest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some preparations include shredded chonta, creating a more generous salad closely tied to Amazonian ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve paiche salad fresh, in a wide serving dish or in individual portions, making sure the fish remains visible and well mixed with the onion, tomato, and herbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, it is served with boiled cassava, roasted plantain, white rice, or cocona chili sauce. It can also be served with chonta salad or as a starter before heartier Amazonian dishes. For drinks, it pairs well with aguajina, camu camu juice, cocona juice, or masato.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Boiled cassava<\/li>\n\n\n\n<li>Roasted plantain<\/li>\n\n\n\n<li>White rice<\/li>\n\n\n\n<li>Cocona chili sauce<\/li>\n\n\n\n<li>Chonta salad<\/li>\n\n\n\n<li>Plain tacacho<\/li>\n\n\n\n<li>Aguajina<\/li>\n\n\n\n<li>Camu camu juice<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Culinary Curiosity<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Paiche is one of the most representative fish of the Amazon, and its firm flesh makes it suitable for many preparations: fresh, dried, salted, roasted, fried, or served in salads. In Amazonian home cooking, fish salads are a practical way to serve fresh, generous dishes, especially on hot days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paiche salad also shows how Amazonian cooking balances intense ingredients with fresh elements. The fish provides substance, while lime, onion, tomato, and chili bring lightness and bright flavor to the dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian paiche salad is a traditional dish from the Amazon that highlights the firm, flavorful flesh of one of the region\u2019s most emblematic river fish. It is made with cooked, roasted, or previously desalted paiche, mixed with onion, tomato, lime, chili pepper, and fresh herbs such as cilantro or sachaculantro. In regions such as Loreto, […]<\/p>\n","protected":false},"author":6,"featured_media":16767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is Peruvian paiche salad?","answer":"Peruvian paiche salad is an Amazonian preparation made with cooked, roasted, or desalted paiche mixed with onion, tomato, lime, chili pepper, and fresh herbs. It is a fresh, simple dish that is very representative of Peru\u2019s rainforest cuisine and works well as a starter or light meal."},{"question":"Is it made with fresh or dried paiche?","answer":"You can make it with cooked fresh paiche or desalted dried paiche. Fresh paiche gives a milder flavor and juicy texture, while dried paiche adds a more intense taste. If using dried paiche, soak it and change the water several times to control the saltiness."},{"question":"What is served with paiche salad?","answer":"It is traditionally served with boiled cassava, roasted plantain, white rice, cocona chili sauce, or chonta salad. It can also be served as a starter before Amazonian dishes such as tacacho with cecina, patarashca, or juane. It is a fresh preparation that pairs well with hearty meals."},{"question":"Is paiche salad spicy?","answer":"It can be mild or spicy depending on the chili pepper used. With Amazonian sweet chili, it stays aromatic and light; with aj\u00ed charapita or aj\u00ed limo, it has more intensity. The heat should not cover the flavor of the paiche, but complement the freshness of the lime and herbs."},{"question":"How do you keep the salad from becoming too salty?","answer":"If using dried paiche, soak it overnight and change the water several times before cooking. Also, taste the fish before adding salt to the dressing. If the paiche is already salty enough, use only lime, oil, chili, and herbs to balance the flavor."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-16765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Paiche Salad |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Peruvian paiche salad with shredded Amazonian fish, lime, onion, tomato, chili, and fresh herbs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-paiche-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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