{"id":16719,"date":"2026-07-08T10:58:34","date_gmt":"2026-07-08T15:58:34","guid":{"rendered":"https:\/\/recetas123.net\/inchicapi\/"},"modified":"2026-08-18T07:25:07","modified_gmt":"2026-08-18T12:25:07","slug":"peruvian-inchicapi","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-inchicapi\/","title":{"rendered":"Peruvian Inchicapi"},"content":{"rendered":"\n

Inchicapi is a traditional soup from the Peruvian Amazon made with hen, ground peanuts, corn, cassava, and aromatic herbs such as sachaculantro. Its name comes from Quechua words associated with peanuts, the central ingredient of this recipe, which gives the soup body, deep flavor, and a slightly thick texture.<\/p>\n\n\n\n

It is a highly representative dish in regions such as San Mart\u00edn, Loreto, Ucayali, and Madre de Dios, where it is served at family lunches, community gatherings, and regional celebrations. Unlike lighter soups, inchicapi is hearty and comforting, ideal for sharing on workdays, patron saint festivities, or Sunday meals.<\/p>\n\n\n\n

The most recognized traditional version is made with free-range hen, raw ground peanuts, yellow corn or fresh corn kernels, cassava, and sachaculantro. Its flavor combines the richness of hen, the Amazonian aroma of herbs, and the natural creaminess of peanuts, without dairy or modern thickeners.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Inchicapi-Receta-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Inchicapi Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Inchicapi<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-inchicapi\/print\/29891\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a503\" id=\"ingredient_checkbox_6aba891d6a503\" aria-label=\"1.2 kg hen, cut into pieces (1 small hen, portioned)\"><label for=\"ingredient_checkbox_6aba891d6a503\"><\/label><\/span>1.2 kg hen, cut into pieces (1 small hen, portioned)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a515\" id=\"ingredient_checkbox_6aba891d6a515\" aria-label=\"2 liters water (8 cups)\"><label for=\"ingredient_checkbox_6aba891d6a515\"><\/label><\/span>2 liters water (8 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a520\" id=\"ingredient_checkbox_6aba891d6a520\" aria-label=\"250 g raw peeled peanuts (1\u00bd cups)\"><label for=\"ingredient_checkbox_6aba891d6a520\"><\/label><\/span>250 g raw peeled peanuts (1\u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a52c\" id=\"ingredient_checkbox_6aba891d6a52c\" aria-label=\"200 g peeled yellow corn or fresh corn kernels (1\u00bd cups)\"><label for=\"ingredient_checkbox_6aba891d6a52c\"><\/label><\/span>200 g peeled yellow corn or fresh corn kernels (1\u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a536\" id=\"ingredient_checkbox_6aba891d6a536\" aria-label=\"500 g peeled cassava, cut into chunks (3 cups)\"><label for=\"ingredient_checkbox_6aba891d6a536\"><\/label><\/span>500 g peeled cassava, cut into chunks (3 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a541\" id=\"ingredient_checkbox_6aba891d6a541\" aria-label=\"120 g finely chopped red onion (1 medium onion)\"><label for=\"ingredient_checkbox_6aba891d6a541\"><\/label><\/span>120 g finely chopped red onion (1 medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a54b\" id=\"ingredient_checkbox_6aba891d6a54b\" aria-label=\"20 g minced garlic (4 cloves)\"><label for=\"ingredient_checkbox_6aba891d6a54b\"><\/label><\/span>20 g minced garlic (4 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a556\" id=\"ingredient_checkbox_6aba891d6a556\" aria-label=\"25 g chopped sachaculantro or fresh cilantro (\u00bd cup)\"><label for=\"ingredient_checkbox_6aba891d6a556\"><\/label><\/span>25 g chopped sachaculantro or fresh cilantro (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a560\" id=\"ingredient_checkbox_6aba891d6a560\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6aba891d6a560\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a56a\" id=\"ingredient_checkbox_6aba891d6a56a\" aria-label=\"10 g salt (2 teaspoons)\"><label for=\"ingredient_checkbox_6aba891d6a56a\"><\/label><\/span>10 g salt (2 teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a574\" id=\"ingredient_checkbox_6aba891d6a574\" aria-label=\"2 g ground cumin (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6aba891d6a574\"><\/label><\/span>2 g ground cumin (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aba891d6a57e\" id=\"ingredient_checkbox_6aba891d6a57e\" aria-label=\"2 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6aba891d6a57e\"><\/label><\/span>2 g ground black pepper (\u00bd teaspoon)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the hen,<\/strong> place the hen pieces in a large pot with the water and half of the salt. Cook over medium heat for 50 to 60 minutes, skimming the foam from the surface when needed, until the meat begins to soften and the broth develops good flavor.<\/li>\n\n\n\n<li><strong>Grind the peanuts and corn,<\/strong> place the raw peanuts and corn in a blender with 500 ml of hot broth from the pot. Blend until you get a thick mixture that is as smooth as possible. If using dried peeled corn, soak it for several hours beforehand so it blends better and cooks evenly.<\/li>\n\n\n\n<li><strong>Make the seasoning base,<\/strong> heat the oil in a skillet and saut\u00e9 the onion with the garlic until soft and fragrant. Add the cumin and black pepper, mix well, and cook for a few more minutes so the seasoning becomes aromatic without burning.<\/li>\n\n\n\n<li><strong>Build the inchicapi base,<\/strong> add the seasoning base to the pot with the hen and pour in the blended peanut and corn mixture, stirring constantly to prevent it from sticking to the bottom. Cook over medium-low heat for 20 minutes, until the soup begins to thicken and the peanuts lose their raw flavor.<\/li>\n\n\n\n<li><strong>Add the cassava,<\/strong> add the cassava chunks and continue cooking for 20 to 25 minutes, until they are tender but not falling apart. Stir occasionally and gently, because the peanuts tend to settle and can stick if the heat is too high.<\/li>\n\n\n\n<li><strong>Adjust and finish,<\/strong> add the chopped sachaculantro, taste for salt, and cook for 5 more minutes so the herb releases its aroma. The soup should be creamy, with a thick but pourable broth, tender pieces of hen, and soft cassava.<\/li>\n\n\n\n<li><strong>Serve hot,<\/strong> place one piece of hen and cassava chunks in each deep bowl, cover with the hot peanut broth, and serve immediately. Inchicapi is best enjoyed freshly made, when the sachaculantro aroma is present and the broth still has a silky texture.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use free-range hen for a more traditional flavor, although it will need more cooking time than regular chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend the peanuts very well with hot broth so the soup turns creamy rather than grainy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the peanut mixture over medium-low heat and stir often, because it can easily stick to the bottom of the pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sachaculantro gives the most characteristic Amazonian aroma; if you cannot find it, use fresh cilantro, though the flavor will be milder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not let the soup become too thick: inchicapi should have body, but it should still be a spoonable soup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some areas of San Mart\u00edn, inchicapi is made with farm-raised hen and ground yellow corn, resulting in a more rustic and thicker soup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Loreto and other Amazonian regions, it may be prepared with fresh corn kernels when dried peeled corn is not used.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some families add more cassava to make it a heartier dish, especially when served as the main meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are also home-style versions where the peanuts are ground on a bat\u00e1n or in a mill, giving the soup a more traditional texture than a blender.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Serving Style<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve inchicapi very hot in a deep bowl, with one piece of hen, chunks of cassava, and plenty of thick peanut broth. The traditional presentation is simple and generous, meant to be a complete meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the Peruvian Amazon, it is often served with cocona chili sauce, roasted plantain, or extra boiled cassava. For drinks, it pairs well with camu camu juice, aguajina, cocona juice, or masato, depending on regional custom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cocona chili sauce<\/li>\n\n\n\n<li>Roasted plantain<\/li>\n\n\n\n<li>Extra boiled cassava<\/li>\n\n\n\n<li>White rice, in some family tables<\/li>\n\n\n\n<li>Chonta salad<\/li>\n\n\n\n<li>Camu camu juice<\/li>\n\n\n\n<li>Aguajina<\/li>\n\n\n\n<li>Masato<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Inchicapi is one of the oldest and most recognized soups in Peruvian Amazonian cuisine. Its peanut base shows the importance of this ingredient in regional food, not merely as a complement, but as an element capable of thickening, nourishing, and giving deep flavor to a complete preparation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In many Amazonian families, inchicapi is associated with gatherings and patient cooking. The hen must slowly release its flavor, the peanuts must cook properly, and the cassava must turn tender, creating a soup that expresses abundance, home, and tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inchicapi is a traditional soup from the Peruvian Amazon made with hen, ground peanuts, corn, cassava, and aromatic herbs such as sachaculantro. Its name comes from Quechua words associated with peanuts, the central ingredient of this recipe, which gives the soup body, deep flavor, and a slightly thick texture. It is a highly representative dish […]<\/p>\n","protected":false},"author":6,"featured_media":17573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is Peruvian inchicapi?","answer":"Peruvian inchicapi is a traditional Amazonian soup made with hen, ground peanuts, corn, cassava, and sachaculantro. It has a creamy texture and deep flavor thanks to the peanuts and hen broth. It is especially popular in regions such as San Mart\u00edn, Loreto, Ucayali, and Madre de Dios."},{"question":"Is inchicapi made with chicken or hen?","answer":"The traditional version is made with hen, preferably free-range, because it gives a richer broth and more flavorful meat. It can also be made with chicken if you want a faster cooking time, but the result will be milder and less deep than traditional Amazonian inchicapi."},{"question":"Why are peanuts used in inchicapi?","answer":"Peanuts are the ingredient that gives inchicapi its identity. When ground and cooked into the broth, they naturally thicken the soup and add flavor, body, and a creamy texture. It is important to cook them well so they lose their raw taste and blend properly with the hen and cassava."},{"question":"What herb is used to make inchicapi?","answer":"The most traditional herb is sachaculantro, widely used in Peruvian Amazonian cooking for its intense aroma. If you cannot find it, fresh cilantro is a practical substitute, although the flavor will be less deep. It is best added near the end to preserve its aroma."},{"question":"What is served with inchicapi?","answer":"Inchicapi is often served on its own as a main soup because it already contains hen, cassava, peanuts, and corn. It can also be accompanied by cocona chili sauce, roasted plantain, extra boiled cassava, or chonta salad. In some family meals, it is served with white rice, although it is not essential."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-16719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Inchicapi |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Traditional Peruvian inchicapi, an Amazonian hen and peanut soup with cassava, corn, and sachaculantro. 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