{"id":16578,"date":"2026-07-07T18:20:19","date_gmt":"2026-07-07T23:20:19","guid":{"rendered":"https:\/\/recetas123.net\/juane\/"},"modified":"2026-08-18T07:25:04","modified_gmt":"2026-08-18T12:25:04","slug":"peruvian-juane","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-juane\/","title":{"rendered":"Peruvian Juane"},"content":{"rendered":"\n

Juane is one of the most iconic dishes of Peru\u2019s Amazon region. Its classic version combines yellow seasoned rice, a piece of hen or chicken, hard-boiled egg, and an olive, all wrapped in bijao leaves and cooked in water. It is the dish most closely associated with the Festival of San Juan, celebrated every June 24 throughout the Peruvian rainforest.<\/p>\n\n\n\n

Bijao leaves do more than hold the filling together: they add aroma, keep the rice moist, and make the dish easy to carry. That is why juanes are commonly prepared for travel, outings, family gatherings, and local festivities in regions such as San Mart\u00edn, Loreto, and Ucayali.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\n\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Juane-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Juane Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Juane<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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>\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-juane\/print\/29859\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ee95\" id=\"ingredient_checkbox_6a9d325b1ee95\" aria-label=\"1 kg long-grain rice (5 cups)\"><label for=\"ingredient_checkbox_6a9d325b1ee95\"><\/label><\/span>1 kg long-grain rice (5 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eea6\" id=\"ingredient_checkbox_6a9d325b1eea6\" aria-label=\"8 medium hen or chicken pieces (about 1.4 kg)\"><label for=\"ingredient_checkbox_6a9d325b1eea6\"><\/label><\/span>8 medium hen or chicken pieces (about 1.4 kg)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eeb1\" id=\"ingredient_checkbox_6a9d325b1eeb1\" aria-label=\"2 liters water for cooking the hen or chicken (8 cups)\"><label for=\"ingredient_checkbox_6a9d325b1eeb1\"><\/label><\/span>2 liters water for cooking the hen or chicken (8 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eebc\" id=\"ingredient_checkbox_6a9d325b1eebc\" aria-label=\"500 ml chicken cooking broth (2 cups)\"><label for=\"ingredient_checkbox_6a9d325b1eebc\"><\/label><\/span>500 ml chicken cooking broth (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eec7\" id=\"ingredient_checkbox_6a9d325b1eec7\" aria-label=\"180 g red onion, finely chopped (1 large onion)\"><label for=\"ingredient_checkbox_6a9d325b1eec7\"><\/label><\/span>180 g red onion, finely chopped (1 large onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eed2\" id=\"ingredient_checkbox_6a9d325b1eed2\" aria-label=\"20 g garlic, minced or blended (4 cloves)\"><label for=\"ingredient_checkbox_6a9d325b1eed2\"><\/label><\/span>20 g garlic, minced or blended (4 cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eedd\" id=\"ingredient_checkbox_6a9d325b1eedd\" aria-label=\"45 g ground palillo or turmeric (3 tablespoons)\"><label for=\"ingredient_checkbox_6a9d325b1eedd\"><\/label><\/span>45 g ground palillo or turmeric (3 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eee7\" id=\"ingredient_checkbox_6a9d325b1eee7\" aria-label=\"60 g pork lard (\u00bc cup)\"><label for=\"ingredient_checkbox_6a9d325b1eee7\"><\/label><\/span>60 g pork lard (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eef2\" id=\"ingredient_checkbox_6a9d325b1eef2\" aria-label=\"10 g salt (2 teaspoons), or to taste\"><label for=\"ingredient_checkbox_6a9d325b1eef2\"><\/label><\/span>10 g salt (2 teaspoons), or to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1eefd\" id=\"ingredient_checkbox_6a9d325b1eefd\" aria-label=\"3 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9d325b1eefd\"><\/label><\/span>3 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ef07\" id=\"ingredient_checkbox_6a9d325b1ef07\" aria-label=\"3 g ground cumin (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9d325b1ef07\"><\/label><\/span>3 g ground cumin (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ef11\" id=\"ingredient_checkbox_6a9d325b1ef11\" aria-label=\"5 g dried oregano (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9d325b1ef11\"><\/label><\/span>5 g dried oregano (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ef1b\" id=\"ingredient_checkbox_6a9d325b1ef1b\" aria-label=\"8 large eggs\"><label for=\"ingredient_checkbox_6a9d325b1ef1b\"><\/label><\/span>8 large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ef25\" id=\"ingredient_checkbox_6a9d325b1ef25\" aria-label=\"8 black or botija olives\"><label for=\"ingredient_checkbox_6a9d325b1ef25\"><\/label><\/span>8 black or botija olives<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ef2f\" id=\"ingredient_checkbox_6a9d325b1ef2f\" aria-label=\"16 large bijao leaves\"><label for=\"ingredient_checkbox_6a9d325b1ef2f\"><\/label><\/span>16 large bijao leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ef3a\" id=\"ingredient_checkbox_6a9d325b1ef3a\" aria-label=\"8 pieces kitchen twine or cotton string\"><label for=\"ingredient_checkbox_6a9d325b1ef3a\"><\/label><\/span>8 pieces kitchen twine or cotton string<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d325b1ef44\" id=\"ingredient_checkbox_6a9d325b1ef44\" aria-label=\"2 liters water for final cooking (8 cups)\"><label for=\"ingredient_checkbox_6a9d325b1ef44\"><\/label><\/span>2 liters water for final cooking (8 cups)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cook the hen or chicken,<\/strong> place the pieces in a pot with the 2 liters of water and 5 g of salt. Cook over medium heat for 35 to 45 minutes, until the meat is tender. Remove the pieces, reserve 500 ml of the broth, and let the meat cool slightly.<\/li>\n\n\n\n<li><strong>Cook the eggs and prepare the leaves,<\/strong> boil the eggs for 10 minutes, cool them under cold water, peel them, and cut them in half. Wash the bijao leaves and briefly warm them over a hot griddle or with hot water so they become flexible and do not tear while wrapping.<\/li>\n\n\n\n<li><strong>Make the seasoning base,<\/strong> melt the pork lard in a wide pot and cook the onion over medium heat until translucent. Add the garlic, palillo, black pepper, cumin, oregano, and the remaining 5 g of salt. Cook for 5 minutes, stirring often, until fragrant and deeply yellow.<\/li>\n\n\n\n<li><strong>Cook the rice,<\/strong> add the rice to the seasoning base and stir for 2 minutes so it absorbs the flavors. Add the reserved broth and 1.25 liters hot water (5 cups). Cook over medium heat until the rice is almost done, still slightly firm, and without excess liquid. Spread it on a wide tray and let it cool until easy to handle.<\/li>\n\n\n\n<li><strong>Shape the juanes,<\/strong> place two bijao leaves in a cross shape. Add about 180 g cooked rice in the center, make a small hollow, and place one piece of hen or chicken, half a hard-boiled egg, and one olive inside. Cover with a little more rice, bring the leaves upward, and tie them with twine to form a firm round package.<\/li>\n\n\n\n<li><strong>Cook the juanes,<\/strong> place the juanes in a large pot with enough water to partially cover them. Cover the pot and cook over medium heat for 30 minutes. Remove carefully, let them rest for 5 minutes, and serve hot or warm while still wrapped in the leaves.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use bijao leaves whenever possible; they are the most traditional option and give juane its distinctive aroma.<\/li>\n\n\n\n<li>Cook the rice only until nearly done before wrapping, since it finishes cooking inside the leaves.<\/li>\n\n\n\n<li>Do not overfill the juanes, so you can seal them tightly and prevent water from entering during cooking.<\/li>\n\n\n\n<li>Let the rice cool slightly before forming the packages; this makes the leaves easier to handle.<\/li>\n\n\n\n<li>When using chicken instead of hen, reduce the first cooking time slightly so the meat does not fall apart.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peru\u2019s Amazon has several kinds of juane. Hen juane with rice, egg, and olive is one of the best-known styles and is closely linked to the Festival of San Juan. Other versions use cassava, fish, smoked pork, or palm heart, depending on the region and family tradition.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve It<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve juane still wrapped in its bijao leaves and let each person open it on their plate. Traditionally, it is paired with cocona chile sauce, fried plantains, or patacones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For drinks, serve chicha de jora, camu camu juice, or a chilled aguaje drink.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Side Dishes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cocona chile sauce<\/li>\n\n\n\n<li>Patacones or fried plantains<\/li>\n\n\n\n<li>Cocona and onion salad<\/li>\n\n\n\n<li>Chicha de jora<\/li>\n\n\n\n<li>Camu camu juice<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and Tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Modern juane brings together Amazonian ingredients with items incorporated during the colonial period, including rice, hen, olives, and seasonings. Its preparation is strongly connected to the Festival of San Juan, one of the most important celebrations in Peru\u2019s Amazon region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its name is commonly linked to Saint John the Baptist, patron saint of the Peruvian Amazon. During the festival, families and visitors take juanes to rivers, beaches, and community gatherings to share them as a portable celebratory meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juane is one of the most iconic dishes of Peru\u2019s Amazon region. Its classic version combines yellow seasoned rice, a piece of hen or chicken, hard-boiled egg, and an olive, all wrapped in bijao leaves and cooked in water. It is the dish most closely associated with the Festival of San Juan, celebrated every June […]<\/p>\n","protected":false},"author":6,"featured_media":16580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What leaves are used to make juane?","answer":"Bijao leaves are the most traditional leaves for Peruvian juane. They are sturdy, flexible, and add a distinctive vegetal aroma during cooking. When bijao leaves are unavailable, you can use large banana leaves, although the flavor will be slightly different. Warm the leaves before wrapping so they do not crack."},{"question":"Should the rice be fully cooked before wrapping juane?","answer":"No. The rice should be almost cooked, slightly firm, and with very little liquid left before you shape the juanes. It finishes absorbing moisture and flavor during the final cooking stage inside the leaves. Fully cooked rice can become overly soft or compact after the wrapped packages are boiled."},{"question":"Can I use chicken instead of hen?","answer":"Yes, you can use chicken, especially for a faster preparation. However, hen gives juane a deeper flavor and is very traditional in Amazonian cooking. Use bone-in pieces, such as thighs or drumsticks, so the meat remains juicy through the two cooking stages."},{"question":"How long does juane keep?","answer":"You can keep cooked juanes, still wrapped, in the refrigerator for up to 3 days. Let them cool before placing them in a sealed container. To reheat, steam them for 12 to 15 minutes or warm them gently in a pot with a small amount of water. Avoid overheating so the rice does not dry out."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-16578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Juane |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make traditional Peruvian juane with rice, hen, egg, olives, and bijao leaves. 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A classic Amazonian dish for San Juan celebrations.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetas123.net\/en\/peruvian-juane\/","og_locale":"en_US","og_type":"article","og_title":"Peruvian Juane |\u3010Recetas123\u3011","og_description":"Make traditional Peruvian juane with rice, hen, egg, olives, and bijao leaves. 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