{"id":16548,"date":"2026-07-07T17:33:41","date_gmt":"2026-07-07T22:33:41","guid":{"rendered":"https:\/\/recetas123.net\/kapchi-de-setas\/"},"modified":"2026-07-07T17:38:24","modified_gmt":"2026-07-07T22:38:24","slug":"peruvian-mushroom-kapchi","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-mushroom-kapchi\/","title":{"rendered":"Peruvian Mushroom Kapchi"},"content":{"rendered":"\n

Mushroom kapchi, also called capchi de hongos or kapchi de callampas, is a creamy stew from Peru\u2019s Andean cuisine, especially associated with Cusco. You make it with fresh mushrooms, tender fava beans, potatoes, fresh cheese, milk, and aromatic herbs such as huacatay, paico, and mint.<\/p>\n\n\n\n

Traditionally, cooks use seasonal callampas that appear during the rainy season in highland areas. It is a comforting dish with a soft texture and fresh herbal flavor, usually served hot with fluffy white rice or boiled potatoes. Kapchi belongs to the Andean food tradition of Cusco and Ayacucho, and mushroom versions are part of that wider culinary family.<\/p>\n\n\n

<\/div>
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\"Kapchi<\/div>\n\t\t
\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t
Peruvian Mushroom Kapchi<\/div>\n\t\t
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Preparaci\u00f3n<\/div>\n\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cocci\u00f3n<\/div>\n\t\t\t\t
35<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Tiempo Total<\/div>\n\t\t\t\t
1<\/span> hr<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
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\n\t\t\t\tMenu:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCocina:<\/span>\n\t\t\t\t\n\t\t\t\t\tPeruvian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tPorciones<\/span>: 6<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalor\u00edas<\/span>: 370<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tChef<\/span>: Recetas123<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 500 g fresh edible mushrooms, cleaned and cut into strips (5 cups)<\/li>\n\n\n\n
  • 400 g fresh shelled fava beans (2\u00bd cups)<\/li>\n\n\n\n
  • 500 g yellow potatoes or native potatoes, peeled and cut into medium cubes<\/li>\n\n\n\n
  • 180 g red onion, finely chopped (1 large onion)<\/li>\n\n\n\n
  • 15 g garlic, minced or blended (3 cloves)<\/li>\n\n\n\n
  • 30 g aj\u00ed amarillo paste (2 tablespoons)<\/li>\n\n\n\n
  • 15 g aj\u00ed mirasol paste (1 tablespoon)<\/li>\n\n\n\n
  • 30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n
  • 500 ml hot water (2 cups)<\/li>\n\n\n\n
  • 240 ml evaporated milk (1 cup)<\/li>\n\n\n\n
  • 220 g crumbled fresh white cheese (1\u00be cups)<\/li>\n\n\n\n
  • 3 large eggs<\/li>\n\n\n\n
  • 15 g fresh huacatay, chopped (3 tablespoons)<\/li>\n\n\n\n
  • 10 g fresh paico, chopped (2 tablespoons)<\/li>\n\n\n\n
  • 10 g fresh mint, chopped (2 tablespoons)<\/li>\n\n\n\n
  • 4 g ground cumin (1 teaspoon)<\/li>\n\n\n\n
  • 2 g ground black pepper (\u00bd teaspoon)<\/li>\n\n\n\n
  • 8 g salt (1\u00bd teaspoons), or to taste<\/li>\n\n\n\n
  • 360 g cooked white rice for serving (2\u00bd cups)<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
      \n
    1. Clean the mushrooms,<\/strong> remove any dirt with a damp cloth or soft brush. Cut them into medium strips and set aside. Do not soak them, since mushrooms can absorb too much water and lose their texture during cooking.<\/li>\n\n\n\n
    2. Make the seasoning base,<\/strong> heat the oil in a wide pot and cook the onion over medium heat until translucent. Add the garlic, aj\u00ed amarillo paste, aj\u00ed mirasol paste, cumin, and black pepper. Cook for 5 to 6 minutes, stirring often, until thick and fragrant.<\/li>\n\n\n\n
    3. Cook the potatoes and fava beans,<\/strong> add the potatoes and fava beans to the seasoning base. Stir well, pour in the hot water and salt, partially cover the pot, and cook over medium heat for 15 minutes, until the potatoes begin to soften.<\/li>\n\n\n\n
    4. Add the mushrooms,<\/strong> stir in the sliced mushrooms and cook for another 8 to 10 minutes. Stir gently so the potatoes do not break apart. The mushrooms should be fully cooked and juicy while still holding their shape.<\/li>\n\n\n\n
    5. Make the kapchi creamy,<\/strong> reduce the heat and add the evaporated milk, huacatay, paico, and mint. Cook for 4 minutes, stirring gently, until the stew is creamy and aromatic.<\/li>\n\n\n\n
    6. Add the cheese and eggs,<\/strong> stir in the crumbled fresh cheese. Beat the eggs in a separate bowl, slowly pour them into the stew, and stir gently for 2 to 3 minutes, until they form soft ribbons. Taste and adjust the salt.<\/li>\n\n\n\n
    7. Serve hot,<\/strong> let the kapchi rest for 3 minutes and serve it with fluffy white rice. It should be thick and creamy, with visible potato pieces, tender fava beans, fresh cheese, and mushrooms.<\/li>\n<\/ol>\n\n\n\n

      Chef\u2019s Tips<\/h2>\n\n\n\n
        \n
      • Use only mushrooms identified as edible and obtained from a safe source. Do not gather or eat wild mushrooms without expert identification.<\/li>\n\n\n\n
      • Add the mushrooms after the potatoes have started cooking so they keep a better texture.<\/li>\n\n\n\n
      • Do not boil aggressively after adding milk and cheese, or the stew can lose its creamy consistency.<\/li>\n\n\n\n
      • Add the herbs near the end to preserve their fresh aroma.<\/li>\n\n\n\n
      • If the kapchi becomes too thick, add 60 ml hot water (\u00bc cup) and stir gently.<\/li>\n<\/ul>\n\n\n\n

        Traditional Variations<\/h2>\n\n\n\n

        In Cusco, kapchi may be prepared with seasonal Andean mushrooms, often called callampas, together with fava beans, potatoes, fresh cheese, and milk. Some families add more huacatay or replace part of the milk with cream, depending on local custom.<\/p>\n\n\n\n

        Kapchi also exists in broad bean and other seasonal Andean versions. The mushroom style keeps the creamy, herbal, home-style foundation that defines this stew.<\/p>\n\n\n\n

        How to Serve It<\/h2>\n\n\n\n

        Serve mushroom kapchi hot in a deep bowl with fluffy white rice. You can finish each serving with extra crumbled fresh cheese and a few small huacatay leaves.<\/p>\n\n\n\n

        Traditionally, it pairs well with Peruvian ground chile, a light onion salad, and warm mu\u00f1a or anise tea.<\/p>\n\n\n\n

        Recommended Side Dishes<\/h2>\n\n\n\n
          \n
        • Fluffy white rice<\/li>\n\n\n\n
        • Crumbled fresh white cheese<\/li>\n\n\n\n
        • Peruvian ground chile<\/li>\n\n\n\n
        • Peruvian onion salad with lime<\/li>\n\n\n\n
        • Mu\u00f1a tea<\/li>\n\n\n\n
        • Anise tea<\/li>\n<\/ul>\n\n\n\n

          A Cultural Note<\/h2>\n\n\n\n

          Kapchi is closely tied to seasonal cooking in the Andes. In rural Cusco areas, mushrooms or callampas become more abundant during the rainy season, so this stew is often connected to that time of year.<\/p>\n\n\n\n

          The combination of Andean ingredients such as potatoes, fava beans, and herbs with milk and fresh cheese shows how regional cooking brings local harvests and family methods together in a creamy, warming meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Mushroom kapchi, also called capchi de hongos or kapchi de callampas, is a creamy stew from Peru\u2019s Andean cuisine, especially associated with Cusco. You make it with fresh mushrooms, tender fava beans, potatoes, fresh cheese, milk, and aromatic herbs such as huacatay, paico, and mint. Traditionally, cooks use seasonal callampas that appear during the rainy […]<\/p>\n","protected":false},"author":6,"featured_media":16550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-16548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"\nPeruvian Mushroom Kapchi | Recetas123<\/title>\n<meta name=\"description\" content=\"Make traditional Peruvian mushroom kapchi with potatoes, fava beans, fresh cheese, and huacatay. 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