{"id":16259,"date":"2026-07-04T12:41:30","date_gmt":"2026-07-04T17:41:30","guid":{"rendered":"https:\/\/recetas123.net\/chicharron-de-pota\/"},"modified":"2026-10-01T23:28:26","modified_gmt":"2026-10-02T04:28:26","slug":"peruvian-fried-squid","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-fried-squid\/","title":{"rendered":"Peruvian Fried Squid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian chicharr\u00f3n de pota is one of the most popular seafood appetizers found in cevicher\u00edas. It is made with cleaned giant squid, cut into strips or rings, seasoned, coated in egg and a flour-starch mixture, then quickly fried until crisp on the outside and tender inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is best served immediately with fried cassava, salsa criolla, lime, and a creamy dipping sauce. Pota, also known as giant squid, is widely used in Peruvian seafood cooking in dishes such as ceviches, rice dishes, and fried seafood.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-fried-squid\/print\/29775\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29775-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29775\" data-tr-id=\"29775\" class=\"tasty-recipes tasty-recipes-29775 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 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248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Chicharron-de-Pota-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chicharr\u00f3n de Pota Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Fried Squid<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-fried-squid\/print\/29775\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f7b4\" id=\"ingredient_checkbox_6ad315611f7b4\" aria-label=\"1 kg cleaned giant squid, skin removed and cut into 2 cm strips (2 lb)\"><label for=\"ingredient_checkbox_6ad315611f7b4\"><\/label><\/span>1 kg cleaned giant squid, skin removed and cut into 2 cm strips (2 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f7c3\" id=\"ingredient_checkbox_6ad315611f7c3\" aria-label=\"10 g salt (1 \u00bd teaspoons), divided\"><label for=\"ingredient_checkbox_6ad315611f7c3\"><\/label><\/span>10 g salt (1 \u00bd teaspoons), divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f7ce\" id=\"ingredient_checkbox_6ad315611f7ce\" aria-label=\"4 g ground black pepper (1 \u00bd teaspoons)\"><label for=\"ingredient_checkbox_6ad315611f7ce\"><\/label><\/span>4 g ground black pepper (1 \u00bd teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f7d9\" id=\"ingredient_checkbox_6ad315611f7d9\" aria-label=\"5 g ground cumin (1 \u00bd teaspoons)\"><label for=\"ingredient_checkbox_6ad315611f7d9\"><\/label><\/span>5 g ground cumin (1 \u00bd teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f7e4\" id=\"ingredient_checkbox_6ad315611f7e4\" aria-label=\"20 g garlic paste (1 \u00bd tablespoons)\"><label for=\"ingredient_checkbox_6ad315611f7e4\"><\/label><\/span>20 g garlic paste (1 \u00bd tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f7ee\" id=\"ingredient_checkbox_6ad315611f7ee\" aria-label=\"30 g yellow mustard (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad315611f7ee\"><\/label><\/span>30 g yellow mustard (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f7f7\" id=\"ingredient_checkbox_6ad315611f7f7\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_6ad315611f7f7\"><\/label><\/span>3 large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f802\" id=\"ingredient_checkbox_6ad315611f802\" aria-label=\"180 g all-purpose flour (1 \u00bd cups)\"><label for=\"ingredient_checkbox_6ad315611f802\"><\/label><\/span>180 g all-purpose flour (1 \u00bd cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f80c\" id=\"ingredient_checkbox_6ad315611f80c\" aria-label=\"100 g potato starch or cornstarch (\u00be cup)\"><label for=\"ingredient_checkbox_6ad315611f80c\"><\/label><\/span>100 g potato starch or cornstarch (\u00be cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f817\" id=\"ingredient_checkbox_6ad315611f817\" aria-label=\"1 liter vegetable oil for frying (4 cups)\"><label for=\"ingredient_checkbox_6ad315611f817\"><\/label><\/span>1 liter vegetable oil for frying (4 cups)<\/li>\n<\/ul>\n<h4>For the salsa criolla<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f821\" id=\"ingredient_checkbox_6ad315611f821\" aria-label=\"200 g red onion, thinly sliced (2 medium onions)\"><label for=\"ingredient_checkbox_6ad315611f821\"><\/label><\/span>200 g red onion, thinly sliced (2 medium onions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f82c\" id=\"ingredient_checkbox_6ad315611f82c\" aria-label=\"30 g aj\u00ed limo or aj\u00ed amarillo, cut into thin strips (1 medium pepper)\"><label for=\"ingredient_checkbox_6ad315611f82c\"><\/label><\/span>30 g aj\u00ed limo or aj\u00ed amarillo, cut into thin strips (1 medium pepper)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f836\" id=\"ingredient_checkbox_6ad315611f836\" aria-label=\"60 ml fresh lime juice (4 tablespoons)\"><label for=\"ingredient_checkbox_6ad315611f836\"><\/label><\/span>60 ml fresh lime juice (4 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f840\" id=\"ingredient_checkbox_6ad315611f840\" aria-label=\"15 ml vegetable oil (1 tablespoon)\"><label for=\"ingredient_checkbox_6ad315611f840\"><\/label><\/span>15 ml vegetable oil (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f84a\" id=\"ingredient_checkbox_6ad315611f84a\" aria-label=\"3 g salt (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ad315611f84a\"><\/label><\/span>3 g salt (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f855\" id=\"ingredient_checkbox_6ad315611f855\" aria-label=\"10 g fresh cilantro, chopped (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad315611f855\"><\/label><\/span>10 g fresh cilantro, chopped (2 tablespoons)<\/li>\n<\/ul>\n<h4>For serving<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f85f\" id=\"ingredient_checkbox_6ad315611f85f\" aria-label=\"600 g cassava, peeled and cut into pieces (4 cups)\"><label for=\"ingredient_checkbox_6ad315611f85f\"><\/label><\/span>600 g cassava, peeled and cut into pieces (4 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f869\" id=\"ingredient_checkbox_6ad315611f869\" aria-label=\"15 ml vegetable oil (1 tablespoon)\"><label for=\"ingredient_checkbox_6ad315611f869\"><\/label><\/span>15 ml vegetable oil (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f873\" id=\"ingredient_checkbox_6ad315611f873\" aria-label=\"120 g tartar sauce or rocoto pepper cream (\u00bd cup)\"><label for=\"ingredient_checkbox_6ad315611f873\"><\/label><\/span>120 g tartar sauce or rocoto pepper cream (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad315611f87d\" id=\"ingredient_checkbox_6ad315611f87d\" aria-label=\"2 limes, cut into wedges\"><label for=\"ingredient_checkbox_6ad315611f87d\"><\/label><\/span>2 limes, cut into wedges<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Clean and dry the squid,<\/strong> rinse the squid under cold water, drain it thoroughly, and dry it with paper towels. Remove any remaining membrane or moisture, since dry squid fries more evenly and develops a crispier coating.<\/li>\n\n\n\n<li><strong>Season the squid,<\/strong> place the squid strips in a bowl and mix them with 6 g of salt, black pepper, cumin, garlic paste, and mustard. Add the eggs and stir until every piece is well coated. Let it rest in the refrigerator for 10 minutes.<\/li>\n\n\n\n<li><strong>Prepare the coating,<\/strong> mix the flour, potato starch, and remaining 4 g of salt in a wide dish. Coat the seasoned squid in this mixture, making sure every piece is evenly covered. Shake off the excess so the crust stays light rather than heavy.<\/li>\n\n\n\n<li><strong>Fry the cassava,<\/strong> cook the cassava in lightly salted water for 15 to 20 minutes, until tender but not falling apart. Drain it, let it cool for a few minutes, and fry it in hot oil until golden outside. Set it aside on paper towels.<\/li>\n\n\n\n<li><strong>Fry the squid,<\/strong> heat the oil over medium-high heat until very hot. Fry the squid in small batches for 2 to 3 minutes, until golden and crisp. Do not overcrowd the pan, or the oil temperature will drop and the squid may become greasy.<\/li>\n\n\n\n<li><strong>Make the salsa criolla and serve,<\/strong> combine the onion, pepper, lime juice, oil, salt, and cilantro. Serve the fried giant squid immediately with fried cassava, salsa criolla, tartar sauce or rocoto cream, and lime wedges.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dry the squid thoroughly before seasoning it so the coating sticks properly and the oil splatters less.<\/li>\n\n\n\n<li>Fry the squid only briefly. Overcooking can make it tough and rubbery.<\/li>\n\n\n\n<li>Combine flour with potato starch for a lighter, crispier coating.<\/li>\n\n\n\n<li>Keep the fried squid on a wire rack or paper towels, but serve it promptly to preserve the crunch.<\/li>\n\n\n\n<li>When using frozen squid, thaw it slowly in the refrigerator and remove all excess liquid before seasoning.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peruvian cevicher\u00edas may serve chicharr\u00f3n de pota as strips or rings, depending on the available cut. Some versions add chopped cilantro to the seasoning, while others include a small amount of soy sauce. The most recognizable preparation, however, keeps the seasoned squid coated in egg, flour, and potato starch before frying it in plenty of hot oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve fried giant squid on a wide platter as soon as it comes out of the oil, with fried cassava on the side. Spoon the salsa criolla over it or serve it separately so the squid stays crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a classic cevicher\u00eda-style presentation, add tartar sauce, rocoto cream or aj\u00ed mayonnaise, plenty of lime, and a cold glass of chicha morada. Chicharr\u00f3n de pota can also be part of a seafood trio alongside ceviche and rice with seafood.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fried cassava.<\/li>\n\n\n\n<li>Salsa criolla.<\/li>\n\n\n\n<li>Tartar sauce or rocoto pepper cream.<\/li>\n\n\n\n<li>Toasted cancha corn.<\/li>\n\n\n\n<li>Cold chicha morada.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did you know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pota is the Pacific giant squid and is available in Peru throughout the year. Besides being valued for its versatility in the kitchen, it is notable for its protein content and low fat level.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Peruvian cooking, the term chicharr\u00f3n is not limited to pork. It is also used for fish, squid, seafood, and pota that are seasoned, coated, and fried until crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian chicharr\u00f3n de pota is one of the most popular seafood appetizers found in cevicher\u00edas. It is made with cleaned giant squid, cut into strips or rings, seasoned, coated in egg and a flour-starch mixture, then quickly fried until crisp on the outside and tender inside. It is best served immediately with fried cassava, salsa [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"How do I keep giant squid tender when frying it?","answer":"Fry it in very hot oil in small batches for only 2 to 3 minutes. Giant squid needs quick cooking to remain tender inside. When the oil is not hot enough, it absorbs grease; when fried too long, it becomes rubbery. Keep the pieces similar in size so they cook evenly."},{"question":"Can I use cornstarch instead of potato starch?","answer":"Yes. You can use cornstarch, although potato starch creates a particularly light and crisp coating commonly used in Peruvian fried seafood. Use the same amount when substituting. You can also use equal parts flour and cornstarch for a similar texture."},{"question":"Which part of the giant squid should I use?","answer":"You can use the body, cut into strips or rings, as well as well-cleaned tentacles. The body is often the easiest option because it produces evenly sized pieces. Avoid very thick cuts, since they take longer to fry and may not stay as tender."},{"question":"Can I make chicharr\u00f3n de pota ahead of time?","answer":"You can clean, cut, and season the squid a few hours ahead, as long as you keep it refrigerated. Fry it just before serving, however, because the coating loses its crispness as it rests. Prepare the salsa criolla and cassava ahead of time, but leave the frying for the last moment."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-16259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Fried Squid |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make crispy Peruvian fried giant squid with cassava, salsa criolla, and lime in this authentic cevicher\u00eda-style recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-fried-squid\/\" \/>\n<meta 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