{"id":16195,"date":"2026-07-04T11:29:07","date_gmt":"2026-07-04T16:29:07","guid":{"rendered":"https:\/\/recetas123.net\/salpicon-de-mariscos\/"},"modified":"2026-08-18T07:24:54","modified_gmt":"2026-08-18T12:24:54","slug":"peruvian-seafood-salpicon","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-seafood-salpicon\/","title":{"rendered":"Peruvian Seafood Salpic\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian seafood salpic\u00f3n is a fresh cevicher\u00eda-style dish made with cooked and chopped seafood, rice, red onion, aj\u00ed amarillo, aj\u00ed panca, lime juice, and fresh herbs. It is served chilled or lightly cool, with a balance of seafood flavor, citrusy brightness, and gentle heat from Peruvian peppers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Peru, it is often enjoyed as an appetizer or a light main course, especially in warm weather and at family gatherings. Unlike ceviche, the seafood is cooked before it is combined with the dressing. Salpic\u00f3n is defined by its diced ingredients brought together with a flavorful sauce.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-seafood-salpicon\/print\/29759\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29759-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29759\" data-tr-id=\"29759\" class=\"tasty-recipes tasty-recipes-29759 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Salpicon-de-Mariscos-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Salpic\u00f3n de Mariscos Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Seafood Salpic\u00f3n<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-seafood-salpicon\/print\/29759\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19b35\" id=\"ingredient_checkbox_6ab922ca19b35\" aria-label=\"250 g cooked octopus, cut into small cubes (2 cups)\"><label for=\"ingredient_checkbox_6ab922ca19b35\"><\/label><\/span>250 g cooked octopus, cut into small cubes (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19b53\" id=\"ingredient_checkbox_6ab922ca19b53\" aria-label=\"250 g cooked and peeled shrimp (2 cups)\"><label for=\"ingredient_checkbox_6ab922ca19b53\"><\/label><\/span>250 g cooked and peeled shrimp (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19b69\" id=\"ingredient_checkbox_6ab922ca19b69\" aria-label=\"200 g cleaned squid, cut into rings\"><label for=\"ingredient_checkbox_6ab922ca19b69\"><\/label><\/span>200 g cleaned squid, cut into rings<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19b7e\" id=\"ingredient_checkbox_6ab922ca19b7e\" aria-label=\"150 g cooked scallops or mussels (1 cup)\"><label for=\"ingredient_checkbox_6ab922ca19b7e\"><\/label><\/span>150 g cooked scallops or mussels (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19b94\" id=\"ingredient_checkbox_6ab922ca19b94\" aria-label=\"300 g cooked and chilled white rice (2 cups)\"><label for=\"ingredient_checkbox_6ab922ca19b94\"><\/label><\/span>300 g cooked and chilled white rice (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19ba8\" id=\"ingredient_checkbox_6ab922ca19ba8\" aria-label=\"150 g red onion, thinly sliced (1 medium onion)\"><label for=\"ingredient_checkbox_6ab922ca19ba8\"><\/label><\/span>150 g red onion, thinly sliced (1 medium onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19bbd\" id=\"ingredient_checkbox_6ab922ca19bbd\" aria-label=\"120 g seeded tomato, diced (1 large tomato)\"><label for=\"ingredient_checkbox_6ab922ca19bbd\"><\/label><\/span>120 g seeded tomato, diced (1 large tomato)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19bd3\" id=\"ingredient_checkbox_6ab922ca19bd3\" aria-label=\"40 g fresh aj\u00ed amarillo, seeded and cut into thin strips (2 medium peppers)\"><label for=\"ingredient_checkbox_6ab922ca19bd3\"><\/label><\/span>40 g fresh aj\u00ed amarillo, seeded and cut into thin strips (2 medium peppers)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19bea\" id=\"ingredient_checkbox_6ab922ca19bea\" aria-label=\"20 g aj\u00ed panca paste (1 \u00bd tablespoons)\"><label for=\"ingredient_checkbox_6ab922ca19bea\"><\/label><\/span>20 g aj\u00ed panca paste (1 \u00bd tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19bfe\" id=\"ingredient_checkbox_6ab922ca19bfe\" aria-label=\"15 g garlic paste (1 tablespoon)\"><label for=\"ingredient_checkbox_6ab922ca19bfe\"><\/label><\/span>15 g garlic paste (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19c13\" id=\"ingredient_checkbox_6ab922ca19c13\" aria-label=\"90 ml fresh lime juice (6 tablespoons)\"><label for=\"ingredient_checkbox_6ab922ca19c13\"><\/label><\/span>90 ml fresh lime juice (6 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19c28\" id=\"ingredient_checkbox_6ab922ca19c28\" aria-label=\"45 ml vegetable oil (3 tablespoons)\"><label for=\"ingredient_checkbox_6ab922ca19c28\"><\/label><\/span>45 ml vegetable oil (3 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19c44\" id=\"ingredient_checkbox_6ab922ca19c44\" aria-label=\"30 ml chilled fish stock (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab922ca19c44\"><\/label><\/span>30 ml chilled fish stock (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19c59\" id=\"ingredient_checkbox_6ab922ca19c59\" aria-label=\"15 g fresh parsley, chopped (\u00bc cup)\"><label for=\"ingredient_checkbox_6ab922ca19c59\"><\/label><\/span>15 g fresh parsley, chopped (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19c6e\" id=\"ingredient_checkbox_6ab922ca19c6e\" aria-label=\"10 g fresh cilantro, chopped (\u00bc cup)\"><label for=\"ingredient_checkbox_6ab922ca19c6e\"><\/label><\/span>10 g fresh cilantro, chopped (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19c83\" id=\"ingredient_checkbox_6ab922ca19c83\" aria-label=\"6 g salt (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab922ca19c83\"><\/label><\/span>6 g salt (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19c97\" id=\"ingredient_checkbox_6ab922ca19c97\" aria-label=\"3 g ground black pepper (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab922ca19c97\"><\/label><\/span>3 g ground black pepper (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19cac\" id=\"ingredient_checkbox_6ab922ca19cac\" aria-label=\"1 bay leaf\"><label for=\"ingredient_checkbox_6ab922ca19cac\"><\/label><\/span>1 bay leaf<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab922ca19cbf\" id=\"ingredient_checkbox_6ab922ca19cbf\" aria-label=\"1 liter water\"><label for=\"ingredient_checkbox_6ab922ca19cbf\"><\/label><\/span>1 liter water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cook the seafood,<\/strong> bring the water and bay leaf to a boil. Add the squid and cook it for 1 minute, then remove it immediately and cool it in ice water. Add the shrimp for 2 minutes if you are using raw shrimp, then remove and cool them. Drain all the seafood thoroughly before using it.<\/li>\n\n\n\n<li><strong>Make the dressing,<\/strong> heat the oil in a skillet over medium heat and cook the garlic paste and aj\u00ed panca paste for 1 minute, until fragrant. Remove from the heat, let it cool completely, and mix it with the fish stock, 60 ml of lime juice, salt, and black pepper.<\/li>\n\n\n\n<li><strong>Combine the salad base,<\/strong> place the octopus, shrimp, squid, scallops or mussels, chilled rice, red onion, tomato, and aj\u00ed amarillo in a large bowl. Add the cooled dressing and mix gently so the seafood keeps its shape.<\/li>\n\n\n\n<li><strong>Finish the salpic\u00f3n,<\/strong> add the parsley, cilantro, and remaining 30 ml of lime juice. Taste and adjust the salt or lime juice to match your preferred level of acidity.<\/li>\n\n\n\n<li><strong>Chill and serve,<\/strong> cover the bowl and refrigerate the salpic\u00f3n for 20 minutes. Serve it cold or lightly chilled, making sure the seafood and rice are evenly coated with the dressing.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh seafood and cook it only as long as needed so it stays tender and juicy.<\/li>\n\n\n\n<li>Let the seafood cool completely before mixing it with the rice to keep the dish fresh and light.<\/li>\n\n\n\n<li>Soak the sliced red onion in cold water for 5 minutes when you want a milder onion flavor.<\/li>\n\n\n\n<li>Add the lime juice near the end so its flavor stays bright and the seafood does not become firm or rubbery.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some Peruvian cevicher\u00edas make salpic\u00f3n with a mix of octopus, squid, shrimp, and scallops, while others use mostly octopus and shrimp. You can also find versions with extra aj\u00ed amarillo or aj\u00ed limo for more heat, while keeping the core combination of cooked seafood, rice, onion, and Peruvian pepper dressing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve seafood salpic\u00f3n in wide glasses, deep plates, or a chilled serving dish. Garnish it with cilantro leaves and thin strips of aj\u00ed amarillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It works especially well as an appetizer with crackers, toasted bread, or slices of boiled sweet potato. For a more complete Peruvian-style presentation, pair it with cold chicha morada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saltine crackers.<\/li>\n\n\n\n<li>Boiled sweet potato slices.<\/li>\n\n\n\n<li>Toasted cancha corn.<\/li>\n\n\n\n<li>Cold chicha morada.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Did you know?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The term salpic\u00f3n is used for preparations made with diced meat, fish, or seafood combined with a dressing. Seafood versions are traditionally served cold and can include different ingredients depending on local customs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Peruvian style uses ingredients strongly associated with the country\u2019s coastal cooking, including aj\u00ed amarillo, aj\u00ed panca, red onion, lime, and fresh herbs, creating a bright dish with unmistakable seafood character.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian seafood salpic\u00f3n is a fresh cevicher\u00eda-style dish made with cooked and chopped seafood, rice, red onion, aj\u00ed amarillo, aj\u00ed panca, lime juice, and fresh herbs. It is served chilled or lightly cool, with a balance of seafood flavor, citrusy brightness, and gentle heat from Peruvian peppers. In Peru, it is often enjoyed as an [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"Can I use frozen seafood for seafood salpic\u00f3n?","answer":"Yes, you can use good-quality frozen seafood. Thaw it slowly in the refrigerator and drain it well before cooking. Avoid thawing seafood at room temperature because it can lose texture and food safety. Once cooked, let it cool completely before mixing it with the rice and dressing."},{"question":"Is seafood salpic\u00f3n the same as ceviche?","answer":"Not exactly. In ceviche, fish or seafood is mainly dressed with lime juice and served shortly afterward. In salpic\u00f3n, the seafood is cooked first and then mixed with rice, vegetables, peppers, and a chilled dressing. Its texture is therefore closer to a seafood salad."},{"question":"How long does seafood salpic\u00f3n keep?","answer":"Store it covered in the refrigerator and eat it within 24 hours. Because it contains seafood and lime juice, it is best made and served on the same day. Do not leave it at room temperature for more than 1 hour, especially in warm weather."},{"question":"Can I replace the rice with potatoes?","answer":"You can use cooked yellow potatoes cut into cubes, although chilled white rice is one of the most common bases for this Peruvian-style version. When using potatoes, let them cool completely before adding them so they do not break apart while you mix in the dressing."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-16195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Seafood Salpic\u00f3n |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make Peruvian seafood salpic\u00f3n with octopus, shrimp, squid, rice, aj\u00ed amarillo, and lime in this fresh, easy recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-seafood-salpicon\/\" \/>\n<meta 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