{"id":16067,"date":"2026-07-03T14:01:02","date_gmt":"2026-07-03T19:01:02","guid":{"rendered":"https:\/\/recetas123.net\/seco-de-cordero\/"},"modified":"2026-08-14T11:35:28","modified_gmt":"2026-08-14T16:35:28","slug":"peruvian-lamb-seco","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-lamb-seco\/","title":{"rendered":"Peruvian Lamb Seco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian lamb seco is a deeply flavored stew made with lamb slowly braised in a green cilantro sauce with aj\u00ed amarillo, onion, garlic, and chicha de jora. Slow cooking makes the lamb tender while allowing the sauce to reduce into a fragrant, richly seasoned coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a popular dish in both criollo and Andean cooking, especially for family lunches and celebrations. It is traditionally served with creamy canary beans, fluffy white rice, and fresh salsa criolla, which balance the richness of the lamb and make the most of the stew\u2019s sauce.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-lamb-seco\/print\/29727\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29727-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29727\" data-tr-id=\"29727\" class=\"tasty-recipes tasty-recipes-29727 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 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248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Seco-de-Cordero-Receta-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Seco de Cordero Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Lamb Seco<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-lamb-seco\/print\/29727\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed22246\" id=\"ingredient_checkbox_6a9ec7ed22246\" aria-label=\"1.5 kg bone-in lamb pieces, such as shoulder, leg, or ribs (about 3.3 lb)\"><label for=\"ingredient_checkbox_6a9ec7ed22246\"><\/label><\/span>1.5 kg bone-in lamb pieces, such as shoulder, leg, or ribs (about 3.3 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed2225b\" id=\"ingredient_checkbox_6a9ec7ed2225b\" aria-label=\"120 g fresh cilantro, including tender stems (3 cups)\"><label for=\"ingredient_checkbox_6a9ec7ed2225b\"><\/label><\/span>120 g fresh cilantro, including tender stems (3 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed22267\" id=\"ingredient_checkbox_6a9ec7ed22267\" aria-label=\"200 g chopped red onion (2 medium onions)\"><label for=\"ingredient_checkbox_6a9ec7ed22267\"><\/label><\/span>200 g chopped red onion (2 medium onions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed22272\" id=\"ingredient_checkbox_6a9ec7ed22272\" aria-label=\"25 g garlic paste (5 garlic cloves)\"><label for=\"ingredient_checkbox_6a9ec7ed22272\"><\/label><\/span>25 g garlic paste (5 garlic cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed2227d\" id=\"ingredient_checkbox_6a9ec7ed2227d\" aria-label=\"60 g aj\u00ed amarillo paste (4 tablespoons)\"><label for=\"ingredient_checkbox_6a9ec7ed2227d\"><\/label><\/span>60 g aj\u00ed amarillo paste (4 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed22288\" id=\"ingredient_checkbox_6a9ec7ed22288\" aria-label=\"30 g aj\u00ed panca paste (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9ec7ed22288\"><\/label><\/span>30 g aj\u00ed panca paste (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed22293\" id=\"ingredient_checkbox_6a9ec7ed22293\" aria-label=\"250 ml chicha de jora (1 cup)\"><label for=\"ingredient_checkbox_6a9ec7ed22293\"><\/label><\/span>250 ml chicha de jora (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed2229f\" id=\"ingredient_checkbox_6a9ec7ed2229f\" aria-label=\"750 ml hot beef or lamb stock (3 cups)\"><label for=\"ingredient_checkbox_6a9ec7ed2229f\"><\/label><\/span>750 ml hot beef or lamb stock (3 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed222aa\" id=\"ingredient_checkbox_6a9ec7ed222aa\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9ec7ed222aa\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed222b5\" id=\"ingredient_checkbox_6a9ec7ed222b5\" aria-label=\"100 g carrot, sliced (1 medium carrot)\"><label for=\"ingredient_checkbox_6a9ec7ed222b5\"><\/label><\/span>100 g carrot, sliced (1 medium carrot)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed222bf\" id=\"ingredient_checkbox_6a9ec7ed222bf\" aria-label=\"150 g fresh or frozen peas (1 cup)\"><label for=\"ingredient_checkbox_6a9ec7ed222bf\"><\/label><\/span>150 g fresh or frozen peas (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed222ca\" id=\"ingredient_checkbox_6a9ec7ed222ca\" aria-label=\"5 g ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9ec7ed222ca\"><\/label><\/span>5 g ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed222da\" id=\"ingredient_checkbox_6a9ec7ed222da\" aria-label=\"5 g dried oregano (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9ec7ed222da\"><\/label><\/span>5 g dried oregano (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed222e5\" id=\"ingredient_checkbox_6a9ec7ed222e5\" aria-label=\"3 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9ec7ed222e5\"><\/label><\/span>3 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9ec7ed222f0\" id=\"ingredient_checkbox_6a9ec7ed222f0\" aria-label=\"10 g salt (2 teaspoons)\"><label for=\"ingredient_checkbox_6a9ec7ed222f0\"><\/label><\/span>10 g salt (2 teaspoons)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">For the beans and serving<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g dried canary beans (1\u00bd cups)<\/li>\n\n\n\n<li>1.5 liters water (6 cups)<\/li>\n\n\n\n<li>100 g chopped red onion (1 medium onion)<\/li>\n\n\n\n<li>15 g garlic paste (3 garlic cloves)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>3 g ground cumin (\u00bd teaspoon)<\/li>\n\n\n\n<li>6 g salt (1 teaspoon)<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n\n\n\n<li>400 g cooked white rice (4 cups)<\/li>\n\n\n\n<li>200 g red onion, thinly sliced (2 medium onions)<\/li>\n\n\n\n<li>20 g fresh aj\u00ed amarillo, cut into strips (1 medium pepper)<\/li>\n\n\n\n<li>30 ml lime juice (2 tablespoons)<\/li>\n\n\n\n<li>10 g chopped fresh cilantro (\u00bc cup)<\/li>\n\n\n\n<li>3 g salt (\u00bd teaspoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Soak the beans,<\/strong> rinse the canary beans and soak them for 8 hours. Drain them, place them in a pot with the water and bay leaf, and cook over medium heat for 1 hour and 15 minutes, until tender.<\/li>\n\n\n\n<li><strong>Blend the cilantro,<\/strong> place the cilantro and 120 ml of hot stock (\u00bd cup) in a blender and process until smooth. Set the green sauce aside while you prepare the lamb.<\/li>\n\n\n\n<li><strong>Brown the lamb,<\/strong> season the lamb pieces with the salt, cumin, oregano, and black pepper. Heat the oil in a wide pot and brown the lamb in batches for 8 to 10 minutes, until well colored on all sides. Remove and set aside.<\/li>\n\n\n\n<li><strong>Make the seasoning base,<\/strong> cook the onion in the same pot for 5 minutes, until softened. Add the garlic, aj\u00ed amarillo paste, and aj\u00ed panca paste; cook for 4 minutes, stirring until thick and fragrant.<\/li>\n\n\n\n<li><strong>Braise the seco slowly,<\/strong> return the lamb to the pot and add the cilantro sauce, chicha de jora, and remaining stock. Stir gently, cover partly, and cook over low heat for 1 hour and 30 minutes, until the lamb is very tender.<\/li>\n\n\n\n<li><strong>Add the vegetables,<\/strong> stir in the carrot and peas. Cook for 20 more minutes, until the sauce has reduced slightly and the vegetables are tender. Adjust the salt and add a little hot stock when the stew becomes too dry.<\/li>\n\n\n\n<li><strong>Finish the beans and serve,<\/strong> cook the onion, garlic, and cumin in the oil for 5 minutes. Add this seasoning mixture to the cooked beans, stir in the salt, and cook for 15 more minutes until creamy. Mix the sliced red onion, aj\u00ed amarillo, lime juice, cilantro, and salt to make salsa criolla. Serve the lamb seco with white rice, hot beans, and salsa criolla.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choose bone-in lamb because it adds more depth to the sauce and stays juicy during the long cooking time.<\/li>\n\n\n\n<li>Braise the stew over low heat; lamb needs time to become tender without reducing the sauce too quickly.<\/li>\n\n\n\n<li>Brown the meat in batches so it sears properly rather than steaming.<\/li>\n\n\n\n<li>Add salt to the beans after they are tender so they cook evenly.<\/li>\n\n\n\n<li>Let the seco rest for 5 minutes before serving so the sauce settles and coats the lamb.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In some Peruvian regions, lamb seco uses a larger amount of chicha de jora and is served with boiled cassava. Some family versions add grated squash to give the sauce more body.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In northern Peru, the cilantro, aj\u00ed amarillo, aj\u00ed panca, and chicha de jora base is closely related to other seco preparations, especially goat seco. In other regions, part of the chicha may be replaced with dark beer for a darker, more toasted sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve lamb seco piping hot with a generous bone-in piece of lamb and plenty of green sauce. Arrange it beside fluffy white rice and creamy canary beans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Complete the plate with fresh salsa criolla and ground chili sauce to taste. Chicha morada, chicha de jora, or Peruvian-style lemonade pair well with this rich stew.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluffy white rice<\/li>\n\n\n\n<li>Creamy canary beans<\/li>\n\n\n\n<li>Salsa criolla<\/li>\n\n\n\n<li>Ground aj\u00ed amarillo<\/li>\n\n\n\n<li>Boiled cassava<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Chicha de jora<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A little history<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Secos are part of a family of stews deeply rooted in Peruvian food traditions. Their identity comes from fresh cilantro, which gives the sauce its green color and aroma, along with slow cooking that blends meats, chili peppers, and fermented drinks such as chicha de jora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lamb seco reflects the meeting of Andean ingredients, rural traditions, and criollo cooking. Lamb, valued in many highland regions, becomes especially tender and festive when prepared in this richly flavored sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian lamb seco is a deeply flavored stew made with lamb slowly braised in a green cilantro sauce with aj\u00ed amarillo, onion, garlic, and chicha de jora. Slow cooking makes the lamb tender while allowing the sauce to reduce into a fragrant, richly seasoned coating. It is a popular dish in both criollo and Andean [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":17697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What cuts of lamb work best for seco?","answer":"Use bone-in cuts such as shoulder, leg, ribs, or neck. These cuts contain fat and connective tissue that soften during slow cooking and give extra flavor to the sauce. Avoid very lean, thin cuts because they can dry out before the stew reaches its best texture."},{"question":"Can I make lamb seco without chicha de jora?","answer":"Yes. You can replace it with dark beer or the same amount of stock. However, chicha de jora gives the stew a lightly fermented flavor that is very characteristic of Peruvian braises. For a more traditional profile, use chicha de jora and simmer it gently with the cilantro and chili peppers."},{"question":"How do I keep lamb from becoming tough?","answer":"Brown the meat first, then cook it slowly over low heat with enough liquid. Do not rush the stew with high heat, because the outside can become firm before the connective tissue softens. When the lamb is still firm after the indicated time, continue cooking in 15-minute intervals until tender."},{"question":"Can I make lamb seco ahead of time?","answer":"Yes. It often tastes even better the next day because the lamb absorbs more of the sauce. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat and add a little hot stock if the sauce has thickened too much."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-16067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Lamb Seco |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make authentic Peruvian lamb seco, a slow-cooked cilantro and aj\u00ed stew served with creamy canary beans and white rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-lamb-seco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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