{"id":16019,"date":"2026-07-03T13:26:41","date_gmt":"2026-07-03T18:26:41","guid":{"rendered":"https:\/\/recetas123.net\/sudado-de-mariscos\/"},"modified":"2026-08-18T07:24:50","modified_gmt":"2026-08-18T12:24:50","slug":"peruvian-seafood-sudado","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-seafood-sudado\/","title":{"rendered":"Peruvian Seafood Sudado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian seafood sudado is a traditional coastal dish made with fresh seafood gently cooked in a flavorful, concentrated broth of red onion, tomato, aj\u00ed amarillo, cilantro, and chicha de jora. The method preserves the natural flavor of the seafood while creating a short, aromatic broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is common in seafood restaurants, fishing towns, and coastal homes throughout Peru. It is served piping hot, usually with boiled cassava, white rice, or bread to soak up the deeply flavored juices from the seafood and criollo-style seasoning base.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-seafood-sudado\/print\/29715\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29715-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29715\" data-tr-id=\"29715\" class=\"tasty-recipes tasty-recipes-29715 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Sudado-de-Mariscos-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sudado de Mariscos Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Seafood Sudado<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-seafood-sudado\/print\/29715\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a525\" id=\"ingredient_checkbox_6ad49eff9a525\" aria-label=\"500 g cleaned squid, cut into rings (about 1.1 lb)\"><label for=\"ingredient_checkbox_6ad49eff9a525\"><\/label><\/span>500 g cleaned squid, cut into rings (about 1.1 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a537\" id=\"ingredient_checkbox_6ad49eff9a537\" aria-label=\"400 g cleaned shrimp, tails on (about 14 oz)\"><label for=\"ingredient_checkbox_6ad49eff9a537\"><\/label><\/span>400 g cleaned shrimp, tails on (about 14 oz)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a541\" id=\"ingredient_checkbox_6ad49eff9a541\" aria-label=\"400 g cleaned mussels (about 14 oz)\"><label for=\"ingredient_checkbox_6ad49eff9a541\"><\/label><\/span>400 g cleaned mussels (about 14 oz)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a54c\" id=\"ingredient_checkbox_6ad49eff9a54c\" aria-label=\"300 g cooked octopus, sliced (about 10.5 oz)\"><label for=\"ingredient_checkbox_6ad49eff9a54c\"><\/label><\/span>300 g cooked octopus, sliced (about 10.5 oz)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a556\" id=\"ingredient_checkbox_6ad49eff9a556\" aria-label=\"200 g cleaned scallops (about 7 oz)\"><label for=\"ingredient_checkbox_6ad49eff9a556\"><\/label><\/span>200 g cleaned scallops (about 7 oz)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a560\" id=\"ingredient_checkbox_6ad49eff9a560\" aria-label=\"250 g red onion, cut into thick slices (2 medium onions)\"><label for=\"ingredient_checkbox_6ad49eff9a560\"><\/label><\/span>250 g red onion, cut into thick slices (2 medium onions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a56b\" id=\"ingredient_checkbox_6ad49eff9a56b\" aria-label=\"250 g tomatoes, cut into wedges (3 medium tomatoes)\"><label for=\"ingredient_checkbox_6ad49eff9a56b\"><\/label><\/span>250 g tomatoes, cut into wedges (3 medium tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a576\" id=\"ingredient_checkbox_6ad49eff9a576\" aria-label=\"30 g fresh aj\u00ed amarillo, seeded and cut into strips (1 large pepper)\"><label for=\"ingredient_checkbox_6ad49eff9a576\"><\/label><\/span>30 g fresh aj\u00ed amarillo, seeded and cut into strips (1 large pepper)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a580\" id=\"ingredient_checkbox_6ad49eff9a580\" aria-label=\"20 g garlic paste (4 garlic cloves)\"><label for=\"ingredient_checkbox_6ad49eff9a580\"><\/label><\/span>20 g garlic paste (4 garlic cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a58a\" id=\"ingredient_checkbox_6ad49eff9a58a\" aria-label=\"45 g aj\u00ed amarillo paste (3 tablespoons)\"><label for=\"ingredient_checkbox_6ad49eff9a58a\"><\/label><\/span>45 g aj\u00ed amarillo paste (3 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a594\" id=\"ingredient_checkbox_6ad49eff9a594\" aria-label=\"250 ml chicha de jora (1 cup)\"><label for=\"ingredient_checkbox_6ad49eff9a594\"><\/label><\/span>250 ml chicha de jora (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a59e\" id=\"ingredient_checkbox_6ad49eff9a59e\" aria-label=\"250 ml hot fish stock (1 cup)\"><label for=\"ingredient_checkbox_6ad49eff9a59e\"><\/label><\/span>250 ml hot fish stock (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5b0\" id=\"ingredient_checkbox_6ad49eff9a5b0\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad49eff9a5b0\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5bb\" id=\"ingredient_checkbox_6ad49eff9a5bb\" aria-label=\"20 g chopped fresh cilantro (\u00bd cup)\"><label for=\"ingredient_checkbox_6ad49eff9a5bb\"><\/label><\/span>20 g chopped fresh cilantro (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5c5\" id=\"ingredient_checkbox_6ad49eff9a5c5\" aria-label=\"10 g chopped fresh parsley (\u00bc cup)\"><label for=\"ingredient_checkbox_6ad49eff9a5c5\"><\/label><\/span>10 g chopped fresh parsley (\u00bc cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5ce\" id=\"ingredient_checkbox_6ad49eff9a5ce\" aria-label=\"10 g salt (2 teaspoons)\"><label for=\"ingredient_checkbox_6ad49eff9a5ce\"><\/label><\/span>10 g salt (2 teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5d8\" id=\"ingredient_checkbox_6ad49eff9a5d8\" aria-label=\"3 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ad49eff9a5d8\"><\/label><\/span>3 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5e2\" id=\"ingredient_checkbox_6ad49eff9a5e2\" aria-label=\"5 g ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6ad49eff9a5e2\"><\/label><\/span>5 g ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5eb\" id=\"ingredient_checkbox_6ad49eff9a5eb\" aria-label=\"30 ml lime juice (2 tablespoons)\"><label for=\"ingredient_checkbox_6ad49eff9a5eb\"><\/label><\/span>30 ml lime juice (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a5f6\" id=\"ingredient_checkbox_6ad49eff9a5f6\" aria-label=\"500 g boiled cassava, cut into large pieces (1 medium cassava root)\"><label for=\"ingredient_checkbox_6ad49eff9a5f6\"><\/label><\/span>500 g boiled cassava, cut into large pieces (1 medium cassava root)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ad49eff9a600\" id=\"ingredient_checkbox_6ad49eff9a600\" aria-label=\"400 g cooked white rice (4 cups)\"><label for=\"ingredient_checkbox_6ad49eff9a600\"><\/label><\/span>400 g cooked white rice (4 cups)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Clean and season the seafood,<\/strong> rinse the squid, shrimp, mussels, octopus, and scallops well. Discard any mussels that are open before cooking. Mix the seafood with the lime juice, half of the salt, black pepper, and cumin, then set it aside while you prepare the base.<\/li>\n\n\n\n<li><strong>Make the criollo seasoning base,<\/strong> heat the oil in a wide pot and cook the onion for 4 minutes, until it begins to soften. Add the garlic, aj\u00ed amarillo paste, fresh aj\u00ed amarillo, and tomatoes. Cook for 5 minutes, stirring gently, until the tomatoes release some of their juices.<\/li>\n\n\n\n<li><strong>Build the sudado broth,<\/strong> pour the chicha de jora and fish stock into the pot. Add half of the cilantro and let the mixture simmer gently for 5 minutes, until fragrant and slightly reduced.<\/li>\n\n\n\n<li><strong>Cook the seafood in stages,<\/strong> add the squid and cooked octopus first, cover the pot, and cook for 3 minutes. Add the mussels, cover again, and cook for 3 more minutes, until they open. Add the shrimp and scallops last, cook for only 2 to 3 minutes, and remove the pot from the heat when the shrimp are pink and the scallops are opaque.<\/li>\n\n\n\n<li><strong>Finish the sudado,<\/strong> add the remaining cilantro and parsley, then taste for seasoning. Gently shake the pot by its handles to combine the flavors without breaking the seafood. Let it rest, covered, for 2 minutes so the broth settles.<\/li>\n\n\n\n<li><strong>Serve piping hot,<\/strong> divide the seafood and short broth among deep bowls. Serve each portion with boiled cassava and fluffy white rice to soak up the flavorful sudado juices.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use very fresh seafood and cook it only as long as needed so it remains tender.<\/li>\n\n\n\n<li>Discard mussels that do not open after cooking.<\/li>\n\n\n\n<li>Add shrimp and scallops at the end because they cook in only a few minutes.<\/li>\n\n\n\n<li>Keep the pot covered while cooking to concentrate steam, seafood juices, and cilantro aroma.<\/li>\n\n\n\n<li>Do not stir with a spoon after adding the seafood; shake the pot gently instead.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Along Peru\u2019s coast, sudado may be made with firm fish such as corvina, cachema, rockfish, or bonito. Mixed versions also combine fish with mussels, shrimp, squid, and octopus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some families use dark beer instead of part of the chicha de jora, while others add rocoto for more heat. The onion, tomato, aj\u00ed amarillo, cilantro, and covered cooking method remain the central features of the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve seafood sudado in deep bowls with plenty of broth, vegetables, and visible seafood. Bring it to the table as soon as cooking is finished, when the seafood is still tender and the broth is at its most fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve it with boiled cassava, fluffy white rice, or crusty bread. Peruvian tables may also offer ground chili sauce, salsa criolla, and lime wedges to adjust the flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Boiled cassava<\/li>\n\n\n\n<li>Fluffy white rice<\/li>\n\n\n\n<li>Crusty bread<\/li>\n\n\n\n<li>Salsa criolla<\/li>\n\n\n\n<li>Ground aj\u00ed amarillo<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Peruvian-style lemonade<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The word \u201csudado\u201d describes a covered cooking technique in which ingredients cook with little liquid and their own steam. Instead of boiling in a large amount of broth, the seafood releases its juices into the pot, where they blend with tomatoes, onions, chili peppers, and herbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This technique is highly valued in Peruvian coastal cooking because it creates deeply flavored, juicy dishes without covering the natural taste of the fish or seafood.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian seafood sudado is a traditional coastal dish made with fresh seafood gently cooked in a flavorful, concentrated broth of red onion, tomato, aj\u00ed amarillo, cilantro, and chicha de jora. The method preserves the natural flavor of the seafood while creating a short, aromatic broth. It is common in seafood restaurants, fishing towns, and coastal [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What seafood is used for Peruvian seafood sudado?","answer":"You can use a mix of squid, shrimp, mussels, octopus, and scallops. The key is using very fresh seafood and adding each ingredient according to its cooking time. Firmer seafood such as squid and cooked octopus goes in first, while shrimp and scallops should be added at the end."},{"question":"Can I use frozen seafood?","answer":"Yes. Use frozen seafood when fresh seafood is unavailable. Thaw it slowly in the refrigerator, drain it very well, and pat it dry before cooking. Since it can release extra water, reduce the seasoning base for a few minutes before adding the seafood so the finished sudado remains concentrated."},{"question":"Why does seafood become tough?","answer":"Seafood becomes tough when it is cooked too long. Squid should be cooked very briefly or for a long braise, but this recipe uses a short cooking method. Shrimp, mussels, and scallops need only a few minutes. Remove the pot from the heat as soon as they are cooked to keep them tender."},{"question":"Can I make seafood sudado ahead of time?","answer":"It is not ideal to make the complete dish far ahead because seafood can lose its texture when reheated. You can prepare the seasoning base and broth a few hours earlier. When you are ready to serve, warm them and add the fresh seafood for a quick final cook."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"pais_cocina":[],"tipo_receta":[],"class_list":["post-16019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Seafood Sudado |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make Peruvian seafood sudado with shrimp, squid, mussels, and octopus in tomato, aj\u00ed amarillo, cilantro, and chicha broth.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-seafood-sudado\/\" \/>\n<meta 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