{"id":16003,"date":"2026-07-03T13:09:36","date_gmt":"2026-07-03T18:09:36","guid":{"rendered":"https:\/\/recetas123.net\/cabrito-a-la-nortena\/"},"modified":"2026-08-14T11:35:22","modified_gmt":"2026-08-14T16:35:22","slug":"peruvian-northern-goat-stew","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-northern-goat-stew\/","title":{"rendered":"Peruvian Northern Goat Stew"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Northern-style goat stew, known in Peru as cabrito a la norte\u00f1a or seco de cabrito, is one of the most emblematic dishes from the country\u2019s northern coast, especially Lambayeque and Piura. It is made with tender goat slowly braised in a bold sauce of cilantro, chicha de jora, aj\u00ed amarillo, aj\u00ed panca, and loche squash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a dish for celebrations, family gatherings, and traditional northern eateries. The meat should become tender enough to pull easily from the bone, while the deeply flavored green sauce carries the distinctive character of Lambayeque cooking. It is traditionally served with rice, beans, and boiled cassava.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-northern-goat-stew\/print\/29711\/\">Print<\/a><span 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Cabrito-a-La-Nortena-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cabrito a La Norte\u00f1a Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Northern Goat Stew<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-northern-goat-stew\/print\/29711\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7ad76\" id=\"ingredient_checkbox_6ab3757a7ad76\" aria-label=\"1.5 kg bone-in goat pieces (about 3.3 lb)\"><label for=\"ingredient_checkbox_6ab3757a7ad76\"><\/label><\/span>1.5 kg bone-in goat pieces (about 3.3 lb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7ad88\" id=\"ingredient_checkbox_6ab3757a7ad88\" aria-label=\"120 g fresh cilantro, leaves and tender stems (3 cups)\"><label for=\"ingredient_checkbox_6ab3757a7ad88\"><\/label><\/span>120 g fresh cilantro, leaves and tender stems (3 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7ad94\" id=\"ingredient_checkbox_6ab3757a7ad94\" aria-label=\"200 g chopped red onion (2 medium onions)\"><label for=\"ingredient_checkbox_6ab3757a7ad94\"><\/label><\/span>200 g chopped red onion (2 medium onions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7ad9f\" id=\"ingredient_checkbox_6ab3757a7ad9f\" aria-label=\"25 g garlic paste (5 garlic cloves)\"><label for=\"ingredient_checkbox_6ab3757a7ad9f\"><\/label><\/span>25 g garlic paste (5 garlic cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7adaa\" id=\"ingredient_checkbox_6ab3757a7adaa\" aria-label=\"60 g aj\u00ed amarillo paste (4 tablespoons)\"><label for=\"ingredient_checkbox_6ab3757a7adaa\"><\/label><\/span>60 g aj\u00ed amarillo paste (4 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7adb5\" id=\"ingredient_checkbox_6ab3757a7adb5\" aria-label=\"30 g aj\u00ed panca paste (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab3757a7adb5\"><\/label><\/span>30 g aj\u00ed panca paste (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7adc0\" id=\"ingredient_checkbox_6ab3757a7adc0\" aria-label=\"250 ml chicha de jora (1 cup)\"><label for=\"ingredient_checkbox_6ab3757a7adc0\"><\/label><\/span>250 ml chicha de jora (1 cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7adcb\" id=\"ingredient_checkbox_6ab3757a7adcb\" aria-label=\"750 ml hot goat stock or beef stock (3 cups)\"><label for=\"ingredient_checkbox_6ab3757a7adcb\"><\/label><\/span>750 ml hot goat stock or beef stock (3 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7add5\" id=\"ingredient_checkbox_6ab3757a7add5\" aria-label=\"250 g grated loche squash (2 cups)\"><label for=\"ingredient_checkbox_6ab3757a7add5\"><\/label><\/span>250 g grated loche squash (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7ade0\" id=\"ingredient_checkbox_6ab3757a7ade0\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6ab3757a7ade0\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7adea\" id=\"ingredient_checkbox_6ab3757a7adea\" aria-label=\"5 g ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab3757a7adea\"><\/label><\/span>5 g ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7adf5\" id=\"ingredient_checkbox_6ab3757a7adf5\" aria-label=\"5 g dried oregano (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab3757a7adf5\"><\/label><\/span>5 g dried oregano (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7ae05\" id=\"ingredient_checkbox_6ab3757a7ae05\" aria-label=\"3 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ab3757a7ae05\"><\/label><\/span>3 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab3757a7ae10\" id=\"ingredient_checkbox_6ab3757a7ae10\" aria-label=\"10 g salt (2 teaspoons)\"><label for=\"ingredient_checkbox_6ab3757a7ae10\"><\/label><\/span>10 g salt (2 teaspoons)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">For the beans and rice<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g dried canary beans (1\u00bd cups)<\/li>\n\n\n\n<li>1.5 liters water (6 cups)<\/li>\n\n\n\n<li>100 g chopped red onion (1 medium onion)<\/li>\n\n\n\n<li>15 g garlic paste (3 garlic cloves)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>3 g ground cumin (\u00bd teaspoon)<\/li>\n\n\n\n<li>6 g salt (1 teaspoon)<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n\n\n\n<li>400 g cooked white rice (4 cups)<\/li>\n\n\n\n<li>500 g boiled cassava, cut into large pieces (1 medium cassava root)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Soak the beans,<\/strong> rinse the canary beans and soak them for 8 hours. Drain them, place them in a pot with the water and bay leaf, and cook over medium heat for 1 hour and 15 minutes, until tender.<\/li>\n\n\n\n<li><strong>Blend the cilantro,<\/strong> place the cilantro with 120 ml of hot stock (\u00bd cup) in a blender and process until you have a smooth green sauce. Set it aside for the stew.<\/li>\n\n\n\n<li><strong>Brown the goat,<\/strong> season the goat pieces with salt, cumin, oregano, and black pepper. Heat the oil in a wide pot and brown the goat in batches for 8 to 10 minutes, until well colored on all sides. Remove and set aside.<\/li>\n\n\n\n<li><strong>Make the northern-style base,<\/strong> cook the onion in the same pot for 5 minutes, until softened. Add the garlic, aj\u00ed amarillo paste, aj\u00ed panca paste, and grated loche squash. Cook for 5 more minutes, stirring until fragrant and thick.<\/li>\n\n\n\n<li><strong>Braise the goat slowly,<\/strong> return the goat to the pot and add the cilantro sauce, chicha de jora, and remaining stock. Stir gently, cover partly, and cook over low heat for 1 hour and 30 minutes, until the meat is very tender and the sauce has reduced.<\/li>\n\n\n\n<li><strong>Finish the beans,<\/strong> heat the oil in a skillet and cook the onion, garlic, and cumin for 5 minutes. Add this mixture to the cooked beans, season with salt, and cook for 15 more minutes, until creamy.<\/li>\n\n\n\n<li><strong>Serve traditionally,<\/strong> let the goat stew rest for 5 minutes before serving. Add white rice, canary beans, and boiled cassava to each plate, then serve one goat portion with plenty of green sauce over the top.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use young, bone-in goat for juicier meat and a more flavorful sauce.<\/li>\n\n\n\n<li>Cook the stew over low heat; goat needs time to become truly tender.<\/li>\n\n\n\n<li>Fresh, finely grated loche squash gives the dish its distinctive aroma and texture.<\/li>\n\n\n\n<li>Do not add all the salt at the beginning, since the chicha de jora and stock will concentrate during cooking.<\/li>\n\n\n\n<li>Let the stew rest for a few minutes before serving so the sauce settles and coats the meat better.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Lambayeque, some families use extra loche squash for a thicker, more fragrant sauce. In Piura, goat stew may contain more chicha de jora or be served with looser, brothier beans and rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some versions use blended loche squash or a small amount of dark beer, but goat, cilantro, chicha de jora, and Peruvian chili peppers remain the best-known traditional foundation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve northern-style goat stew piping hot, with a generous goat portion and plenty of green sauce. Arrange it with fluffy white rice, creamy canary beans, and boiled cassava.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Northern Peruvian tables may also include salsa criolla, ground chili sauce, or onion salad for freshness. Chicha de jora, chicha morada, or passion fruit drink pair well with the stew\u2019s deep flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluffy white rice<\/li>\n\n\n\n<li>Creamy canary beans<\/li>\n\n\n\n<li>Boiled cassava<\/li>\n\n\n\n<li>Salsa criolla<\/li>\n\n\n\n<li>Ground aj\u00ed amarillo<\/li>\n\n\n\n<li>Chicha de jora<\/li>\n\n\n\n<li>Chicha morada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cabrito a la norte\u00f1a is one of the most important expressions of Lambayeque and Piura cooking. Its preparation brings together ingredients strongly associated with northern Peru, including cilantro, chicha de jora, local chili peppers, and loche squash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicha de jora gives the stew a gently fermented depth, while loche squash provides its velvety texture. Together, these ingredients explain why the dish is considered a defining reference of Peru\u2019s northern regional cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Northern-style goat stew, known in Peru as cabrito a la norte\u00f1a or seco de cabrito, is one of the most emblematic dishes from the country\u2019s northern coast, especially Lambayeque and Piura. It is made with tender goat slowly braised in a bold sauce of cilantro, chicha de jora, aj\u00ed amarillo, aj\u00ed panca, and loche squash. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What type of goat meat is used for cabrito a la norte\u00f1a?","answer":"Use young goat cut into bone-in portions. Bone-in meat gives more flavor to the broth and holds up well during long cooking. Choose cuts such as leg, shoulder, ribs, and neck because they have a good balance of meat and connective tissue, allowing the finished stew to become tender and juicy."},{"question":"Can I make cabrito a la norte\u00f1a without loche squash?","answer":"You can, but the sauce will have less aroma and a less creamy texture. Loche squash is especially important in northern Peruvian cooking because it gives the dish a distinctive flavor and velvety consistency. When unavailable, use macre squash or kabocha squash, though the final flavor will be different."},{"question":"Can chicha de jora be replaced?","answer":"You can replace it with dark beer or additional stock, but chicha de jora gives the dish the lightly fermented, traditional flavor closely associated with northern goat stew. For the most authentic result, use chicha de jora and simmer the stew slowly so its flavor blends with the cilantro and chili peppers."},{"question":"Can I make goat stew ahead of time?","answer":"Yes. Northern-style goat stew often tastes even better the next day because the meat absorbs more sauce. Store it in an airtight container in the refrigerator for up to 3 days, then reheat gently over low heat with a little stock if the sauce has thickened too much."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-16003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Northern Goat Stew |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make authentic Peruvian northern-style goat stew with chicha de jora, cilantro, aj\u00ed peppers, and loche squash.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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