{"id":15987,"date":"2026-07-03T12:53:46","date_gmt":"2026-07-03T17:53:46","guid":{"rendered":"https:\/\/recetas123.net\/frejoles-con-seco-de-res\/"},"modified":"2026-08-14T11:35:21","modified_gmt":"2026-08-14T16:35:21","slug":"peruvian-beef-seco-with-beans","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-beef-seco-with-beans\/","title":{"rendered":"Peruvian Beef Seco with Beans"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peruvian beef seco with canary beans is a classic criollo-style meal: tender beef braised in a cilantro-based green sauce, served with creamy canary beans and fluffy white rice. It is a hearty home-style dish often enjoyed for family lunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The seco delivers rich flavor from slow-cooked beef, cilantro, aj\u00ed amarillo, and chicha de jora, while the beans add a smooth and comforting texture. Fresh salsa criolla and Peruvian chili sauce are traditionally served alongside it.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-beef-seco-with-beans\/print\/29707\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29707-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29707\" data-tr-id=\"29707\" class=\"tasty-recipes tasty-recipes-29707 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Frejoles-con-Seco-de-Res-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Frejoles con Seco de Res Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Beef Seco with Beans<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-beef-seco-with-beans\/print\/29707\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f119e0\" id=\"ingredient_checkbox_6aa00d8f119e0\" aria-label=\"400 g dried canary beans (2 cups)\"><label for=\"ingredient_checkbox_6aa00d8f119e0\"><\/label><\/span>400 g dried canary beans (2 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f119f1\" id=\"ingredient_checkbox_6aa00d8f119f1\" aria-label=\"2 liters water (8 cups)\"><label for=\"ingredient_checkbox_6aa00d8f119f1\"><\/label><\/span>2 liters water (8 cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f119fc\" id=\"ingredient_checkbox_6aa00d8f119fc\" aria-label=\"150 g chopped red onion (1 large onion)\"><label for=\"ingredient_checkbox_6aa00d8f119fc\"><\/label><\/span>150 g chopped red onion (1 large onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f11a09\" id=\"ingredient_checkbox_6aa00d8f11a09\" aria-label=\"15 g garlic paste (3 garlic cloves)\"><label for=\"ingredient_checkbox_6aa00d8f11a09\"><\/label><\/span>15 g garlic paste (3 garlic cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f11a13\" id=\"ingredient_checkbox_6aa00d8f11a13\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6aa00d8f11a13\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f11a1d\" id=\"ingredient_checkbox_6aa00d8f11a1d\" aria-label=\"5 g ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6aa00d8f11a1d\"><\/label><\/span>5 g ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f11a29\" id=\"ingredient_checkbox_6aa00d8f11a29\" aria-label=\"8 g salt (1\u00bd teaspoons)\"><label for=\"ingredient_checkbox_6aa00d8f11a29\"><\/label><\/span>8 g salt (1\u00bd teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aa00d8f11a33\" id=\"ingredient_checkbox_6aa00d8f11a33\" aria-label=\"1 bay leaf\"><label for=\"ingredient_checkbox_6aa00d8f11a33\"><\/label><\/span>1 bay leaf<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">For the beef seco<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg beef for stewing, cut into large cubes (about 2.2 lb)<\/li>\n\n\n\n<li>100 g fresh cilantro, leaves and tender stems (2\u00bd cups)<\/li>\n\n\n\n<li>150 g chopped red onion (1 large onion)<\/li>\n\n\n\n<li>20 g garlic paste (4 garlic cloves)<\/li>\n\n\n\n<li>45 g aj\u00ed amarillo paste (3 tablespoons)<\/li>\n\n\n\n<li>250 ml chicha de jora (1 cup)<\/li>\n\n\n\n<li>750 ml hot beef stock (3 cups)<\/li>\n\n\n\n<li>30 ml vegetable oil (2 tablespoons)<\/li>\n\n\n\n<li>100 g carrot, sliced (1 medium carrot)<\/li>\n\n\n\n<li>120 g fresh or frozen peas (1 cup)<\/li>\n\n\n\n<li>5 g ground cumin (1 teaspoon)<\/li>\n\n\n\n<li>8 g salt (1\u00bd teaspoons)<\/li>\n\n\n\n<li>3 g ground black pepper (\u00bd teaspoon)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For serving<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g cooked white rice (4\u00bd cups)<\/li>\n\n\n\n<li>200 g red onion, thinly sliced (2 medium onions)<\/li>\n\n\n\n<li>20 g fresh aj\u00ed amarillo, cut into strips (1 medium pepper)<\/li>\n\n\n\n<li>30 ml lime juice (2 tablespoons)<\/li>\n\n\n\n<li>10 g chopped fresh cilantro (\u00bc cup)<\/li>\n\n\n\n<li>3 g salt (\u00bd teaspoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Soak and cook the beans,<\/strong> rinse the canary beans and soak them for 8 hours. Drain them, place them in a pot with the 2 liters of water and bay leaf, and cook over medium heat for 1 hour and 15 minutes, until tender.<\/li>\n\n\n\n<li><strong>Make the bean seasoning base,<\/strong> heat the 2 tablespoons of oil in a skillet and cook the onion, garlic, and cumin for 6 minutes. Add this mixture to the beans, season with salt, and cook for 15 more minutes, until the beans are creamy and the broth has thickened slightly.<\/li>\n\n\n\n<li><strong>Blend the cilantro,<\/strong> blend the cilantro with 120 ml of beef stock (\u00bd cup) until smooth. Set the green sauce aside for the stew.<\/li>\n\n\n\n<li><strong>Brown the beef,<\/strong> season the beef with the cumin, black pepper, and 1 teaspoon of salt. Heat the 2 tablespoons of oil in a wide pot and brown the beef in batches for 8 to 10 minutes, until well colored on all sides.<\/li>\n\n\n\n<li><strong>Braise the seco,<\/strong> remove the beef and cook the onion in the same pot for 5 minutes. Add the garlic and aj\u00ed amarillo paste, cook for 3 minutes, then return the beef. Add the cilantro sauce, chicha de jora, and beef stock; cover partly and simmer over low heat for 1 hour and 15 minutes.<\/li>\n\n\n\n<li><strong>Finish and serve,<\/strong> add the carrot and peas to the seco and cook for 20 more minutes, until the beef is very tender and the sauce has reduced. Mix the sliced onion with aj\u00ed amarillo, lime juice, cilantro, and salt to make salsa criolla. Serve the beef seco with hot beans, white rice, and salsa criolla.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use chuck, brisket, blade roast, or beef shank because these cuts become tender during slow cooking.<\/li>\n\n\n\n<li>Soak the beans overnight to shorten their cooking time.<\/li>\n\n\n\n<li>Blend the cilantro with only a small amount of stock for a more concentrated green sauce.<\/li>\n\n\n\n<li>Add salt to the beans once they are tender so they cook evenly.<\/li>\n\n\n\n<li>Let the seco rest for 5 minutes before serving so the sauce settles.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some home cooks replace part of the chicha de jora with dark beer. Seco can also be made with goat, chicken, or lamb, although beef seco with canary beans is a very popular combination in Peruvian criollo cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve a portion of fluffy white rice, a generous serving of canary beans, and beef seco with plenty of green sauce. Add salsa criolla on the side and offer ground aj\u00ed amarillo for extra heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with chilled chicha morada or Peruvian-style lemonade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluffy white rice<\/li>\n\n\n\n<li>Salsa criolla<\/li>\n\n\n\n<li>Ground aj\u00ed amarillo<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Peruvian-style lemonade<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Peruvian cooking, beans with seco represent a traditional way to combine slow-cooked meat stews with legumes. Cilantro gives the seco its characteristic green color, while canary beans absorb sauces beautifully and contribute a creamy texture to the meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian beef seco with canary beans is a classic criollo-style meal: tender beef braised in a cilantro-based green sauce, served with creamy canary beans and fluffy white rice. It is a hearty home-style dish often enjoyed for family lunch. The seco delivers rich flavor from slow-cooked beef, cilantro, aj\u00ed amarillo, and chicha de jora, while [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What type of beans are used for Peruvian frejoles con seco?","answer":"Canary beans are one of the most common choices because they have a creamy texture, mild flavor, and pale color that pair especially well with seco. You can also use Peruvian beans or pinto beans, although the consistency and final flavor will vary slightly."},{"question":"Can I make beef seco without chicha de jora?","answer":"Yes. Replace the chicha de jora with dark beer or the same amount of beef stock. Chicha de jora gives the dish a lightly fermented, traditional flavor, but the seco will still be delicious when you keep the cilantro, aj\u00ed amarillo, and slow cooking method."},{"question":"How do I make the beans creamy?","answer":"Cook them over medium heat until tender and let some beans break down slightly as they simmer. You can press a few beans against the side of the pot with a spoon. Avoid adding too much water at the end so the finished beans remain thick and creamy."},{"question":"Can I make this dish ahead of time?","answer":"Yes. Both the seco and beans often taste even better the next day because the flavors have more time to blend. Store them separately in airtight containers for up to 3 days in the refrigerator, then reheat gently with a splash of stock or hot water."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Beef Seco with Beans |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make Peruvian beef seco with canary beans, tender cilantro-braised beef served with creamy beans and fluffy white rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-beef-seco-with-beans\/\" 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