{"id":15939,"date":"2026-07-03T12:17:53","date_gmt":"2026-07-03T17:17:53","guid":{"rendered":"https:\/\/recetas123.net\/sopa-wantan\/"},"modified":"2026-08-14T11:35:16","modified_gmt":"2026-08-14T16:35:16","slug":"peruvian-wonton-soup","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-wonton-soup\/","title":{"rendered":"Peruvian Wonton Soup"},"content":{"rendered":"\n

Peruvian chifa wonton soup is one of the most popular dishes in Peru\u2019s Chinese-Peruvian cuisine. It is a comforting clear broth filled with pork and chicken wontons, noodles, vegetables, and fresh scallions.<\/p>\n\n\n\n

Although it has Cantonese roots, it became a classic of Peruvian chifa restaurants and family lunches. Its flavor is defined by a gentle, aromatic broth where the wontons stay tender without falling apart.<\/p>\n\n\n\n\n\n\n\n\n<\/stop>\n<\/stop>\n<\/linearGradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Sopa-Wantan-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sopa Want\u00e1n Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Wonton Soup<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-wonton-soup\/print\/29695\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b64c1\" id=\"ingredient_checkbox_6ab00874b64c1\" aria-label=\"250 g ground pork (about 9 oz)\"><label for=\"ingredient_checkbox_6ab00874b64c1\"><\/label><\/span>250 g ground pork (about 9 oz)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b64d3\" id=\"ingredient_checkbox_6ab00874b64d3\" aria-label=\"150 g ground chicken breast (about 5 oz)\"><label for=\"ingredient_checkbox_6ab00874b64d3\"><\/label><\/span>150 g ground chicken breast (about 5 oz)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b64df\" id=\"ingredient_checkbox_6ab00874b64df\" aria-label=\"50 g finely chopped scallions (\u00bd cup)\"><label for=\"ingredient_checkbox_6ab00874b64df\"><\/label><\/span>50 g finely chopped scallions (\u00bd cup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b64ea\" id=\"ingredient_checkbox_6ab00874b64ea\" aria-label=\"15 g garlic paste (3 garlic cloves)\"><label for=\"ingredient_checkbox_6ab00874b64ea\"><\/label><\/span>15 g garlic paste (3 garlic cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b64f6\" id=\"ingredient_checkbox_6ab00874b64f6\" aria-label=\"15 ml soy sauce (1 tablespoon)\"><label for=\"ingredient_checkbox_6ab00874b64f6\"><\/label><\/span>15 ml soy sauce (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b6501\" id=\"ingredient_checkbox_6ab00874b6501\" aria-label=\"5 ml sesame oil (1 teaspoon)\"><label for=\"ingredient_checkbox_6ab00874b6501\"><\/label><\/span>5 ml sesame oil (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b650c\" id=\"ingredient_checkbox_6ab00874b650c\" aria-label=\"2 g ground black pepper (\u00bc teaspoon)\"><label for=\"ingredient_checkbox_6ab00874b650c\"><\/label><\/span>2 g ground black pepper (\u00bc teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b6516\" id=\"ingredient_checkbox_6ab00874b6516\" aria-label=\"3 g salt (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6ab00874b6516\"><\/label><\/span>3 g salt (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab00874b6521\" id=\"ingredient_checkbox_6ab00874b6521\" aria-label=\"30 wonton wrappers\"><label for=\"ingredient_checkbox_6ab00874b6521\"><\/label><\/span>30 wonton wrappers<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">For the soup<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.8 liters chicken stock (7\u00bd cups)<\/li>\n\n\n\n<li>200 g cooked shredded chicken breast (about 1\u00bd cups)<\/li>\n\n\n\n<li>150 g Chinese egg noodles or egg noodles (about 5 cups cooked)<\/li>\n\n\n\n<li>100 g napa cabbage or shredded green cabbage (2 cups)<\/li>\n\n\n\n<li>80 g carrot, cut into thin strips (1 medium carrot)<\/li>\n\n\n\n<li>80 g chopped scallions (1 cup)<\/li>\n\n\n\n<li>30 ml soy sauce (2 tablespoons)<\/li>\n\n\n\n<li>10 ml sesame oil (2 teaspoons)<\/li>\n\n\n\n<li>3 g ground white or black pepper (\u00bd teaspoon)<\/li>\n\n\n\n<li>5 g salt (1 teaspoon)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Make the filling,<\/strong> mix the ground pork, ground chicken, scallions, garlic, soy sauce, sesame oil, black pepper, and salt until evenly combined. Keep the filling chilled while you shape the wontons.<\/li>\n\n\n\n<li><strong>Shape the wontons,<\/strong> place 1 teaspoon of filling in the center of each wrapper. Moisten the edges with water, bring the corners together, and press firmly to seal. Do not overfill them, or they may open while cooking.<\/li>\n\n\n\n<li><strong>Cook the noodles and vegetables,<\/strong> bring water to a boil in a separate pot and cook the noodles according to the package instructions. Drain and set aside. In the same water, cook the carrot and napa cabbage for 2 minutes so they become tender while keeping some texture.<\/li>\n\n\n\n<li><strong>Prepare the broth,<\/strong> heat the chicken stock in a wide pot. Add the soy sauce, sesame oil, pepper, and salt. When it reaches a gentle boil, add the shredded chicken.<\/li>\n\n\n\n<li><strong>Cook the wontons,<\/strong> add the wontons to the gently boiling broth, working in batches if necessary, and cook for 5 to 6 minutes. They are ready when they float and the filling is fully cooked.<\/li>\n\n\n\n<li><strong>Assemble and serve,<\/strong> place noodles, carrot, napa cabbage, and wontons in each bowl. Ladle the hot broth over them and finish with plenty of chopped scallions. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep wonton wrappers covered with a lightly damp cloth while you fill them so they do not dry out.<\/li>\n\n\n\n<li>Do not crowd the pot with too many wontons, or they can stick together and break.<\/li>\n\n\n\n<li>Cook the noodles separately so they do not absorb too much broth.<\/li>\n\n\n\n<li>Use a mild, clear chicken stock; the wontons and scallions should remain the main flavors.<\/li>\n\n\n\n<li>Add sesame oil sparingly because its aroma is strong.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Many Peruvian chifa restaurants offer sopa want\u00e1n especial, which may include chicken, roast pork, shrimp, quail eggs, or additional vegetables. Another common version includes fried wontons served on the side so they remain crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A traditional variation is wonton soup with siu mai, where open-topped meat dumplings are served together with the closed wontons.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve wonton soup piping hot in deep bowls with several wontons, noodles, vegetables, and enough broth to cover everything. Add the scallions at the end so they keep their fresh aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Peruvian chifa restaurants, it is often served with chili paste, extra soy sauce, and fried wontons. Chicha morada or a Peruvian soda are popular drink choices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fried wontons<\/li>\n\n\n\n<li>Tamarind sauce<\/li>\n\n\n\n<li>Chifa chili sauce<\/li>\n\n\n\n<li>Soy sauce with chili<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Inca Kola<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wonton soup is one of the dishes that best represents the Peruvian adaptation of Chinese cooking. Cantonese immigrants brought cooking techniques, noodles, and filled doughs, while local chifa restaurants adapted the flavors to Peruvian ingredients and customs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, it is commonly found next to arroz chaufa and tallar\u00edn saltado on chifa menus. Its popularity comes from its versatility: it works as a light starter or a complete meal when served with noodles, chicken, and several wontons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian chifa wonton soup is one of the most popular dishes in Peru\u2019s Chinese-Peruvian cuisine. It is a comforting clear broth filled with pork and chicken wontons, noodles, vegetables, and fresh scallions. Although it has Cantonese roots, it became a classic of Peruvian chifa restaurants and family lunches. Its flavor is defined by a gentle, […]<\/p>\n","protected":false},"author":6,"featured_media":15941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"What is the difference between wonton soup and special wonton soup?","answer":"Traditional wonton soup usually includes broth, wontons, noodles, chicken, and vegetables. Special wonton soup typically adds more ingredients, such as roast pork, shrimp, quail eggs, siu mai, or additional vegetables. The base remains a clear broth with cooked wontons."},{"question":"How do I keep wontons from breaking apart?","answer":"Do not overfill each wrapper, and seal the edges firmly with water. Cook the wontons at a gentle boil rather than a hard boil, and avoid stirring them aggressively. It also helps to keep the filling well mixed and not overly wet, because excess moisture can weaken the wrappers."},{"question":"Can I freeze homemade wontons?","answer":"Yes. Arrange them separately on a lightly floured tray and freeze until firm. Then transfer them to an airtight freezer bag. Cook them directly from frozen, adding 2 to 3 extra minutes to the cooking time. Do not thaw them first because the wrappers can become wet and tear."},{"question":"What noodles are used for wonton soup?","answer":"You can use Chinese egg noodles, thin soup noodles, or wonton-style noodles. They should have a soft texture and absorb some broth without falling apart. Cook them separately and add them to each bowl when serving so they do not become overly soft."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Wonton Soup |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make Peruvian chifa wonton soup with chicken broth, homemade pork and chicken wontons, noodles, vegetables, and scallions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetas123.net\/en\/peruvian-wonton-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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