{"id":15875,"date":"2026-07-03T11:22:18","date_gmt":"2026-07-03T16:22:18","guid":{"rendered":"https:\/\/recetas123.net\/pollo-a-la-brasa\/"},"modified":"2026-08-18T07:24:49","modified_gmt":"2026-08-18T12:24:49","slug":"peruvian-pollo-a-la-brasa","status":"publish","type":"post","link":"https:\/\/recetas123.net\/en\/peruvian-pollo-a-la-brasa\/","title":{"rendered":"Peruvian Pollo a La Brasa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pollo a la brasa is one of the great icons of Peruvian cuisine. It is made with chicken marinated in a bold blend of aj\u00ed panca, soy sauce, garlic, cumin, oregano, black pepper, and dark beer, then roasted over high heat until the skin turns golden and the meat stays juicy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It began as a rotisserie-style restaurant dish and became an essential family meal throughout Peru. It is traditionally served with French fries, a fresh salad, and Peruvian sauces made with yellow chili peppers, huacatay, or mayonnaise.<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/recetas123.net\/en\/peruvian-pollo-a-la-brasa\/print\/29679\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-29679-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-29679\" data-tr-id=\"29679\" class=\"tasty-recipes tasty-recipes-29679 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/recetas123.net\/wp-content\/uploads\/Pollo-a-La-Brasa-Receta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pollo a La Brasa Receta\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peruvian Pollo a La Brasa<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n<defs>\n<linearGradient id=\"tasty-recipes-clip-0\">\n<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\n<stop stop-opacity=\"0\" offset=\"0%\"><\/stop>\n<\/linearGradient>\n<\/defs>\n<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-outline\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Recetas123<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #667085 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span style=\"color: #1F2937 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Peruvian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/recetas123.net\/en\/peruvian-pollo-a-la-brasa\/print\/29679\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #F58220 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #27324A !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db09d\" id=\"ingredient_checkbox_6a9d31d0db09d\" aria-label=\"1 whole chicken, about 1.8 kg, butterflied\"><label for=\"ingredient_checkbox_6a9d31d0db09d\"><\/label><\/span>1 whole chicken, about 1.8 kg, butterflied<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0ad\" id=\"ingredient_checkbox_6a9d31d0db0ad\" aria-label=\"60 g aj\u00ed panca paste (4 tablespoons)\"><label for=\"ingredient_checkbox_6a9d31d0db0ad\"><\/label><\/span>60 g aj\u00ed panca paste (4 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0b8\" id=\"ingredient_checkbox_6a9d31d0db0b8\" aria-label=\"45 ml soy sauce (3 tablespoons)\"><label for=\"ingredient_checkbox_6a9d31d0db0b8\"><\/label><\/span>45 ml soy sauce (3 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0c3\" id=\"ingredient_checkbox_6a9d31d0db0c3\" aria-label=\"30 ml dark beer (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9d31d0db0c3\"><\/label><\/span>30 ml dark beer (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0ce\" id=\"ingredient_checkbox_6a9d31d0db0ce\" aria-label=\"30 ml red wine vinegar (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9d31d0db0ce\"><\/label><\/span>30 ml red wine vinegar (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0d8\" id=\"ingredient_checkbox_6a9d31d0db0d8\" aria-label=\"30 ml vegetable oil (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9d31d0db0d8\"><\/label><\/span>30 ml vegetable oil (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0e2\" id=\"ingredient_checkbox_6a9d31d0db0e2\" aria-label=\"20 g garlic paste (4 garlic cloves)\"><label for=\"ingredient_checkbox_6a9d31d0db0e2\"><\/label><\/span>20 g garlic paste (4 garlic cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0ed\" id=\"ingredient_checkbox_6a9d31d0db0ed\" aria-label=\"5 g ground cumin (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9d31d0db0ed\"><\/label><\/span>5 g ground cumin (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db0f7\" id=\"ingredient_checkbox_6a9d31d0db0f7\" aria-label=\"5 g dried oregano (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9d31d0db0f7\"><\/label><\/span>5 g dried oregano (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db101\" id=\"ingredient_checkbox_6a9d31d0db101\" aria-label=\"3 g ground black pepper (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9d31d0db101\"><\/label><\/span>3 g ground black pepper (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db10b\" id=\"ingredient_checkbox_6a9d31d0db10b\" aria-label=\"8 g salt (1\u00bd teaspoons)\"><label for=\"ingredient_checkbox_6a9d31d0db10b\"><\/label><\/span>8 g salt (1\u00bd teaspoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db116\" id=\"ingredient_checkbox_6a9d31d0db116\" aria-label=\"5 g brown sugar (1 teaspoon)\"><label for=\"ingredient_checkbox_6a9d31d0db116\"><\/label><\/span>5 g brown sugar (1 teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db120\" id=\"ingredient_checkbox_6a9d31d0db120\" aria-label=\"1 g dried rosemary (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9d31d0db120\"><\/label><\/span>1 g dried rosemary (\u00bd teaspoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db12b\" id=\"ingredient_checkbox_6a9d31d0db12b\" aria-label=\"1 kg yellow potatoes or russet potatoes (about 6 medium potatoes)\"><label for=\"ingredient_checkbox_6a9d31d0db12b\"><\/label><\/span>1 kg yellow potatoes or russet potatoes (about 6 medium potatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db136\" id=\"ingredient_checkbox_6a9d31d0db136\" aria-label=\"200 g lettuce, washed and torn (1 small head)\"><label for=\"ingredient_checkbox_6a9d31d0db136\"><\/label><\/span>200 g lettuce, washed and torn (1 small head)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db141\" id=\"ingredient_checkbox_6a9d31d0db141\" aria-label=\"150 g tomatoes, cut into wedges (2 medium tomatoes)\"><label for=\"ingredient_checkbox_6a9d31d0db141\"><\/label><\/span>150 g tomatoes, cut into wedges (2 medium tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db14b\" id=\"ingredient_checkbox_6a9d31d0db14b\" aria-label=\"100 g cucumber, sliced (1 small cucumber)\"><label for=\"ingredient_checkbox_6a9d31d0db14b\"><\/label><\/span>100 g cucumber, sliced (1 small cucumber)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db155\" id=\"ingredient_checkbox_6a9d31d0db155\" aria-label=\"80 g red onion, thinly sliced (1 small onion)\"><label for=\"ingredient_checkbox_6a9d31d0db155\"><\/label><\/span>80 g red onion, thinly sliced (1 small onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db15f\" id=\"ingredient_checkbox_6a9d31d0db15f\" aria-label=\"30 ml lime juice (2 tablespoons)\"><label for=\"ingredient_checkbox_6a9d31d0db15f\"><\/label><\/span>30 ml lime juice (2 tablespoons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db16a\" id=\"ingredient_checkbox_6a9d31d0db16a\" aria-label=\"15 ml vegetable oil for the salad (1 tablespoon)\"><label for=\"ingredient_checkbox_6a9d31d0db16a\"><\/label><\/span>15 ml vegetable oil for the salad (1 tablespoon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9d31d0db174\" id=\"ingredient_checkbox_6a9d31d0db174\" aria-label=\"3 g salt for the salad (\u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a9d31d0db174\"><\/label><\/span>3 g salt for the salad (\u00bd teaspoon)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Make the marinade,<\/strong> mix the aj\u00ed panca paste, soy sauce, dark beer, red wine vinegar, oil, garlic, cumin, oregano, black pepper, salt, brown sugar, and rosemary in a bowl until you have a smooth paste.<\/li>\n\n\n\n<li><strong>Marinate the chicken,<\/strong> make a few shallow cuts in the thickest parts of the chicken so it absorbs more flavor. Rub the marinade over all sides, including the inside, then cover and refrigerate for at least 8 hours; overnight is best.<\/li>\n\n\n\n<li><strong>Roast the chicken,<\/strong> preheat the oven to 220 \u00b0C (425 \u00b0F). Place the chicken skin-side up on a rack set over a baking tray and roast for 50 to 60 minutes. Baste it with its juices halfway through cooking and check that the thickest part reaches 75 \u00b0C (165 \u00b0F) before removing it.<\/li>\n\n\n\n<li><strong>Make the fries,<\/strong> peel the potatoes, cut them into thick fries, and rinse them to remove excess starch. Dry them thoroughly, fry them at 160 \u00b0C (320 \u00b0F) for 6 minutes, then remove them and let them rest for 5 minutes. Fry them again at 190 \u00b0C (375 \u00b0F) until golden and crisp, then season with salt.<\/li>\n\n\n\n<li><strong>Prepare the salad,<\/strong> combine the lettuce, tomatoes, cucumber, and red onion. Dress it just before serving with lime juice, oil, and salt so the vegetables remain fresh and crisp.<\/li>\n\n\n\n<li><strong>Rest and serve,<\/strong> remove the chicken from the oven, cover it loosely, and let it rest for 10 minutes before cutting. Serve it with the fries, fresh salad, and your favorite Peruvian sauces.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Marinate the chicken overnight so the aj\u00ed panca and spices fully flavor the meat.<\/li>\n\n\n\n<li>Roast the chicken on a rack so hot air circulates and the skin browns more evenly.<\/li>\n\n\n\n<li>Use a kitchen thermometer to avoid dry chicken; remove it when the thickest part reaches 75 \u00b0C (165 \u00b0F).<\/li>\n\n\n\n<li>Double-fry the potatoes for crispy outsides and tender centers.<\/li>\n\n\n\n<li>Do not dress the salad too early, or the lettuce will lose its crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional variations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Some rotisserie restaurants add a small amount of mustard, pisco, or lime juice to the marinade. Spice blends vary from one chicken restaurant to another, but aj\u00ed panca, soy sauce, garlic, cumin, and oregano are central to the flavor profile most associated with Peruvian pollo a la brasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The classic restaurant method uses a charcoal-fired rotisserie, where chickens slowly turn over the heat. A conventional home oven can produce a very close result when you roast at high heat and use a wire rack.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve pollo a la brasa freshly cut, with plenty of hot French fries and fresh salad. The classic chicken restaurant presentation includes several sauces for dipping: aj\u00ed amarillo sauce, huacatay sauce, mayonnaise, and ketchup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a complete meal, serve it with cold chicha morada or Inca Kola. Peruvian chicken restaurants commonly offer a spicy house-made chili sauce as well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended accompaniments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>French fries<\/li>\n\n\n\n<li>Fresh lettuce, tomato, cucumber, and onion salad<\/li>\n\n\n\n<li>Aj\u00ed amarillo sauce<\/li>\n\n\n\n<li>Huacatay sauce<\/li>\n\n\n\n<li>Mayonnaise<\/li>\n\n\n\n<li>Chicha morada<\/li>\n\n\n\n<li>Inca Kola<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Food tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pollo a la brasa became established in Lima during the 1950s and evolved from a restaurant specialty into one of Peru\u2019s most popular meals. Its success comes from the deeply seasoned marinade, golden skin, and shared-meal style that makes it especially suited to family gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every third Sunday of July, Peru celebrates National Pollo a la Brasa Day, reflecting the cultural importance this dish holds in the country\u2019s food tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pollo a la brasa is one of the great icons of Peruvian cuisine. It is made with chicken marinated in a bold blend of aj\u00ed panca, soy sauce, garlic, cumin, oregano, black pepper, and dark beer, then roasted over high heat until the skin turns golden and the meat stays juicy. It began as a [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_recetas123_faqs":[{"question":"How do I keep pollo a la brasa juicy?","answer":"Marinate the chicken for several hours, roast it at high heat, and avoid overcooking it. The safest way to check doneness is with a thermometer: the thickest part of the thigh should reach 75 \u00b0C (165 \u00b0F). Let the chicken rest for 10 minutes before cutting so its juices redistribute."},{"question":"Can I make pollo a la brasa without a rotisserie oven?","answer":"Yes. A charcoal rotisserie gives a distinctive flavor, but you can make an excellent home version in a conventional oven. Place the chicken on a rack over a baking tray so hot air circulates around it. This helps the skin brown evenly and keeps the chicken from sitting in its juices."},{"question":"What chili pepper is used for pollo a la brasa?","answer":"Aj\u00ed panca is the most characteristic chili pepper in the marinade because it adds a deep color, lightly sweet flavor, and moderate heat. Some recipes also use a small amount of aj\u00ed amarillo, but aj\u00ed panca should remain the main ingredient to preserve the classic Peruvian pollo a la brasa profile."},{"question":"How long should I marinate the chicken?","answer":"Marinate it for at least 8 hours, but overnight gives the best flavor. This time allows the soy sauce, garlic, aj\u00ed panca, and spices to penetrate the meat more effectively. Always keep the chicken covered and refrigerated while it marinates."}],"_recetas123_show_faqs":"1","footnotes":""},"categories":[191,190],"tags":[],"class_list":["post-15875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-recipes","category-recetas-y-comida-peruana","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian Pollo a La Brasa |\u3010Recetas123\u3011<\/title>\n<meta name=\"description\" content=\"Make authentic Peruvian pollo a la brasa with aj\u00ed panca, soy sauce, and spices. 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